This Grilled Peach and Burrata Salad is a summer delight! Sweet, juicy peaches paired with creamy burrata cheese create a mouthwatering treat that’s perfect as a side or light lunch.
Trust me, once you taste that creamy burrata with the warm, caramelized peaches, you won’t want to stop eating! It’s like summer on a plate! 🍑🧀
I love how quick this salad comes together—just grill the peaches, toss everything with some arugula, and you’re good to go. So tasty and refreshing!
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star of this salad with their sweet, juicy flavor. If peaches aren’t in season, plums or nectarines can be a good substitute, providing a similar sweetness.
Olive Oil: I love using extra virgin olive oil for its rich flavor, but feel free to switch it for avocado oil if you prefer a milder taste. Keep it simple!
Burrata Cheese: Burrata is creamy and luxurious, but if you can’t find it, fresh mozzarella is a suitable alternative. Just tear it into pieces to mimic the texture.
Pistachios: These add a nice crunch to the salad. You can swap them for walnuts or pecans if you prefer, or leave them out for a nut-free option.
Fresh Herbs: Dill brings a fresh flavor, but basil also works beautifully here. I switch between them depending on what I have on hand or my mood!
How Do You Grill Peaches to Perfection?
Grilling peaches enhances their flavor and texture. Here’s how to get them just right:
- Choose ripe peaches that yield slightly when pressed. If they’re too firm, they won’t caramelize well.
- Preheat the grill to medium-high; this helps create nice grill marks.
- Brush peaches with olive oil and sprinkle with salt and pepper to help them cook evenly.
- Place them cut side down on the grill, and don’t move them for about 3-4 minutes. Check for those beautiful grill marks!
- Remove from the grill and let cool slightly before slicing to avoid burning your fingers.
These steps will help bring out the sweet flavor and create that signature charred taste. Enjoy grilling!
Delicious Grilled Peach and Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 8 ounces burrata cheese, torn into pieces
- ¼ cup pistachios, roughly chopped
- 2 tablespoons fresh dill, chopped (or basil for a different flavor)
- 2 tablespoons balsamic glaze or honey (for drizzling)
How Much Time Will You Need?
This tasty salad will take about 10 minutes to prep, plus an additional 10 minutes for grilling the peaches. In just 20 minutes, you’ll have a vibrant salad ready to serve!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill or grill pan over medium-high heat. This ensures that your peaches get those perfect grill marks and a lovely smoky flavor.
2. Prepare the Peaches:
Take your halved peaches and brush them with olive oil, then sprinkle a little salt and pepper on them. This seasoning will enhance the natural sweetness of the peaches when grilled.
3. Grill the Peaches:
Place the peach halves cut side down on the grill. Let them cook for about 3-4 minutes. You’ll know they’re ready when you see grill marks and they feel slightly softened. Once done, remove them from the grill and set them aside to cool a little.
4. Assemble the Salad:
In a large salad bowl, add your fresh spinach leaves and halved cherry tomatoes. These will be the beautiful base for your salad.
5. Add the Grilled Peaches:
Slice the grilled peaches into wedges and add them to the salad bowl along with the torn burrata cheese. The creamy burrata will complement the sweet peaches wonderfully.
6. Add the Crunch:
Next, sprinkle the roughly chopped pistachios and fresh dill over the salad for added texture and flavor. If you prefer basil, feel free to swap that in!
7. Drizzle and Toss:
Finish things off by drizzling some balsamic glaze or honey over the salad for a touch of sweetness. Gently toss everything together so that all the flavors combine beautifully.
8. Serve and Enjoy:
Enjoy your salad immediately while the peaches are still warm! It’s a refreshing dish perfect for any occasion. Bon appétit!
Can I Use Other Fruits Instead of Peaches?
Absolutely! If peaches aren’t in season or you’re looking for a different flavor, try using nectarines, plums, or even grilled pineapple. Just make sure to adjust grilling times based on the fruit’s firmness!
How Should I Store Leftovers?
To store leftovers, place the salad in an airtight container in the fridge. However, it’s best consumed fresh as the peaches can get mushy. If you want to keep it for a day, consider separating the components (dressing, burrata, and peaches) until you’re ready to eat to maintain texture.
Can I Make This Salad Ahead of Time?
Yes, to save time, you can prepare some elements in advance! Grill the peaches and chop the vegetables a few hours ahead. Just assemble the salad right before serving to keep everything fresh and crispy!
What Can I Substitute for Burrata Cheese?
If you can’t find burrata, fresh mozzarella or feta cheese works well as substitutes. Mozzarella will give a similar creaminess, while feta will add a bit of tanginess to the salad.
