Linguine Shrimp Scampi is a tasty pasta dish that combines tender shrimp with garlic, butter, and a splash of lemon. It’s buttery, fresh, and oh-so-delicious!
I can’t resist the smell of garlic and shrimp cooking together—it always makes my mouth water! Serve it with a side of crusty bread to soak up that yummy sauce!
Key Ingredients & Substitutions
Linguine Pasta: This flat pasta is perfect for catching the sauce. If you’re out, spaghetti works well too. For a gluten-free option, consider using gluten-free pasta or zucchini noodles!
Shrimp: Large shrimp are best for this dish. If you can’t find fresh, frozen shrimp work just fine—just make sure to thaw them properly. For a seafood alternative, try scallops or even chicken if shrimp isn’t your preference.
Butter and Olive Oil: This combo creates a rich base for the sauce. If you’re looking for a lighter version, you can use all olive oil. For a dairy-free option, consider using coconut oil or a dairy-free butter substitute.
White Wine: The wine adds depth but if you prefer not to use alcohol, chicken broth works. Consider using vinegar with a pinch of sugar for an acidic kick, but balance it out so it doesn’t overwhelm.
Garlic: Fresh garlic is key for flavor. If you’re short on time, jarred minced garlic will suffice. Just add less, since it’s more potent.
How Do You Sauté Shrimp Perfectly Without Overcooking?
Sautéing shrimp takes just a few minutes, but timing is everything to keep them tender. Follow these steps for success:
- Use a hot skillet (medium-high heat) with oil and butter.
- Add shrimp in a single layer; avoid overcrowding to ensure they cook evenly.
- Cook for 2-3 minutes on each side until they turn pink. They should curl slightly.
- Remove them from the skillet as soon as they’re cooked to prevent overcooking.
Personal tip: If you see them starting to curl tightly, that’s your signal to take them out. This will keep your shrimp perfectly plump and juicy!
How to Make Linguine Shrimp Scampi
Ingredients You’ll Need:
Pasta and Proteins:
- 12 ounces linguine pasta
- 1 pound large shrimp, peeled and deveined
For the Sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Liquids:
- 1/2 cup dry white wine or chicken broth
- Juice of 1 lemon (about 3 tablespoons), plus lemon wedges for garnish
Garnishes:
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese (optional), for serving
How Much Time Will You Need?
This delightful Linguine Shrimp Scampi takes about 20-25 minutes in total. You’ll spend about 10 minutes cooking the pasta and preparing the sauce, and another 10-15 minutes for sautéing the shrimp and bringing everything together. It’s a quick and satisfying meal perfect for any night!
Step-by-Step Instructions:
1. Cook the Linguine:
Start by bringing a large pot of salted water to a boil. Once boiling, add the linguine and cook according to package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember to reserve about 1 cup of pasta water before draining the pasta. When cooked, drain and set the pasta aside.
2. Sauté the Shrimp:
In a large skillet, heat 3 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat. Add the shrimp to the skillet, season them with salt, black pepper, and red pepper flakes if you like a bit of heat. Sauté the shrimp for about 2 minutes on each side or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.
3. Make the Sauce:
In the same skillet, add the remaining 2 tablespoons of butter. Then add the minced garlic and sauté for about 1 minute, stirring constantly. You want it fragrant but not browned as browned garlic can become bitter. Pour in the white wine (or chicken broth) and lemon juice, bringing it to a simmer. Cook for about 2-3 minutes to let the flavors meld and the liquid reduce slightly.
4. Combine Everything:
Return the sautéed shrimp to the skillet and toss to coat with the sauce. Add the cooked linguine to the skillet and mix everything together. If the sauce seems too thick, gradually add some of the reserved pasta water until you reach your desired consistency. Stir in the chopped parsley and adjust the seasoning with salt and pepper as needed.
5. Serve and Enjoy:
Once all the ingredients are well combined, serve the Linguine Shrimp Scampi immediately. Garnish with lemon wedges and sprinkle some grated Parmesan cheese on top if desired. Enjoy this delectable dish with family or friends!
Dig in and enjoy a plate of bright, buttery, and garlicky shrimp scampi paired perfectly with luscious linguine!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can! Just be sure to thaw the shrimp completely before cooking. To thaw quickly, place them in a sealed bag and submerge in cold water for about 15-20 minutes.
What Can I Use Instead of White Wine?
If you prefer not to use wine, chicken broth or vegetable broth are excellent substitutes. They add depth to the sauce without the alcohol. You could also use a mix of lemon juice and a little extra broth for acidity.
How to Store Leftover Linguine Shrimp Scampi?
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or broth to keep the pasta moist.
Can I Make This Dish Vegan?
Absolutely! Use plant-based shrimp alternatives or mushrooms for a similar texture. Substitute olive oil and vegan butter for the butter, and use vegetable broth instead of white wine or chicken broth.
