Peanut Butter Balls are sweet little snacks made with creamy peanut butter, oats, and a touch of honey. They are easy to whip up and taste amazing!
These bite-sized treats are perfect for a quick pick-me-up or a fun treat for kids. I love making a big batch and keeping them in the fridge for whenever my sweet tooth calls! 😊
Key Ingredients & Substitutions
Creamy Peanut Butter: This is the star of the recipe! If you prefer a different flavor, almond butter or cashew butter work wonderfully too. Just be sure to use a similar texture to keep the consistency right.
Powdered Sugar: If you’re looking for a healthier option, try using maple syrup or honey. Keep in mind that you may need to adjust the amount of graham cracker crumbs for texture.
Graham Cracker Crumbs: If you don’t have graham crackers, crushed digestive biscuits or vanilla wafers make great substitutes. I always keep an extra box on hand just in case!
Semi-Sweet Chocolate Chips: For a different chocolate experience, go for dark chocolate or even white chocolate. You can also use dairy-free alternatives if you’re avoiding dairy.
Butter or Coconut Oil: Using coconut oil gives a nice flavor and a slight tropical twist. If you prefer a neutral taste, stick with unsalted butter.
How Do I Get the Chocolate Coating Just Right?
Dipping the peanut butter balls in chocolate can be tricky, but with a few tips, you can get it perfect! Here’s what to keep in mind:
- Make sure your chocolate is fully melted and smooth. If it’s too thick, add a bit more coconut oil or butter.
- Work quickly as the chocolate can set fast. Use a fork to dip and let any excess chocolate drip off back into the bowl.
- Don’t stress about being perfect! The rustic look adds to the homemade charm!
Chilling the balls well before dipping keeps them firm, preventing them from falling apart when coated. Happy dipping!
Peanut Butter Balls
Ingredients:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 1/2 cups graham cracker crumbs, divided
- 2 cups semi-sweet chocolate chips
- 2 tbsp butter or coconut oil
- Optional: a pinch of salt (if peanut butter is unsalted)
Time Needed:
You’ll need about 30 minutes of preparation time, plus 1 hour for chilling. It’s a quick recipe that gives you delicious treats ready to enjoy!
Instructions:
1. Make the Peanut Butter Mixture:
In a medium bowl, combine the creamy peanut butter, powdered sugar, and 1 cup of graham cracker crumbs. Mix everything together until it forms a stiff dough. It should hold together well but still be soft enough to shape.
2. Shape the Balls:
Using a spoon or a cookie scoop, take small portions of the peanut butter mixture and roll them into 1-inch balls. Place each ball on a parchment-lined baking sheet, ensuring they have a little space in between them.
3. Chill to Firm Up:
Put the baking sheet with the peanut butter balls in the fridge for at least 30 minutes. This will help them firm up and make the dipping process easier later!
4. Prepare the Chocolate Coating:
In a microwave-safe bowl, combine the chocolate chips and butter or coconut oil. Microwave in 30-second bursts, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat it.
5. Dip the Balls:
Take the peanut butter balls out of the fridge. Using a fork or toothpick, dip each ball into the melted chocolate, making sure it’s fully coated. Let the excess chocolate drip back into the bowl before placing it back on the parchment-lined sheet.
6. Add Decorative Topping:
While the chocolate is still wet, sprinkle the remaining 1/2 cup of graham cracker crumbs over the chocolate-coated peanut butter balls for a nice garnish.
7. Chill Again:
Put the tray back in the fridge and chill for another 30 minutes, or until the chocolate is completely set and firm.
8. Serve and Enjoy:
Once the chocolate has hardened, remove the peanut butter balls from the fridge and serve them cold. Enjoy the rich, creamy goodness!
These Peanut Butter Balls are rich and creamy inside with a delightful chocolate coating and a slightly crunchy graham cracker topping, just as seen in the image!
Can I Use Crunchy Peanut Butter Instead of Creamy?
Yes, you can use crunchy peanut butter for added texture! Just be aware that it might make the mixture a bit harder to roll into balls, so you may need to adjust the amount of powdered sugar slightly to help with consistency.
How Long Do These Peanut Butter Balls Last?
These treats can be stored in an airtight container in the fridge for up to 1 week. They also freeze well for up to 3 months! Just let them thaw in the fridge before enjoying.
Can I Substitute the Chocolate with Something Healthier?
Absolutely! You can coat the peanut butter balls in dark chocolate or even use a yogurt coating for a lighter option. If you’re looking for a dairy-free choice, try using dairy-free chocolate chips!
What If I Don’t Have Graham Crackers?
No worries! You can substitute graham cracker crumbs with crushed digestive biscuits, vanilla wafers, or even oats for a different flavor and texture. Just ensure the substitute is finely crushed to maintain consistency in the mixture.
