This Italian Meatloaf is packed with flavor and features a delightful mix of ground meat, herbs, and tasty tomato sauce. It’s comfort food at its best!
When I make this, my kitchen smells like an Italian restaurant. Everyone can’t wait to dig in, and it’s perfect with a side of pasta! 🍝
Simple to prepare, I just mix the ingredients, shape it, and bake it. It’s a great way to feed the family and easy to enjoy as leftovers too!
Key Ingredients & Substitutions
Ground Meat: I recommend a mix of ground beef and pork for the best flavor and texture. If you’re looking for a leaner option, turkey or chicken also works well, though the flavor will be milder.
Breadcrumbs: Italian-seasoned breadcrumbs add flavor, but if you’re out, plain breadcrumbs with a sprinkle of Italian seasoning can be a good substitute. You can also use crushed crackers or gluten-free breadcrumbs if needed.
Parmesan Cheese: Grated Parmesan gives a nice salty bite. If you don’t have it, Pecorino Romano works too! And for a dairy-free option, nutritional yeast provides a similar flavor.
Milk: I use whole milk for richness, but any type of milk will do, including plant-based options like almond or oat milk.
Cheeses: Mozzarella is a classic choice for a melty topping, but feel free to use provolone or even a dairy-free cheese if you’re vegan or lactose intolerant.
How Do I Ensure My Meatloaf is Tender and Not Dry?
Getting the right texture in meatloaf is key. Mixing the ingredients until just combined is crucial to keep it tender. Overmixing can lead to a dense loaf. Make sure to use moist ingredients like eggs and milk to help maintain juiciness.
- Gently combine the ingredients in a large bowl.
- Use breadcrumbs for structure, which also help keep moisture. They soak up juices while cooking.
- Let it rest after baking. This allows juices to redistribute, enhancing flavor and tenderness.
By following these tips, you’ll have a flavorful and moist Italian meatloaf that everyone will love!
How to Make Italian Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 ½ pounds ground beef (or a mix of beef and pork)
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 large eggs
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
For the Topping:
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce (store-bought or homemade)
- 2 tbsp olive oil
How Much Time Will You Need?
This Italian Meatloaf takes about 15 minutes to prepare and around 1 hour to bake. So, you’re looking at about 1 hour and 15 minutes in total time before it’s ready to enjoy. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). While the oven heats up, lightly grease a 9×5 inch loaf pan or line it with parchment paper for easy removal later!
2. Mix the Meatloaf:
In a large mixing bowl, add the ground meat, breadcrumbs, Parmesan cheese, milk, eggs, minced garlic, chopped onion, parsley, oregano, basil, red pepper flakes, and salt and pepper. Use your hands or a spoon to gently mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.
3. Shape the Meatloaf:
Transfer the meat mixture into your prepared loaf pan, shaping it evenly so it’s nice and compact.
4. Add Marinara Sauce:
Spread about half a cup of marinara sauce over the top of the meatloaf—this will keep it moist and add great flavor!
5. Bake:
Place the loaf in the preheated oven and bake for about 40 minutes.
6. Cheese it Up:
After 40 minutes, take the meatloaf out of the oven, sprinkle the shredded mozzarella cheese evenly over the top, and spread the remaining marinara sauce over the cheese.
7. Final Bake:
Return the meatloaf to the oven and bake for an additional 15-20 minutes. You want it to reach an internal temperature of 160°F (71°C) so it’s perfectly cooked!
8. Let it Rest:
Once done, let the meatloaf rest for about 10 minutes before slicing. This makes it easier to cut without falling apart.
9. Serve and Enjoy:
Garnish with freshly chopped parsley, slice it up, and serve it hot. Feel free to have extra marinara sauce on the side for dipping or drizzling over your servings.
Enjoy your comforting, cheesy Italian Meatloaf with friends and family!
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, you can! Ground turkey or chicken will work fine in this recipe, but keep in mind they may be a bit drier than beef or pork. To help retain moisture, you might want to add a bit more milk or include grated vegetables like zucchini or carrots.
How Can I Make This Recipe Gluten-Free?
Simply substitute the Italian-seasoned breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. You can also use almond flour as an alternative for a low-carb option.
Can I Freeze Leftover Meatloaf?
Absolutely! Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in an airtight freezer bag. It will keep well in the freezer for up to 3 months. To reheat, thaw it in the fridge overnight, then bake at 350°F (175°C) until heated through.
What Can I Serve with Italian Meatloaf?
This meatloaf pairs wonderfully with a side of pasta, a fresh salad, or steamed vegetables. For a classic touch, serve with garlic bread or crusty Italian bread to soak up any extra marinara sauce!
