This colorful salad brings together sweet grilled peaches and creamy burrata cheese, making it a treat for your taste buds! The mix of flavors and textures is simply wonderful.
I love how the warm peaches taste with the cool cheese—it’s like a little summer party on a plate! Perfect for impressing friends or just treating yourself. 🍑✨
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this salad. If they’re out of season, use nectarines or grilled apricots for a similar flavor and texture.
Spinach: Fresh spinach is a favorite here. If you want variety, try arugula or mixed greens for a different taste and texture.
Burrata Cheese: The creamy goodness of burrata takes this salad to a new level. If you can’t find burrata, fresh mozzarella is a good substitute, though it won’t be as creamy.
Pistachios: Chopped pistachios offer a nice crunch. Almonds or walnuts can work well too. It’s all about what you have on hand!
Balsamic Vinegar: While optional, it adds a lovely tang. You can use red wine vinegar or apple cider vinegar if you want a different kick.
How Do You Grill Peaches Perfectly?
Grilling peaches is simple but requires attention to prevent them from falling apart. Here’s how to get those perfect marks and soft texture:
- Preheat your grill to medium-high. A hot grill is key for searing.
- Brush the peach halves with olive oil to prevent sticking and enhance flavor.
- Place the peaches cut side down on the grill. Grill for 3-4 minutes. Look for nice grill marks!
- Remove the peaches and let them cool slightly before slicing. This will keep them from becoming mushy.
How to Make Grilled Peach and Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 4 ripe peaches, halved and pitted
- 2 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 8 ounces burrata cheese
- 1/4 cup pistachios, roughly chopped
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper to taste
- Honey, for drizzling (optional)
For Garnish:
- Fresh herbs (such as basil or dill)
How Much Time Will You Need?
This delicious salad takes about 20 minutes total, including prep time and grilling. It’s quick to make, so you’ll be enjoying this fresh dish in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will help achieve those perfect grill marks on your peaches.
2. Grill the Peaches:
Brush the cut sides of the peach halves with olive oil to prevent sticking. Once the grill is hot, place the peaches cut side down on it. Grill them for about 3-4 minutes until you see nice grill marks and they start to soften. Remove the peaches from the grill and let them cool for a few minutes.
3. Prepare the Salad Base:
In a large salad bowl, toss together the fresh spinach leaves and halved cherry tomatoes. This colorful base will be the foundation of your salad!
4. Add the Burrata:
Tear the burrata into pieces and gently add it to the salad bowl. The creamy burrata will mix beautifully with the other fresh ingredients.
5. Incorporate the Grilled Peaches:
Slice the grilled peaches and add them to the salad bowl along with the chopped pistachios. The sweet, warm peaches will pair wonderfully with the other flavors.
6. Dress the Salad:
Drizzle the salad with olive oil and balsamic vinegar (if you’re using it). Season with salt and pepper to taste, giving it a nice boost of flavor.
7. Toss and Combine:
Gently toss everything together, being careful to keep the burrata somewhat intact. You want all the flavors to mingle without breaking the cheese too much!
8. Garnish and Add Finishing Touches:
Top your salad with fresh herbs for a beautiful presentation. If you want a hint of sweetness, drizzle a little honey over the salad before serving.
9. Serve and Enjoy:
Serve your grilled peach and burrata salad immediately and enjoy the burst of flavors and freshness. Perfect for a warm day or as a delightful side dish!
Can I Use Canned Peaches Instead of Fresh Ones?
While fresh peaches are recommended for their flavor and texture, you can use canned peaches in a pinch. Make sure to drain them well and pat them dry with paper towels to avoid excess moisture in your salad. For grilling, consider briefly heating them in a skillet instead, as canned peaches won’t hold their shape on the grill like fresh ones.
What Can I Substitute for Burrata Cheese?
If you can’t find burrata or prefer a different cheese, you can use fresh mozzarella or goat cheese as substitutes. Fresh mozzarella will provide a similar creaminess, while goat cheese will add a tangy flavor. Crumble the cheese over the salad just like you would with burrata!
How Should I Store Leftovers?
Leftover salad can be stored in an airtight container in the fridge for up to 2 days. However, keep in mind that the spinach may wilt and the peaches could lose their texture. To refresh the salad, add a little extra olive oil and toss gently before serving. If possible, store the dressing separately to maintain the salad’s freshness.
Can I Add Other Ingredients to This Salad?
Absolutely! This salad is versatile. Consider adding grilled chicken or shrimp for protein, or include additional veggies like cucumber or red onion for extra crunch. You can also switch out the nuts—walnuts or almonds work well too!
