These fun guacamole cups are a great way to enjoy creamy, tasty guacamole! Served in little tortilla cups, they are perfect for parties or snacks.
Who can resist that perfect avocado goodness? I love making these for gatherings and watching everyone go for seconds! They’re super easy to whip up—just mix, scoop, and enjoy!
Key Ingredients & Substitutions
Corn Tortillas: These make the delightful cups. If you can’t find small ones, you can cut larger tortillas into rounds. Flour tortillas are a tasty substitute, but they won’t be as crispy.
Avocados: Look for ripe avocados that yield slightly to pressure. If you are in a hurry, instead of mashed avocados, you can use store-bought guacamole.
Red Onion: Red onion adds a nice crunch and bite. If you prefer a milder flavor, you can use green onions or chives instead!
Cilantro: Fresh cilantro brightens the guacamole. If you’re not a fan, parsley can work as a substitute for similar freshness without the strong flavor.
Jalapeño: It adds a hint of heat. If you want it milder, skip it or use a pinch of cayenne powder instead.
How Do You Make Tortilla Cups That Are Crispy?
Making crispy tortilla cups is simple if you follow these steps carefully:
- Brush each tortilla lightly with oil or cooking spray; this helps them crisp up nicely.
- Press the tortillas into a muffin tin to give them shape; make sure they fit firmly into the wells to hold the guacamole.
- Bake them at 375°F (190°C) until golden, about 10-12 minutes. Keep an eye on them to avoid burning—every oven is different!
Let the cups cool completely before filling to keep them from getting soggy. Enjoy making these delightful bites!
How to Make Delicious Guacamole Cups
Ingredients You’ll Need:
For the Cups:
- 6 small corn tortillas (about 4-6 inches in diameter)
- Cooking spray or oil for brushing
For the Guacamole:
- 3 ripe avocados
- 1/4 cup finely chopped red onion
- 1 small tomato, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
For Garnish:
- Crumbled cotija cheese or feta (optional)
- Extra cilantro leaves (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10-12 minutes to bake the tortilla cups. Plan for an additional 5 minutes for mixing the guacamole. Altogether, you’ll have a delicious appetizer ready in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures your tortilla cups will get crispy and golden.
2. Prepare the Tortilla Cups:
Take your small corn tortillas and lightly brush both sides with oil or spray them with cooking spray. This step is key to achieving that perfect crunch!
3. Shape the Tortillas:
Next, press each tortilla into the wells of a muffin tin. This will form little cups that hold all the delicious guacamole.
4. Bake the Cups:
Place the muffin tin in the preheated oven and bake for about 10-12 minutes, or until the tortilla cups are crispy and golden brown. Once they’re done, take them out and let them cool.
5. Make the Guacamole:
While the cups are baking, it’s time to prepare the guacamole! Peel and pit the avocados, then mash them in a bowl using a fork until they’re creamy but still a bit chunky.
6. Add Flavor:
Add in the finely chopped red onion, diced tomato, chopped cilantro, minced jalapeño (if using), lime juice, and salt. Mix everything together until well combined.
7. Fill the Cups:
Once the tortilla cups have cooled, carefully spoon the guacamole mixture evenly into each cup. We want them to overflow with flavor!
8. Garnish:
If you like, sprinkle the tops with crumbled cotija cheese or feta for an extra touch of deliciousness. You can also add a few extra cilantro leaves for decoration.
9. Serve:
Enjoy these tasty, bite-sized guacamole cups right away for the freshest taste! They make a perfect party appetizer or snack.
Dig in and enjoy your colorful and flavorful guacamole cups!
Can I Use Different Types of Tortillas?
Absolutely! While corn tortillas are traditional and provide a great flavor, you can also use flour tortillas; they will give a softer texture. If using larger tortillas, just cut them into smaller rounds to fit the muffin tin.
How Do I Store Leftover Guacamole Cups?
For the best texture, it’s best to enjoy these fresh. If you have leftovers, store the tortilla cups separately from the guacamole to prevent sogginess. Keep the guacamole in an airtight container in the fridge for up to 2 days and fill the cups just before serving.
Can I Make the Guacamole Ahead of Time?
Yes, you can prepare the guacamole a few hours in advance. Just be sure to store it in an airtight container and place a piece of plastic wrap directly on the surface to minimize browning. Give it a quick stir before scooping it into the cups!
What Can I Substitute for Jalapeño?
If you want to skip the jalapeño for a milder flavor, you can simply omit it. Alternatively, add a pinch of smoked paprika or cayenne for a different kind of warmth, or try a dash of hot sauce for a kick!
