This Lazy Biscuits Breakfast Casserole is the ultimate morning treat! With layers of fluffy biscuits, eggs, and cheese, it’s a cozy dish that warms the heart.
Honestly, who wouldn’t love a breakfast that’s simple to make and tastes amazing? Just toss it in the oven and relax while it bakes. Perfect for sleepy weekends!
I love serving this casserole with some fresh fruit on the side for a nice touch. It’s an easy way to make breakfast feel special without all the fuss!
Key Ingredients & Substitutions
Refrigerated Biscuits: These are the base of your casserole. I love using flaky biscuits for that soft texture. If you’re looking for a healthier twist, try whole-wheat or gluten-free biscuits instead.
Bacon: Cooked bacon adds great flavor. If you’re vegetarian, you can swap it out for cooked veggies like mushrooms or bell peppers, or use vegetarian bacon substitutes for a similar taste.
Cheddar Cheese: Sharp cheddar works wonders here for a robust flavor. If you want to switch it up, Monterey Jack or mozzarella are good substitutes, or mix in some pepper jack for a kick.
Cream of Sausage Soup: This adds creaminess and flavor. To make it lighter, use cream of chicken or even a homemade white sauce. For a vegetarian option, go with cream of mushroom soup.
Eggs: They help bind everything together. For a vegan option, you might consider flax eggs or a commercial egg replacer, but the texture may vary.
What’s the Best Way to Layer This Casserole for Even Cooking?
Layering is key to ensuring every bite is delicious! Start with the biscuit pieces as your foundation. They soak up the custard beautifully. Then, sprinkle the bacon and cheese on top. This way, the cheese melts nicely and the bacon flavors the casserole as it cooks.
- Preheat your oven for even baking and make sure your baking dish is greased.
- Cut the biscuit pieces evenly for consistent cooking. The smaller they are, the better they soak up the mixture.
- Pour the egg and milk mixture over the layers slowly and evenly to avoid soggy patches. Try using a spoon to help distribute it.
Following these tips will give you a perfectly cooked casserole with delightful flavors in every bite! Enjoy your leisurely breakfast!
Lazy Biscuits Breakfast Casserole
Ingredients You’ll Need:
- 1 can (10 count) refrigerated biscuits (like flaky biscuits)
- 1 cup cooked bacon, chopped
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1 can (10.5 oz) cream of sausage soup (or cream of mushroom for variation)
- 3 large eggs
- 1/2 tsp black pepper
- 1/2 tsp dried parsley (optional, for garnish or in sauce)
- 1 tsp Italian seasoning (optional)
How Much Time Will You Need?
This Lazy Biscuits Breakfast Casserole takes about 15 minutes to prep and around 35-40 minutes to bake. So, in total, you’re looking at about an hour from start to finish. Perfect for a cozy morning at home!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Dish:
First things first, preheat your oven to 350°F (175°C). While that’s warming up, take your 9×9-inch baking dish and grease or spray it lightly with non-stick cooking spray. This will help the casserole come out easily later.
2. Prepare the Biscuit Base:
Next, grab your refrigerated biscuits. Remove them from the can, and cut each biscuit into quarters. This will help them soak up the delicious egg and milk mixture later. Spread the biscuit pieces evenly in the prepared baking dish, covering the bottom well.
3. Add Bacon and Cheese:
Now it’s time to sprinkle! Evenly distribute the chopped cooked bacon over the biscuit pieces first, followed by the shredded cheddar cheese. The bacon adds a savory crunch, and the cheese will melt beautifully over everything as it bakes.
4. Whisk Together the Custard Mixture:
In a mixing bowl, combine the milk, cream of sausage soup, eggs, black pepper, and Italian seasoning (if using). Whisk everything together until it’s smooth and well combined. This creamy mixture is going to tie all the yummy layers together!
5. Pour and Bake:
Now, pour the custard mixture evenly over the layers of biscuits, bacon, and cheese. Make sure to cover everything well. Pop the dish into the preheated oven and bake for about 35-40 minutes. You’re looking for the biscuits to be golden on top and the custard to be set.
6. Cool and Serve:
Once it’s done baking, pull the casserole out and let it cool for just a few minutes. If you’d like, sprinkle a bit of dried parsley on top for a nice touch. You can serve it as is, or consider adding a drizzle of gravy over the top for extra creaminess!
Enjoy Your Lazy Breakfast:
This casserole is a delightful feast of soft biscuit “pillows,” crispy bacon bits, melted cheddar cheese, all wrapped in a creamy custard base. It’s a comforting breakfast that’s perfect for lazy mornings with family or friends! Enjoy!
Can I Use Different Types of Meat?
Absolutely! Instead of bacon, you can use cooked sausage or even ham. For a vegetarian option, consider adding sautéed vegetables like spinach, bell peppers, or mushrooms for added flavor!
How Can I Make This Recipe Ahead of Time?
You can prepare the casserole the night before by assembling it and covering it tightly with plastic wrap. In the morning, just pop it in the oven straight from the fridge—add an extra few minutes to the baking time if it’s cold.
What’s the Best Way to Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or warm in the oven at 350°F (175°C) until heated through.
Can I Freeze This Casserole?
Yes, this casserole can be frozen! Just make sure it’s completely cooled, then wrap it well in plastic wrap and foil. It’ll keep in the freezer for up to 2 months. Thaw overnight in the fridge before reheating!
