Grilled zucchini with parmesan is a simple and tasty side dish! The fresh zucchini is grilled to perfection and topped with yummy parmesan cheese that melts just right.
You can whip this up in minutes. I love to serve it with steak or chicken, but honestly, it’s great just on its own! Plus, it’s a sneaky way to sneak in those veggies! 🥒😊
Ingredients & Substitutions
Zucchinis: I use medium zucchinis for ideal stuffing. If you can’t find them, consider using yellow squash or eggplant, as they can also work well for grilling.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If you’re looking for a dairy-free option, nutritional yeast can add a cheesy taste. Also, Pecorino Romano is a great substitute!
Bread Crumbs: Panko is my favorite for added crunch. However, if you don’t have panko, regular bread crumbs will do. You can also use crushed crackers or even oatmeal for a gluten-free version.
Olive Oil: While I stick with olive oil for its rich flavor, avocado oil is an excellent substitute, especially if you want a higher smoke point while grilling.
Fresh Thyme: If fresh thyme is hard to find, dried thyme works perfectly too – just remember to use less as it’s more concentrated. You can also try other herbs like oregano or basil!
How Do You Grill Zucchini Without It Becoming Soggy?
To achieve perfectly grilled zucchini, it’s crucial to prepare them correctly. Hollowing out the zucchinis not only creates space for your delicious filling but also helps them cook evenly and prevents them from becoming too watery.
- Start by slicing the zucchinis in half lengthwise and scoop a little of the flesh out.
- Make sure you cook them over medium heat to avoid burning the outside before the inside gets tender.
- Using a mixture that includes breadcrumbs helps absorb moisture and adds a lovely texture to the filling.
- Grill cut side up to allow steam to escape and keep the zucchini from getting mushy.
With these tips, your grilled zucchinis will turn out perfectly every time! Don’t forget to serve them with lemon wedges for a zesty finish.
How to Make Grilled Zucchini With Parmesan
Ingredients You’ll Need:
Main Ingredients:
- 4 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup bread crumbs (preferably panko for extra crunch)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Lemon wedges for serving
How Much Time Will You Need?
This delicious grilled zucchini dish takes about 10 minutes to prepare and 15 minutes to grill. So, in just 25 minutes, you’ll have a tasty side dish or appetizer ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This is important for getting those perfect grill marks and cooking the zucchini evenly.
2. Prepare the Zucchinis:
Take your medium zucchinis and slice them in half lengthwise. Use a spoon to scoop out a small portion of the flesh from the center. This creates a nice cavity for your delicious filling. If you want, you can chop the scooped-out zucchini flesh and mix it into your stuffing for extra flavor!
3. Make the Filling:
In a mixing bowl, combine the grated Parmesan cheese, bread crumbs, olive oil, minced garlic, thyme leaves, lemon zest, and a sprinkle of salt and pepper. Use a fork or a spoon to mix everything together until it’s well combined and looks good!
4. Stuff the Zucchinis:
Now it’s time to fill those zucchinis! Take your cheese and breadcrumb mixture and spoon it into the hollowed-out zucchinis. Press down gently to make sure the filling is packed in well.
5. Grill the Zucchinis:
Place your stuffed zucchinis on the grill, cut side up. Grill them for about 10-15 minutes. You’ll know they’re ready when the zucchinis are tender and the tops look golden brown and crispy. Keep an eye on them to prevent burning!
6. Serve and Enjoy:
Once they’re done, carefully remove the stuffed zucchinis from the grill. Serve them hot and garnish with lemon wedges. Squeeze some lemon juice over the top for a refreshing touch. Enjoy your delightful grilled zucchini with Parmesan!
Can I Use Other Types of Cheese?
Absolutely! While Parmesan adds a wonderful flavor, you can substitute it with other hard cheeses like Pecorino Romano or Grana Padano for a similar taste. If you prefer something creamier, try mozzarella or cheddar, though they might not provide the same crunch.
What If I Don’t Have a Grill?
No problem! You can use an oven instead. Preheat your oven to 400°F (200°C) and place the stuffed zucchinis on a baking sheet. Bake for about 20-25 minutes, or until they’re tender and the tops are golden. For a crispy texture, broil them for the last 2-3 minutes.
Can I Prepare These Ahead of Time?
Yes, you can! Prepare the stuffed zucchinis up to a day in advance. Simply assemble them, cover with plastic wrap, and refrigerate. When you’re ready to cook, grill or bake them as directed, adding a few extra minutes to the cooking time if they’re cold from the fridge.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. If you use the oven, consider covering them with foil to keep them moist while reheating!
