These Hasselback Kielbasa Bites are fun, tasty, and super easy to make. Simply slice the sausage into little pieces, pop them in the oven, and watch them crisp up!
They’re perfect for game day or any gathering. Plus, who doesn’t love a snack that looks fancy but takes no time at all? I could munch on these all evening! 😋
Key Ingredients & Substitutions
Kielbasa Sausage: This is the star ingredient! You can use any variety, like smoked or fresh, depending on your taste preferences. If you’re looking for a leaner option, turkey kielbasa works well and still has great flavor.
Bacon: Regular bacon adds delicious crispiness. For a healthier version, try turkey bacon or even plant-based bacon. Just note, the cooking time may need adjusting for these options.
Spices: Smoked paprika and garlic powder bring warmth and depth. If you don’t have smoked paprika, regular paprika or even Cajun seasoning can work too. Adjust the heat with chili flakes or skip them altogether!
Olive Oil or Butter: This is optional for brushing. You can replace it with cooking spray for fewer calories, or skip it if you want to keep it simple. It helps the bacon crisp up nicely though!
How Can I Make Sure My Kielbasa Bites Are Crispy?
The key to crispy Hasselback Kielbasa Bites is all in the preparation and cooking. Here are some tips to get that perfect crunch:
- Ensure the bacon is tightly wrapped around the kielbasa for even cooking.
- Slice the kielbasa evenly, keeping those cuts about 1/8 inch apart. This helps the heat and flavors reach every part!
- Don’t rush the baking. Preheat your oven and bake until the bacon becomes crispy, usually 25-30 minutes. If you like it extra crispy, use the broil function for a couple of minutes at the end, but keep an eye on it.
These steps will ensure your kielbasa bites are full of flavor and have a delightful crunch with every bite!
How to Make Hasselback Kielbasa Bites
Ingredients You’ll Need:
Main Ingredients:
- 1 lb kielbasa sausage (cut into 2-inch pieces)
- 8–10 slices of bacon (enough to wrap around each kielbasa piece)
Seasonings and Garnish:
- 1 tbsp olive oil or melted butter (optional, for brushing)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp chili flakes or crushed red pepper (optional, for heat)
- Flaky sea salt, to garnish
- Fresh thyme or parsley, for garnish
Dipping Sauce:
- Your favorite dipping sauce (mustard, cheese dip, or spicy mayo)
How Much Time Will You Need?
This tasty appetizer will take you about 10 minutes to prepare and about 25-30 minutes to bake, plus a couple of minutes for broiling if you want that extra crispiness. In total, you’re looking at around 40 minutes to have these delicious bites ready for serving!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Make sure it’s good and hot before you put your kielbasa bites in!
2. Prepare the Kielbasa:
Take your kielbasa sausage and cut it into 2-inch pieces. Then, make thin vertical slices about 3/4 through each piece, leaving a little space between the cuts (about 1/8 inch apart). This creates the wonderful Hasselback effect and allows those delicious flavors to seep in.
3. Wrap with Bacon:
Now, take a slice of bacon and carefully wrap it around each kielbasa piece. Make sure the bacon stays in place, even with the slices in the sausage. This will give you that tasty crispiness!
4. Arrange on a Baking Sheet:
Place your wrapped kielbasa bites on a lined baking sheet, making sure they’re spaced out for even cooking.
5. Season Your Bites:
In a small bowl, mix together the smoked paprika, garlic powder, black pepper, and chili flakes (if you’re using them). Sprinkle this seasoning evenly over your kielbasa bites for that extra kick of flavor!
6. Optional Olive Oil or Butter:
If you like, brush the bites with a little olive oil or melted butter. This helps with browning and gives it a lovely crispy texture.
7. Bake to Perfection:
Pop your baking sheet in the oven and let the kielbasa bake for about 25-30 minutes, or until the bacon is crispy and the kielbasa is nice and warmed through. If you like things extra crispy, switch to the broiler for the last couple of minutes, but keep a close eye on them!
8. Add the Finishing Touches:
Once done, take the bites out of the oven and sprinkle them with flaky sea salt and some fresh herbs like thyme or parsley for a pop of color and taste.
9. Serve and Enjoy:
Serve your warm Hasselback Kielbasa Bites with your favorite dipping sauce on the side. They are perfect for parties, game day, or just a fun snack!
These Hasselback Kielbasa Bites are not only full of flavor but are also visually impressive. Enjoy every delicious bite!
Can I Use Other Types of Sausages?
Absolutely! While kielbasa is traditional, feel free to experiment with other sausages like Italian sausage, chicken sausage, or even plant-based options. Just adjust the cooking time as needed based on the sausage type.
Can I Make These Ahead of Time?
Yes! You can prep the kielbasa bites and wrap them in bacon a few hours in advance. Just cover and refrigerate them until you’re ready to bake. They might need a few extra minutes in the oven if they’re cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) until warmed through and crispy again, about 10-15 minutes.
What Sauces Pair Best with These Bites?
These Hasselback Kielbasa Bites are versatile! They pair wonderfully with mustard, cheese dip, spicy mayo, or even barbecue sauce. Feel free to get creative with your dipping sauce based on your taste preferences!
