These juicy grilled pork chops are a treat! They are perfectly cooked with a spicy peach glaze that adds a tasty twist. It’s a great mix of sweet and spicy!
I love how the glaze caramelizes on the grill, making it super flavorful. Plus, it’s simple enough for any cook to impress their friends at a weekend BBQ—yum!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are perfect for grilling since they stay juicy. If you can’t find bone-in, thick cut boneless chops work too. Just be sure to keep an eye on cooking time, as they may cook quicker.
Peach Preserves: These provide sweetness and a delicious base for the glaze. If peach isn’t available, apricot preserves or any fruit conserve can make a tasty swap. Just adjust the spice levels accordingly!
Sriracha or Hot Sauce: Adjust based on how spicy you want your glaze. If you prefer milder flavors, switch to a barbecue sauce or even a mild hot sauce like Frank’s RedHot.
Apple Cider Vinegar: This adds acidity to balance the sweetness. If you run out, white vinegar or even lemon juice can work as substitutes, though the flavor will shift slightly.
How Do I Get the Perfect Grill Marks on My Pork Chops?
Achieving beautiful grill marks and juicy pork chops is all about technique. First, make sure your grill is preheated properly. A medium-high heat allows the meat to sear quickly, locking in juices.
- Pat the pork chops dry with paper towels; this keeps them from steaming on the grill.
- Don’t flip them too soon; let them cook for 5-7 minutes on one side without moving them.
- When flipping, use tongs instead of a fork to avoid piercing the meat and losing juices.
- Basting with glaze not only adds flavor but also encourages caramelization.
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Peach Glaze:
- 1 cup peach preserves
- 1-2 teaspoons sriracha or hot sauce (adjust based on heat preference)
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
For Garnish:
- Fresh herbs (like cilantro or parsley) for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes for preparation and 30 minutes for marinating, along with 15 minutes for grilling. In total, you’ll need around 1 hour to enjoy your juicy grilled pork chops with spicy peach glaze!
Step-by-Step Instructions:
1. Prepare the Marinade:
Start by grabbing a small bowl. Mix together the peach preserves, sriracha, apple cider vinegar, garlic powder, onion powder, and smoked paprika. Be sure to taste the glaze and adjust the spiciness if you like. Set aside about ½ cup of this mixture for basting the pork chops later.
2. Marinate the Pork Chops:
Next, pat the pork chops dry with paper towels. Drizzle olive oil over both sides of the chops and sprinkle them generously with salt and pepper. Place them in a shallow dish or zip-lock bag and pour the remaining glaze over them. Make sure they are well-coated. Let the chops marinate in the refrigerator for at least 30 minutes, but if you have more time, let them sit for up to 2 hours to absorb even more flavor.
3. Preheat the Grill:
When you’re ready to cook, fire up your grill! Preheat it to a medium-high heat, so it’s nice and hot when the pork chops go on.
4. Grill the Pork Chops:
Take the pork chops out of the marinade and let the excess glaze drip off. Place the chops on the hot grill and cook for about 5-7 minutes. Don’t move them around during this time; let them get those beautiful grill marks!
5. Flip and Baste:
Now it’s time to flip the chops! Carefully turn them over and baste with the reserved peach glaze. Continue grilling for another 5-7 minutes or until the internal temperature reaches 145°F (63°C). This step ensures they are juicy and flavorful!
6. Rest the Pork Chops:
Once the pork chops are grilled to perfection, remove them from the grill and let them rest for about 5 minutes. This resting period helps the juices redistribute, making them even juicier.
7. Serve:
Finally, drizzle any remaining peach glaze over the warm pork chops and garnish with fresh herbs if you like. Now it’s time to enjoy your juicy grilled pork chops with a sweet and spicy twist!
Can I Use Other Types of Fruit Preserves?
Absolutely! If you want to mix it up, feel free to substitute peach preserves with other fruit preserves like apricot, mango, or even raspberry. Just keep in mind that the sweetness and flavor profile may change slightly, but it’ll still be delicious!
How Long Can I Marinate the Pork Chops?
While 30 minutes to 2 hours is ideal, you can marinate the pork chops overnight for even deeper flavor. Just remember to keep them refrigerated during this time. For best results, make sure not to exceed 24 hours to prevent the meat from becoming too soft.
Can I Grill the Pork Chops Indoors?
If you don’t have an outdoor grill, no problem! You can use a grill pan on your stovetop. Heat the pan over medium-high heat and follow the same steps as you would on an outdoor grill. Just be aware that it might take a little longer to achieve grill marks.
How Do I Store Leftover Pork Chops?
To store leftovers, place any uneaten pork chops in an airtight container and refrigerate them for up to 3 days. You can reheat them in the microwave or on a skillet over low heat. If you want to keep them longer, consider freezing them in a freezer-safe bag for up to 3 months!
