This grilled caramelized brown sugar pineapple is a sweet treat that’s super easy to make. Just slice, sprinkle brown sugar, and let the grill work its magic!
How great is it to have a dessert that’s fruity and warm? I love serving it with ice cream—talk about the perfect summer combo! 🍦🐒
Not only does grilling bring out the best flavors, but it’s also a fun way to impress your friends at a barbecue. You might want to make double, just saying!
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is key for sweetness. Look for one with a fragrant smell and slightly soft to the touch. If fresh pineapple isn’t available, you can use canned pineapple slices, though they may not caramelize in the same way.
Brown Sugar: Brown sugar adds that rich, molasses flavor. If you’re out, feel free to use white sugar, but consider adding a teaspoon of molasses to mimic the flavor. Coconut sugar is another great alternative for a different twist.
Butter: Unsalted butter is preferred to control the salt level. You can substitute with coconut oil for a dairy-free option, which also adds a light tropical flavor. You could even try using a vegan butter spread if you wish to keep it plant-based.
Cinnamon: This is optional, but it adds warmth. If you don’t have cinnamon, nutmeg or a pinch of allspice can give a similar fragrant touch. If you’re watching your sugar, you can skip it altogether!
How Do I Grill Pineapple Without Burning It?
Grilling pineapple can be a little tricky, but with the right approach, you’ll get perfectly caramelized slices without burning them. Here’s what to do:
- Make sure your grill is preheated to medium heat. Too high can lead to burning.
- Cut the pineapple into thick pieces to prevent them from falling through the grill. Aim for 1-inch thick slices or wedges.
- Generously brush the brown sugar mixture on both sides but don’t overload it—this will help caramelize without burning.
- After placing the pineapple on the grill, check them around 3-4 minutes in. Look for nice grill marks. If they seem to darken too fast, move them to a cooler part of the grill.
- Let them caramelize fully before flipping. This will enhance the sweet flavor while keeping the texture nice.
By mindful of the heat and timing, you’ll enjoy delicious, grill-marked pineapple every time!
How to Make Grilled Caramelized Brown Sugar Pineapple
Ingredients You’ll Need:
For the Pineapple:
- 1 ripe pineapple
For the Brown Sugar Mixture:
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- Pinch of salt
For Garnish:
- Fresh mint leaves (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 8-12 minutes to cook on the grill. Enjoy your sweet, caramelized pineapple in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by setting your grill to medium heat. This ensures your pineapple will cook evenly and develop those delicious grill marks.
2. Prepare the Pineapple:
Cut your ripe pineapple into thick slices or wedges. Make sure to remove the skin and core so you’re left with juicy pineapple pieces. You can also cut them into rectangular blocks if you prefer a different shape.
3. Make the Brown Sugar Mixture:
In a small bowl, mix together the brown sugar, melted butter, vanilla extract, ground cinnamon (if you’re using it), and a pinch of salt. Stir until everything is well combined—you want a nice gooey mixture!
4. Coat the Pineapple:
Generously brush the brown sugar mixture onto both sides of your pineapple pieces. Make sure they’re well coated for that awesome caramelized flavor.
5. Grill the Pineapple:
Carefully place your pineapple on the grill. Cook them for about 3-4 minutes on each side. You want to see nice grill marks and a bit of caramelization happening, but watch closely to avoid burning!
6. Cool and Serve:
Once grilled, take the pineapple off the grill and let it cool for a few minutes. This will help the flavors settle in. Serve it warm, and if you like, garnish it with fresh mint leaves. Enjoy this sweet treat as a refreshing side dish, dessert, or even on top of ice cream!
Can I Use Other Types of Sugar?
Absolutely! While brown sugar gives a rich caramel flavor, you can use granulated sugar if that’s what you have on hand. Just keep in mind that the taste may be a bit less rich. You could also try using coconut sugar for a unique flavor twist!
What If I Don’t Have a Grill?
No worries! You can use a stovetop grill pan or a broiler in your oven instead. For a grill pan, heat it over medium-high heat and follow the same cooking times. If using the broiler, place the pineapple on a baking sheet and broil for 2-3 minutes on each side, watching closely to prevent burning.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the pineapple slices and the brown sugar mixture ahead of time. Store both separately in the fridge. When you’re ready to grill, just brush the mixture on and grill them fresh for the best taste!
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To enjoy again, gently reheat them on the grill or in the microwave until warmed through. They can also be fantastic cold in a fruit salad!
