These Lo Mein Spring Rolls are a fun twist on your classic spring rolls! Stuffed with delicious noodles, fresh veggies, and a touch of flavor, they’re perfect for any snack or meal.
When I make these, I can’t help but nibble on the extra filling. It’s so tasty! They are easy to whip up, and everyone loves dipping them in soy sauce. Yum!
Key Ingredients & Substitutions
Spring Roll Wrappers: You’ll want to use rice paper or egg wrappers for a crisp texture. If you can’t find these, you might try using tortilla wraps or phyllo dough. They work great too, just adjust the cooking time for even crispiness.
Lo Mein Noodles: These add the chewy base to your rolls. If you don’t have lo mein, spaghetti or any noodle you like can make a good substitute. Just make sure they’re cooked and seasoned properly to match the flavor of lo mein.
Cabbage: Shredded green or napa cabbage is the best for crunch. You can swap it with other greens like kale or lettuce, but adjust cooking time when frying for softer leaves.
Shredded Carrots: They add color and crunch. If you don’t have fresh carrots, canned ones will do, but be sure to drain them well. You can also use bell peppers for a different taste.
Sweet Chili Sauce: This adds sweetness and a hint of heat. If you’re out or prefer less sugar, you can mix honey with a bit of hot sauce for a homemade version.
How Do I Roll a Perfect Spring Roll?
Rolling spring rolls can be tricky but with practice, you’ll get the hang of it. It’s all about technique! Here’s how to do it smoothly:
- Start with a spring roll wrapper placed in a diamond shape in front of you. Make sure it’s fresh and flexible to avoid tearing.
- Add your filling towards the bottom third, but don’t overstuff it or it’ll break!
- Fold the bottom corner up over the filling, then fold in the sides tightly.
- Finally, roll it up towards the top corner and seal with a little water to keep it secure.
With the right amount of filling and gentle pressure, your rolls will look great and hold together during frying!
How to Make Delicious Lo Mein Spring Rolls
Ingredients You’ll Need:
For the Spring Rolls:
- 8 spring roll wrappers
- 2 cups cooked lo mein noodles (seasoned with soy sauce)
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup bean sprouts
- 2 green onions, chopped
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Vegetable oil (for frying)
For the Dipping Sauce:
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon chili flakes (optional)
How Much Time Will You Need?
This tasty recipe takes about 30 minutes to prepare and cook! You will spend about 15 minutes mixing and rolling your spring rolls, followed by about 15 minutes frying them to golden perfection. Quick and oh-so-delicious!
Step-by-Step Instructions:
1. Prepare the Filling:
In a large bowl, mix together the cooked lo mein noodles, shredded cabbage, shredded carrots, bean sprouts, chopped green onions, cilantro, and minced garlic. Make sure everything is well combined for a tasty filling!
2. Add Seasoning:
Now, pour in the soy sauce and sesame oil. Toss everything together until all the ingredients are nicely coated with the sauce. This adds wonderful flavor to your spring rolls!
3. Roll the Spring Rolls:
Take a clean work surface and lay out one spring roll wrapper in a diamond shape, with a point facing you. Spoon 2-3 tablespoons of your lo mein mixture onto the lower third of the wrapper.
Fold the bottom corner over the filling, then fold in the two side corners tightly, and roll up towards the top corner. Seal the edge with a bit of water, so it stays closed. Repeat this process with the remaining wrappers and filling.
4. Fry the Spring Rolls:
In a deep pan or fryer, heat enough vegetable oil over medium-high heat for frying. Once the oil is hot, carefully place a few spring rolls in at a time. Fry them until they are golden brown and crispy, about 3-4 minutes per side. Once done, take them out and let them drain on paper towels.
5. Make the Dipping Sauce:
In a small bowl, mix together the sweet chili sauce, soy sauce, rice vinegar, and optional chili flakes. This sauce is the perfect sweet and tangy accompaniment to your crispy spring rolls!
6. Serve and Enjoy:
Serve your hot spring rolls while they are crispy. Garnish with extra cilantro if you like, and don’t forget to offer the delicious dipping sauce on the side. You’re all set for a yummy treat!
Can I Use Other Types of Noodles?
Absolutely! While lo mein noodles are traditional, you can use any cooked noodles you have on hand, like spaghetti or ramen. Just make sure they’re seasoned and boiled until tender for the best flavor!
How Can I Keep Spring Rolls From Breaking While Frying?
To prevent breaking, make sure to roll the spring rolls tightly and seal the edges well with water. Also, ensure that your spring roll wrappers are fresh and not dry. Frying them in hot oil will help keep them crispy and intact!
Can I Bake These Instead of Frying?
Yes, you can bake them! Preheat your oven to 400°F (200°C), brush the spring rolls lightly with oil, and place them on a baking sheet. Bake for about 15-20 minutes or until they’re golden, flipping halfway through for even crispiness.
How to Store Leftover Spring Rolls?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. For best results, reheat them in the oven or in an air fryer to maintain their crispiness, rather than using a microwave.
