This Mushroom Swiss Patty Melt is a warm and cheesy delight! It features juicy beef patties topped with melted Swiss cheese and sautéed mushrooms, all packed between crispy bread.
Who can resist that golden, crispy outside paired with gooey cheese? I love serving it with a side of fries, but honestly, it’s great on its own! Give it a try for a simple, tasty meal.
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend gives the best flavor and juiciness. If you prefer leaner meat, you can use ground turkey or chicken. Just remember that it may be less juicy, so adjust cooking times accordingly.
Mushrooms: Cremini or button mushrooms are great for this dish as they add earthy flavors. If mushrooms aren’t your thing, you could try caramelized bell peppers instead for a sweet touch.
Swiss Cheese: Swiss cheese is traditional for this patty melt. If you want a stronger taste, try Gruyère or Emmental. For a dairy-free option, follow a plant-based cheese that melts well.
Bread: Rye or sourdough is perfect for a satisfying crunch. If you’re gluten-free, use gluten-free bread, or go for whole wheat for added nutrition without sacrificing flavor.
Dijon Mustard: This adds a nice zing but feel free to leave it out or swap it with whole-grain mustard for a different flavor kick.
How Do I Get the Perfectly Grilled Patty Melt?
Grilling your patty melt to perfection can be tricky but rewarding! Here are some tips to ensure you get that ideal crispy outside and melty cheese inside:
- Use medium-low heat for grilling. This prevents the bread from burning before the cheese melts.
- Cook the assembled sandwiches for about 3-4 minutes on each side, and keep an eye on them. You can always check the bread’s color to get it just right.
- Press down slightly with a spatula while grilling. This helps the bread toast evenly, and the cheese can melt into the filling.
- If you notice that the outside is browning too quickly, lower the heat. You want a golden crust, not charred!
How to Make Mushroom Swiss Patty Melt
Ingredients You’ll Need:
For the Patty Melt:
- 1 pound ground beef (80/20 blend recommended)
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 tablespoon olive oil or butter
- 8 ounces mushrooms, sliced (cremini or button varieties)
- 1 small onion, thinly sliced
- 4 slices Swiss cheese
- 4 slices rye or sourdough bread
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard (optional)
- 2 tablespoons butter (for grilling)
How Much Time Will You Need?
This hearty Mushroom Swiss Patty Melt recipe takes about 30 minutes to prepare and cook. You’ll spend around 10 minutes mixing and prepping your ingredients and about 20 minutes cooking everything to perfection. It’s a quick, delicious meal that’s sure to satisfy!
Step-by-Step Instructions:
1. Prepare the Beef Patties:
In a medium-sized bowl, mix the ground beef with Worcestershire sauce, adding salt and pepper to taste. Shape the mixture into 2 equally-sized patties and set them aside while you prepare the rest of the ingredients.
2. Cook the Mushrooms and Onions:
In a skillet over medium heat, add your olive oil or butter. Once it’s hot, toss in the sliced mushrooms and onions. Cook them for about 5-7 minutes, stirring occasionally, until they are nice and softened and have a golden color. Season with a little salt and pepper, then remove from the skillet and set aside.
3. Cook the Beef Patties:
In the same skillet, place the beef patties over medium heat. Cook for about 3-4 minutes on one side. Flip the patties, then place a slice of Swiss cheese on top of each one. Continue cooking for an additional 3-4 minutes, until the cheese melts and the patties are cooked to your preferred level of doneness.
4. Prepare the Bread:
While the patties are cooking, spread mayonnaise on one side of each slice of bread. If you like, add Dijon mustard to the mayonnaise for extra flavor. This will be the inside of your sandwiches.
5. Assemble the Patty Melts:
On the mayo side of the bread, place a cooked beef patty. Top it with the sautéed mushrooms and onions, followed by another slice of Swiss cheese. Finally, place another slice of bread on top, mayo side down, to complete your sandwich.
6. Grill the Sandwiches:
In the same skillet, reduce the heat to medium-low and add butter. Once the butter is melted, carefully place the assembled patty melts in the skillet. Grill each side for about 3-4 minutes or until the bread is golden brown and crispy, and the cheese is deliciously melted.
7. Serve and Enjoy:
Once they’re golden and toasty, remove the patty melts from the skillet. Feel free to cut them in half for easier eating if you like. Serve hot and enjoy your warm, cheesy Mushroom Swiss Patty Melt!
Can I Use Ground Turkey Instead of Ground Beef?
Yes, you can substitute ground turkey for ground beef! Just keep in mind that turkey can be leaner, so you may want to add a little extra olive oil or butter to keep it juicy. Add some extra seasoning, like garlic powder or smoked paprika, for enhanced flavor.
What’s a Good Vegetarian Substitute for the Beef Patties?
If you prefer a vegetarian option, try using a plant-based burger patty or lentils. For lentils, cook about 1 cup of cooked lentils and mix with Worcestershire sauce, breadcrumbs, and spices to form patties. Cook until browned and proceed with the recipe as usual!
How Do I Store Leftover Patty Melts?
Store any leftover patty melts in an airtight container in the fridge for up to 3 days. To reheat, place in a skillet over medium heat with a little butter, covering it with a lid to warm through without burning the bread.
Can I Make the Patty Melt Ahead of Time?
Absolutely! You can prepare the beef patties and sauté the mushrooms and onions a day ahead. Just store them separately in the fridge. When you’re ready to eat, assemble and grill as directed for a quick and easy meal!
