These Herbed Cottage Cheese Biscuits are fluffy and packed with flavor! Made with creamy cottage cheese and fresh herbs, they’re perfect for breakfast or a snack.
Each bite is soft and buttery, making it hard to stop at just one! I love serving them warm with a little butter—it’s a simple treat that always makes me smile.
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for the biscuits, giving them structure. If you’re looking for a healthier option, whole wheat flour can be used, but it may result in denser biscuits. I’ve tried both, and I love the lightness of all-purpose flour.
Cottage Cheese: Cottage cheese adds moisture and a tender crumb. If you’d like a dairy-free version, try using vegan cream cheese or silken tofu blended until smooth. They can mimic the consistency well!
Herbs: Dried thyme and parsley are great, but feel free to mix it up! Fresh chives, rosemary, or dill can add a unique flavor twist. I love using fresh herbs for a more vibrant taste.
Buttermilk: You can substitute buttermilk with a mixture of milk and vinegar (1 cup of milk plus 1 tablespoon of vinegar) if you don’t have any on hand. This substitution gives a similar tangy flavor, which is key in biscuits.
Cold Unsalted Butter: For a healthier version, you can use coconut oil or even a plant-based butter. However, I still prefer traditional butter for that rich flavor that makes these biscuits special.
How Do I Cut Butter into Flour for Flaky Biscuits?
Cutting butter into flour creates flaky layers in your biscuits. Here’s how you do it:
- Start with cold, cubed butter. Keeping it cold is key for a flaky texture.
- Use a pastry cutter, fork, or your fingers to mix the butter with the flour. Aim for a mixture that resembles coarse crumbs, with some pea-sized butter pieces remaining.
- This method helps prevent the butter from melting before baking, leading to tall, flaky biscuits.
Be careful not to overwork the dough at this stage! It’s better to have some small butter pieces for the perfect biscuit texture. Happy baking!
How to Make Herbed Cottage Cheese Biscuits
Ingredients You’ll Need:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme, chopped
- 1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped
Wet Ingredients:
- 1 cup cottage cheese
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk (plus extra for brushing tops)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and about 12-15 minutes to bake. In total, you’ll need around 30 minutes to enjoy these delicious biscuits fresh out of the oven!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 425°F (220°C). While that’s heating up, line a baking sheet with parchment paper or give it a light greasing to prevent sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, add the flour, baking powder, baking soda, salt, black pepper, thyme, and parsley. Whisk them together until everything is combined nicely. This step ensures your biscuits have an even flavor throughout!
3. Cut in the Butter:
Add the cold, cubed butter to your flour mixture. Use a pastry cutter, fork, or your fingers to cut the butter into the mixture until it looks like coarse crumbs, with some pea-sized bits sprinkled throughout. This is what makes your biscuits flaky and delicious!
4. Add the Cottage Cheese:
Now, stir in the cottage cheese gently so it’s evenly mixed into the dough. You want that yummy dairy goodness to be throughout each biscuit!
5. Mix in the Buttermilk:
Pour in the buttermilk, and use a spatula to gently stir everything until just combined. Be careful not to overmix; your dough should be slightly sticky but hold together nicely.
6. Shape the Dough:
Turn the dough out onto a clean, lightly floured surface. Gently pat it into a rectangle that’s about 1-inch thick. This is where the fun begins!
7. Cut Out the Biscuits:
Using a biscuit cutter (about 2.5 inches in diameter), press straight down into the dough to cut out biscuits. Remember not to twist the cutter; this helps them rise better. Gather any leftover dough, pat it again, and cut until you’ve used it all.
8. Prepare for Baking:
Place the biscuits on the prepared baking sheet close together but not touching. This helps them rise nicely as they bake!
9. Brush with Buttermilk:
Gently brush the tops of the biscuits with a little buttermilk. This will give them a lovely golden color when they bake.
10. Bake:
Pop the baking sheet in the oven and bake for 12-15 minutes, or until the biscuits are golden brown on top. Your kitchen will smell amazing!
11. Cool and Serve:
Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack. Enjoy them warm, perhaps with a pat of butter or some jam!
These herbed cottage cheese biscuits are fluffy, flavorful, and perfect for any meal. Happy baking!
Can I Use Low-Fat Cottage Cheese in This Recipe?
Absolutely! Low-fat cottage cheese can be used without any issues. Just keep in mind that it may slightly alter the texture, making the biscuits a tad less rich, but they’ll still be delicious!
What If I Don’t Have Buttermilk on Hand?
No problem! You can make your own buttermilk by adding 1 tablespoon of vinegar or lemon juice to 3/4 cup of regular milk. Let it sit for about 5-10 minutes before using it in the recipe for that perfect tangy flavor.
Can I Freeze These Biscuits?
Yes, you can freeze the biscuits! Just bake them first, then let them cool completely. Once cooled, store them in an airtight container or freezer bag. They can last up to 3 months. Reheat in the oven or microwave when you’re ready to enjoy!
How Do I Keep the Biscuits From Overbaking?
Keep an eye on them during the last few minutes of baking. Ovens can vary, so start checking for doneness at the 12-minute mark. They’re ready when they’re golden brown on top and sound hollow when tapped on the bottom!
