These Pecan Pie Cookie Bites are like mini versions of your favorite pie, packed with a sweet, sticky filling and crunchy pecans! They’re perfect for sharing or gobbling up by yourself!
I love how easy they are to make—just mix, scoop, and bake! Plus, they make my kitchen smell amazing. Who can resist a little bite of pie happiness? 🥳
Key Ingredients & Substitutions
Mini Tart Shells: These are the perfect base for your cookie bites. You can substitute with homemade shortcrust pastry if you’re feeling adventurous, or use graham crackers crushed and mixed with butter for a different crust.
Pecan Halves: Fresh pecans are the star ingredient here. If you have nut allergies, try sunflower seeds or pumpkin seeds for a similar crunch. You can also swap in walnuts for a different flavor!
Light Corn Syrup: This adds sweetness and helps bind the filling. If you want a more natural sweetener, you could use maple syrup or honey, but keep in mind it may change the flavor slightly.
Brown Sugar: Packed brown sugar gives a rich taste. If you lack brown sugar, using granulated sugar mixed with a bit of molasses can work in a pinch!
How Do You Make Sure Your Cookie Bites Don’t Overflow?
Filling the tart shells correctly is key to keeping your pecan pie cookie bites from overflowing. Here’s how to nail it:
- Fill each tart shell just shy of the top—aim for about 3/4 full. This gives the filling room to expand while baking.
- If using larger shells, consider reducing the filling amount slightly. You can always bake extra filling in a small ramekin as a cute little bonus.
- Watch the baking time closely. If they seem to get too bubbly, they might overflow, so check them around the 15-minute mark.
With these simple tips, you’ll have perfectly formed bites every time!
How to Make Pecan Pie Cookie Bites
Ingredients You’ll Need:
For the Cookie Bites:
- 1 package refrigerated mini tart shells or mini phyllo cups (about 24)
- 1 cup pecan halves
- 3/4 cup brown sugar, packed
- 1/4 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How Much Time Will You Need?
This delightful treat takes about 10 minutes to prepare and 15-18 minutes to bake. Plan on around 30-40 minutes total to have these yummy bites ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Place your mini tart shells or phyllo cups on a baking sheet, making it easy to transfer them in and out of the oven when they’re ready!
2. Make the Filling:
In a medium bowl, whisk together the brown sugar, light corn syrup, melted butter, eggs, vanilla extract, and salt until everything is combined and smooth. This mixture will create that delicious pecan pie filling!
3. Add the Pecans:
Gently fold in about 3/4 cup of the pecan halves into the filling. Save a few for topping—this makes them look extra lovely when baked!
4. Fill the Tart Shells:
Using a teaspoon, carefully spoon the filling into each tart shell. Fill them almost to the top, leaving a little space to prevent any overflow during baking.
5. Top with Pecans:
Place 1 or 2 of the reserved pecan halves on top of each filled tart shell. This adds a nice touch and a bit of crunch!
6. Bake the Cookie Bites:
Put the baking sheet in the preheated oven and bake for 15-18 minutes, or until the filling looks set and slightly bubbly. Keep an eye on them to ensure they don’t over-bake.
7. Cool and Serve:
Once baked, remove the cookie bites from the oven and let them cool completely on the baking sheet. This will help them firm up before you take them out to enjoy!
8. Dig In!
Now it’s time to enjoy these sweet, nutty mini pecan pies! They make a perfect holiday treat or delightful snack any time. Enjoy every bite!
Can I Use Different Nuts in These Cookie Bites?
Absolutely! While pecans are traditional, you can substitute them with walnuts or even almonds if you prefer. Each nut will give a unique flavor and crunch!
How to Store Leftover Cookie Bites?
Store any leftover cookie bites in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week or freeze for up to a month. Just thaw at room temperature before enjoying!
Can I Make These Cookie Bites Gluten-Free?
Yes! To make these cookie bites gluten-free, use gluten-free mini tart shells or phyllo cups. Ensure all other ingredients, like the brown sugar and corn syrup, are labeled gluten-free as well.
What’s the Best Way to Serve These Cookie Bites?
These cookie bites are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. They make a fantastic addition to any dessert table!
