This creamy mac and cheese is a classic comfort food that’s always a hit! Made with tender pasta and gooey cheese, it’s super easy and delightful for both kids and adults.
Honestly, who can resist a warm bowl of cheesy goodness? I like to top mine with a sprinkle of breadcrumbs for that extra crunch. Yum! 🧀
Ingredients & Substitutions
Elbow Macaroni: This is the traditional pasta choice for mac and cheese. If you don’t have elbow macaroni, any small pasta shape like shells, fusilli, or penne will work just as well!
Unsalted Butter: You’ll want unsalted butter for this recipe to control the saltiness. If you’re dairy-free, try using coconut oil or a plant-based butter instead.
Flour: All-purpose flour helps create a smooth cheese sauce. You can use gluten-free flour or cornstarch as an alternative, but be cautious with the measurements as they behave differently.
Cheddar Cheese: Sharp cheddar gives a tangy kick, while mild cheddar adds creaminess. Feel free to experiment with other cheeses like Monterey Jack, gouda, or even a bit of blue cheese for a unique twist!
Milk: Whole milk provides the best creaminess. However, you can use 2% or even almond milk if you prefer a lighter option. Just make sure it’s warmed before adding.
How Do You Make the Cheesiest Sauce?
The key to a smooth and cheesy sauce lies in your roux and how you melt the cheese. Here’s a step-by-step guide:
- Start by whisking flour into melted butter on low heat to cook it lightly. This creates the roux.
- When you slowly add the warm milk, keep whisking! This will prevent lumps from forming.
- Once the mixture thickens, lower the heat before adding cheese. If the heat is too high, the cheese may become grainy instead of melting smoothly.
- Stir until the cheese is fully melted and the sauce is creamy. If you want it extra cheesy, feel free to add more cheese at this stage!
Following these tips will help you achieve that dreamy, velvety cheese sauce everyone loves in mac and cheese!
Classic Mac And Cheese Recipe
Ingredients You’ll Need:
- 8 ounces elbow macaroni (about 2 cups)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk, warmed
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mild cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional for a little flavor depth)
How Much Time Will You Need?
This easy recipe for classic mac and cheese will take about 15 minutes to prepare and around 10 minutes to cook. In total, you’re looking at about 25 minutes from start to finish, making it a quick and comforting meal any day of the week!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add the elbow macaroni. Cook until it’s al dente, which usually takes about 7-8 minutes. Be sure to stir occasionally. Once done, drain the macaroni and set it aside for later.
2. Make the Roux:
In the same pot, melt the butter over medium heat. Once melted, sprinkle in the flour. Whisk it continuously for about 1-2 minutes. This is important because it helps cook out the raw flour taste and creates a smooth roux. Don’t rush this step!
3. Add the Milk:
Gradually pour in the warmed milk while continuing to whisk. Keep whisking until the mixture thickens and begins to bubble, which should take about 5-7 minutes. If you stop whisking, you might end up with lumps!
4. Stir in the Cheese:
Once your mixture is bubbling and thick, reduce the heat to low. Slowly stir in both the sharp and mild cheddar cheeses. Keep stirring until the cheese is fully melted and the sauce is nice and smooth.
5. Season and Combine:
Add the salt, black pepper, and paprika (if using) to your cheese sauce, giving it a little flavor boost. Then, gently add the cooked macaroni to the cheese sauce, stirring until every noodle is beautifully coated.
6. Serve and Enjoy!
Your classic mac and cheese is ready to serve! Scoop it into bowls while it’s warm and enjoy that creamy, cheesy comfort. You can top it with some extra cheese or breadcrumbs for a fun twist!
This recipe will give you a rich and smooth mac and cheese that’s creamy with perfectly coated noodles—a delicious meal that’s sure to please everyone!
Can I Use Different Types of Cheese?
Absolutely! While sharp and mild cheddar are classic choices, you can mix in other cheeses like mozzarella, gouda, or pepper jack for added flavor. Just keep in mind that some cheeses melt differently, so for a consistently smooth sauce, stick to cheeses known for melting well.
Can I Make This Recipe Gluten-Free?
Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. For the pasta, look for gluten-free elbow macaroni made from rice or lentils, which will work perfectly in this recipe.
How Do I Store Leftovers?
Store any leftover mac and cheese in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, add a splash of milk before warming it on the stovetop or in the microwave to ensure it stays creamy!
Can I Add Vegetables or Proteins?
Definitely! You can mix in cooked vegetables like broccoli, spinach, or peas for added nutrition. For protein, consider adding cooked chicken, bacon, or even sautéed mushrooms for an extra hearty dish!
