These ham and cheese breakfast sliders are a tasty way to start the day! They feature fluffy rolls stuffed with savory ham and melted cheese. Yum!
It’s like having a little breakfast sandwich party! I love to make extras for a weekend brunch because they disappear so fast. Everyone just can’t resist that cheesy goodness!
Key Ingredients & Substitutions
Slider Buns: I love using Hawaiian rolls for their slight sweetness, but any slider bun works great. You can even use whole grain or gluten-free options if needed!
Eggs: Six large eggs make the filling fluffy. For a healthier option, try egg whites or a plant-based egg substitute!
Ham: Deli ham is perfect for these sliders. Turkey or chicken ham can easily replace it. You could even use crumbled bacon for a different flavor.
Cheese: Cheddar cheese is classic, but feel free to swap it for Swiss, pepper jack, or mozzarella for a fun twist!
Butter: I use real butter for rich flavor. If you’re dairy-free, try using olive oil or vegan butter instead.
How Do You Make Fluffy Scrambled Eggs?
Making fluffy scrambled eggs is all about gentle cooking. Here’s how to get them just right:
- Whisk eggs until the yolks and whites are fully combined. Add milk and seasoning for creaminess.
- Heat the skillet over medium heat. Too hot and they’ll cook too quickly!
- Pour the eggs in and gently stir with a spatula as they start to set. Cook until just set, but still a bit runny; they’ll finish cooking off the heat.
Keep an eye on them, and don’t rush the process! Fluffy eggs make your sliders even better.
Ham And Cheese Breakfast Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns or Hawaiian rolls
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 6 slices of ham, folded or halved
- 6 slices of cheddar cheese (or your preferred cheese)
For the Topping:
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon poppy seeds (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20-25 minutes to bake, so you can enjoy these delicious breakfast sliders in about 40-45 minutes total! Perfect for a quick breakfast or brunch gathering.
Step-by-Step Instructions:
1. Prepare to Bake:
Start by preheating your oven to 350°F (175°C). Take a 9×13 inch baking dish and grease it with a little butter or olive oil, or line it with parchment paper to make clean-up easier.
2. Scramble the Eggs:
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until everything is blended well. Then, heat your skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still moist. Once done, take them off the heat and set aside.
3. Assemble the Sliders:
Carefully slice the slider buns in half. Place the bottom halves in the greased baking dish. Layer the folded ham evenly over the bottom buns, followed by spreading the scrambled eggs on top of the ham. Next, place a slice of cheese on top of the eggs. Finally, place the top halves of the slider buns over the cheese to complete the sliders.
4. Make the Buttery Topping:
In a small bowl, combine the melted butter with garlic powder, parsley flakes, and optional poppy seeds. Mix it well, then brush this flavorful mixture over the tops of the slider buns.
5. Bake and Enjoy:
Cover the baking dish loosely with aluminum foil and bake in the preheated oven for 15 minutes. After that, remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted. Let them cool for a few minutes before serving. Trust me, you’re going to love these warm, cheesy breakfast sliders!
These sliders are a fantastic way to kick-start your day, and they are always a hit! The buttery topping and savory filling make them irresistible. Enjoy!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is delicious, you can experiment with other cheeses like Swiss, mozzarella, or pepper jack for a bit of spice. Just choose your favorite!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave, or warm them in the oven at 350°F (175°C) until heated through.
Can I Make These Sliders Ahead of Time?
Yes, you can prepare the sliders and assemble them a day in advance. Just cover them tightly and refrigerate. When ready to serve, bake them straight from the fridge, adding an extra minute or two to the baking time!
What Can I Use Instead of Ham?
If you’re looking for alternatives to ham, consider turkey, chicken, or even veggies like sautéed mushrooms and bell peppers for a vegetarian option. You can customize these sliders to fit your preferences!
