This Herb and Cheddar Squash Bread is warm, fluffy, and packed with delicious flavors. The savory herbs and melted cheddar make each bite a treat!
Making this bread is super fun! I love how I can sneak in some veggies while enjoying that cheesy goodness. It’s perfect for breakfast or a cozy snack, especially when fresh out of the oven!
Key Ingredients & Substitutions
Yellow Squash: This veggie adds moisture and a subtle flavor. If you can’t find yellow squash, zucchini works just as well. Both add a tasty touch!
Flour: All-purpose flour is my go-to for structure. If you prefer a gluten-free option, try a gluten-free flour blend. Just ensure it has xanthan gum included.
Cheddar Cheese: Sharp cheddar gives the best flavor. If you want a milder taste, use mild cheddar or even a mix of cheeses like Monterey Jack or pepper jack for a kick!
Herbs: I love using dried thyme and parsley for depth. Fresh herbs can add even more flavor! Basil and dill are good substitutes if that’s what you have on hand.
Oil: Vegetable oil helps keep the bread moist. You can substitute with melted coconut oil or olive oil, both giving a slightly different flavor.
How Do I Ensure My Bread Isn’t Dense?
To keep your Herb and Cheddar Squash Bread light and fluffy, pay special attention to mixing. Here’s how:
- Mix the dry ingredients first and coat the cheese with flour to prevent sinking.
- Once you add the wet ingredients, stir gently. Overmixing can result in a dense texture.
- If you’re using a lot of squash, make sure to squeeze out excess moisture with a clean towel before adding it to the batter.
This technique keeps the bread airy and lovely!
Herb and Cheddar Squash Bread
Ingredients You’ll Need:
For the Bread:
- 1 cup grated yellow squash (about 1 medium squash)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon dried thyme (or mixed dried herbs such as rosemary and oregano)
- 1/2 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
Wet Ingredients:
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1/2 cup milk (any kind)
- 1 tablespoon honey or sugar (optional, for a touch of sweetness)
- 1/4 cup chopped fresh parsley (optional, for extra herb flavor)
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and around 50–60 minutes of baking time. You’ll need a little time to cool down before slicing it up. In total, plan for about 1 hour and 30 minutes, including cooling time!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper. This will help your bread come out easily once it’s baked!
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, salt, dried herbs, and black pepper. This is important, as it helps everything blend together evenly.
3. Add the Cheese:
Next, stir in the shredded cheddar cheese. Coating the cheese in the flour mixture will help prevent it from sinking to the bottom later on. It’s a small but important step!
4. Combine the Wet Ingredients:
In a separate bowl, beat the eggs until well mixed. Then add the vegetable oil, milk, and honey or sugar if you like a hint of sweetness. Mix everything until it’s nice and combined.
5. Fold in the Squash:
Now, fold in the grated squash and chopped parsley, if you’re using it. Mix gently to combine without overmixing!
6. Mix Wet and Dry Together:
Pour your wet mixture into the dry ingredients. Stir gently just until everything is combined. It’s okay if a few lumps remain; overmixing can make the bread tough.
7. Transfer to Pan:
Carefully pour the batter into your prepared loaf pan. Use a spatula to smooth the top so it bakes evenly.
8. Bake!
Place the pan in the oven and bake for 50–60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The bread will have a lovely golden-brown color!
9. Cool Down:
Let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This allows air to circulate around the bread.
10. Serve and Enjoy!
Finally, slice the bread and serve it warm or at room temperature. It’s perfect for breakfast, a snack, or as a delightful side with soups and salads. Enjoy the delicious, moist texture and satisfying flavors!
Frequently Asked Questions (FAQ)
Can I Use Other Types of Squash?
Absolutely! Zucchini is a great substitute if yellow squash isn’t available. It has a similar moisture content and flavor, making it an excellent option for this recipe.
Can I Make This Bread Gluten-Free?
Yes, you can use a gluten-free all-purpose flour blend. Just ensure it contains xanthan gum to mimic the structure of regular flour and make the bread rise properly!
How Should I Store Leftovers?
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze it. Just thaw in the fridge or at room temperature when you’re ready to enjoy it again!
Can I Add Other Ingredients to the Recipe?
Definitely! Feel free to add extras like cooked bacon, sun-dried tomatoes, or other herbs for a twist. Just keep in mind that too many additions may affect the texture, so balance is key!
