This Mexican Pasta is a fun twist on your regular pasta dish! With zesty flavors from tomatoes, spices, and beans, it’s sure to brighten up your dinner table.
Plus, it’s quick to make! I love serving it with some cheese on top. It’s like a fiesta on your plate! 🌮
Key Ingredients & Substitutions
Pasta: I love using rigatoni for this dish because its tube shape holds onto the sauce well. You can substitute with penne, farfalle, or any other sturdy pasta you prefer!
Ground Beef: Ground turkey is a lighter alternative if you’re looking for less fat. You can also use plant-based ground meat for a vegetarian option, which works great too!
Spices: Cumin and chili powder are essential for that Mexican flavor! If you’re low on spices, taco seasoning can be a good substitute. Just use 2-3 tablespoons to fit your taste.
Garnish: Fresh cilantro gives a fresh taste, but if you’re not a fan, parsley works just as well. You could also top it with avocado slices or sour cream for a creamier addition!
What’s the Best Way to Cook the Pasta?
Cooking pasta might seem simple, but it’s crucial for the texture of the dish. Here are a few tips:
- Start with plenty of water. It helps cook the pasta evenly and prevents sticking.
- Add salt to the water after it boils for better flavor.
- Cook just until al dente, so it has a firm bite. It will finish cooking in the sauce!
Remember to save a bit of pasta water. If your sauce seems too thick, you can stir in a little water to reach your desired consistency!
How to Make Mexican Pasta
Ingredients You’ll Need:
Pasta:
- 8 oz rigatoni or tubular pasta
For the Sauce:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 lb ground beef (or ground turkey)
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 can (14 oz) diced tomatoes
- 1/2 cup tomato sauce
- 1/2 cup beef broth or water
- Salt and pepper, to taste
For Garnish:
- Fresh cilantro or parsley, chopped
- Shredded cheese (cheddar or Mexican blend), optional
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish! You’ll spend about 10-15 minutes prepping and cooking the ingredients, plus around 10 minutes for simmering the sauce. It’s a quick and satisfying meal for any day of the week!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once bubbling, add the rigatoni and cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Be sure to stir occasionally. When it’s done, drain the pasta and set it aside while you prepare the sauce.
2. Sauté the Vegetables:
In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion. Sauté for about 3-4 minutes until the onion is soft and translucent. This will give your dish a lovely base flavor. Then, add the minced garlic and cook for an additional 30 seconds until it’s fragrant—this step adds an amazing aroma to your kitchen!
3. Brown the Meat:
Add the ground beef (or turkey) to the skillet. Use a spoon to break it apart as it cooks, stirring frequently until browned and cooked through—this should take about 5-7 minutes. Remember to drain any excess fat if you’re using beef!
4. Add Spices and Sauces:
Next, stir in the ground cumin, chili powder, smoked paprika, dried oregano, cayenne pepper (if you want some heat), and season with salt and pepper. Let these spices cook in for about 1-2 minutes to awaken their flavors. After that, pour in the diced tomatoes, tomato sauce, and beef broth (or water) and stir everything together. Let this mixture simmer and cook down for about 10 minutes, until the sauce thickens slightly.
5. Combine Pasta and Sauce:
Once the sauce is ready, add the cooked pasta directly into the skillet. Toss everything together until the pasta is well coated in that delicious sauce. This step ensures every bite is flavorful!
6. Serve and Enjoy:
Now it’s time to serve your Mexican Pasta! Dish it out hot, sprinkle with freshly chopped cilantro or parsley, and add some shredded cheese on top if desired. Enjoy your meal full of vibrant flavors and delightful textures!
Bon appétit! 🎉
Can I Use Whole Wheat or Gluten-Free Pasta?
Absolutely! Whole wheat pasta adds a nice nutty flavor and is a healthier option. For gluten-free pasta, just make sure to check that it’s suitable for your diet and cook it according to its package instructions.
What Can I Substitute for Ground Beef?
You can use ground turkey or chicken for a leaner option. Alternatively, you might try crumbled tofu or a plant-based ground meat for a vegetarian option. Season well to enhance the flavors!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm gently on the stove or in the microwave, adding a splash of water or broth to maintain moisture.
Can I Add More Vegetables?
Definitely! Feel free to add bell peppers, corn, or zucchini for extra nutrients and flavor. Sauté the vegetables along with the onions for best results.
