These Ground Beef Teriyaki Rice Bowls are simple yet super tasty. Juicy beef is cooked in a sweet teriyaki sauce and served over fluffy rice—perfect for a quick dinner!
I love how easy this dish is to whip up in no time. Plus, it’s a great way to use up leftovers! Just add some veggies on top for color and crunch—delicious and cheerful! 😊
Key Ingredients & Substitutions
Ground Beef: I love using 80/20 ground beef for its balance of flavor and tenderness. If you want a leaner option, turkey or chicken can work too. Even plant-based crumbles can be a great alternative for a vegetarian version!
Teriyaki Sauce: Store-bought teriyaki sauce is convenient, but homemade is often tastier. You can easily mix soy sauce, honey, and rice vinegar if you want a quick substitute. For a gluten-free option, use tamari instead of soy sauce.
Rice: Jasmine rice adds a nice fragrance, but white rice is totally fine. If you’re looking for something different, try brown rice or even quinoa for added protein and fiber.
Vegetables: Bell peppers and carrots add color and crunch, but feel free to use other veggies like snap peas, broccoli, or zucchini, depending on what you have on hand.
How Do I Get the Best Flavor from Garlic and Ginger?
Garlic and ginger are key for building flavor. To get the most out of them, always mince them finely to release their essential oils. Sauté them in hot oil just until fragrant, about a minute, but do keep an eye on them; they can burn quickly!
- Start with a hot skillet and oil.
- Add garlic and ginger and stir often.
- Don’t let them sit too long; they should be light golden, not brown.
How to Make Ground Beef Teriyaki Rice Bowls
Ingredients You’ll Need:
- 1 lb ground beef
- 2 cups cooked jasmine or white rice
- 1/4 cup teriyaki sauce
- 1 cup bell peppers (red and yellow), thinly sliced
- 1 cup carrots, julienned or shredded
- 2 green onions, chopped (for garnish)
- 2 tablespoons sesame seeds (for garnish)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
How Much Time Will You Need?
This recipe is quick and easy, taking around 20-25 minutes total! About 10 minutes for preparation and 15 minutes for cooking. Perfect for a speedy weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and ginger. Sauté them for about 1 minute until you can smell their lovely fragrance. This will add a wonderful flavor to your dish!
2. Cook the Ground Beef:
Next, add the ground beef to the skillet. Use a spatula to break the meat apart into smaller pieces. Cook it for about 5-7 minutes, stirring occasionally until the beef is browned and no longer pink. If you see a lot of fat, you can drain some of it from the skillet.
3. Add the Vegetables and Teriyaki Sauce:
Now, it’s time to make it colorful! Stir in the teriyaki sauce, sliced bell peppers, and shredded carrots into the beef mixture. Cook everything together for another 3-4 minutes, just until the vegetables start to soften but still have a nice crunch. It’ll look and smell amazing!
4. Season to Taste:
Give the mixture a taste and add salt and pepper as you like. This is your chance to adjust the flavors just the way you want them!
5. Serve it Up:
Take your cooked rice and divide it into bowls. Spoon the delicious ground beef and vegetable mixture right on top of the rice. It’s all about that comforting presentation!
6. Add the Finishing Touches:
Finally, sprinkle some chopped green onions and sesame seeds on top of each bowl. This adds not just flavor but also a nice crunch and color!
Enjoy your delicious Ground Beef Teriyaki Rice Bowls! Perfect for a cozy family meal!
Can I Use a Different Type of Meat?
Absolutely! You can swap the ground beef for ground turkey, chicken, or even tofu for a vegetarian option. Just adjust the cooking time slightly, particularly for turkey or chicken, to ensure it’s thoroughly cooked.
Can I Make This Dish Spicy?
Yes! For a spicy kick, consider adding sriracha or red pepper flakes to the meat mixture while cooking. You can also top the bowl with pickled jalapeños for extra heat and flavor.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, or warm it on the stove over low heat until heated through.
What Other Vegetables Can I Add?
Feel free to customize your veggies! Broccoli, snap peas, or zucchini would work great in this recipe. Just ensure you cut them into small, even pieces for even cooking time.
