These maple grilled peaches are simply a summer treat! Juicy peaches caramelized on the grill, drizzled with sweet maple syrup, and topped with crunchy almond cookie crumbs make this dish extra special.
Honestly, I could eat these peaches all day! The warm, sweet flavor combined with the crunchy crumbs is like a mini party in your mouth. Perfect for a BBQ or just a sweet snack!
Key Ingredients & Substitutions
Peaches: Ripe peaches are a must for this recipe. They should be slightly soft to the touch. If peaches aren’t in season, nectarines or other stone fruits like plums work well too!
Maple Syrup: Pure maple syrup brings great flavor. If you don’t have it, honey or agave syrup are good substitutes, but they will alter the taste slightly.
Olive Oil: This adds richness. You can trade it for melted coconut oil or even butter for a different flavor profile, just be careful not to burn them on the grill!
Almond Cookie Crumbs: Store-bought crumbs are convenient, but homemade crumbs can be made by crushing your favorite almond cookies. If you have nut allergies, use graham cracker crumbs instead.
Vanilla Ice Cream or Greek Yogurt: You can use any ice cream you prefer or swap Greek yogurt for a tangier, healthier option. Dairy-free yogurt is a great alternative too!
How Do I Grill Peaches Without Them Falling Apart?
Grilling peaches can be tricky since they are delicate, but with a few tips, you can master it! Start by halving and pitting the peaches, making sure they’re ripe but firm. Here’s how to do it:
- Preheat your grill to medium heat to ensure even cooking.
- Brush the cut sides with olive oil and your maple syrup mixture—it helps them to crisp up and adds flavor.
- Place the peaches cut-side down on the grill, and resist the urge to move them around. Let them stay put for 4-5 minutes to get those beautiful grill marks.
- Use a wide spatula to flip them, being gentle as they can be soft. Grill the skin side for just a minute to heat through.
Let them cool slightly before serving to help them hold their shape. Enjoy your tasty creation!
How to Make Maple Grilled Peaches with Almond Cookie Crumb
Ingredients You’ll Need:
For the Peaches:
- 4 ripe peaches, halved and pitted
- 1/4 cup maple syrup
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
For the Topping:
- 1/2 cup almond cookie crumbs (store-bought or homemade)
- 1/4 cup sliced almonds (optional)
- Vanilla ice cream or Greek yogurt for serving (optional)
How Much Time Will You Need?
This delightful recipe will take about 10 minutes to prepare and about 5 minutes to grill. In total, you’re looking at around 15 minutes from start to finish. Perfect for a quick and delicious dessert!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This helps ensure that the peaches will grill evenly and get those lovely grill marks.
2. Prepare the Maple Mixture:
In a small bowl, mix together the maple syrup, olive oil, and cinnamon. This sweet and spiced mixture will give your peaches a delicious flavor.
3. Brush the Peaches:
Take the halved peaches and carefully brush the cut sides with the maple syrup mixture. Make sure to coat them well for maximum flavor!
4. Grill the Peaches:
Place the peaches cut-side down on the grill. Grill them for about 4-5 minutes, or until you see nice grill marks and the peaches are slightly softened. Keep an eye on them to avoid burning!
5. Prepare the Topping:
While the peaches are grilling, mix the almond cookie crumbs with the sliced almonds (if you’re using them) in a bowl. This will be your crunchy and nutty topping.
6. Cool and Serve:
Once the peaches are beautifully grilled, remove them from the grill and let them cool slightly. Then, serve them topped with the almond cookie crumb mixture. If you’d like, add a scoop of vanilla ice cream or Greek yogurt on top. A drizzle of maple syrup can be added for extra sweetness!
7. Enjoy!
Dig into your delicious Maple Grilled Peaches with Almond Cookie Crumb! A perfect treat for warm days!
Can I Use Frozen Peaches for This Recipe?
While fresh peaches are best for grilling, you can use frozen peaches if that’s what you have on hand. Just make sure to thaw them completely and pat them dry to avoid excess moisture, which can hinder the grilling process.
How Can I Make This Recipe Nut-Free?
To make this dish nut-free, simply omit the almond cookie crumbs and sliced almonds. Instead, you can use crushed graham crackers or a nut-free cookie crumb as a substitute for the topping. For a bit of crunch, consider adding a sprinkle of crushed pretzels!
Can I Prepare This Ahead of Time?
Yes! You can prepare the maple syrup mixture and cookie crumb mixture a day in advance. Just store them in separate airtight containers in the fridge. When you’re ready to grill, simply brush the peaches and grill them fresh for the best flavor and texture.
What’s the Best Way to Serve Grilled Peaches?
Grilled peaches are delicious served warm with a scoop of vanilla ice cream or Greek yogurt. You can also drizzle them with additional maple syrup or even a sprinkle of fresh mint for added freshness. They make a great dessert or a unique topping for pancakes or waffles, too!
