This Philly cheesesteak is a tasty blend of juicy steak, melted cheese, and soft hoagie rolls. It’s like a warm hug for your taste buds!
Every bite is packed with flavor, and the gooey cheese just makes it better. I love adding some grilled onions and peppers for a bit of crunch. Yum!
Key Ingredients & Substitutions
Ribeye Steak: This cut is perfect for a cheesesteak due to its marbling, which adds flavor and tenderness. If you’re looking for a lighter option, flank steak or sirloin also works well.
Olive Oil: I use olive oil for its flavor, but you can easily substitute with vegetable oil or butter for a richer taste.
Onion and Bell Pepper: These two add essential flavor. Yellow onions are sweeter, but red onions could add a nice color. If green bell peppers aren’t your thing, try red or yellow for a different sweetness.
Cheese: Provolone is a classic choice, but don’t hesitate to go for Cheese Whiz if you want the traditional Philly experience. For a twist, experiment with mozzarella or pepper jack for extra spice!
How Do I Properly Sauté Onions and Vegetables?
Sautéing onions and peppers correctly can really enhance the flavors in your cheesesteak. Both should be tender and slightly caramelized for the best results. Here’s how:
- Heat the skillet to medium-high and add olive oil.
- Add sliced onions first, cooking for about 5-7 minutes until they soften and become translucent.
- Then, toss in the bell peppers (and mushrooms if using) and cook for another 3-4 minutes. Stir occasionally to avoid burning.
Don’t rush this step, as caramelization adds a depth of flavor that makes all the difference in your sandwich!
How to Make a Delicious Philly Cheesesteak
Ingredients You’ll Need:
For the Filling:
- 1 lb thinly sliced ribeye steak
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 1 cup mushrooms, sliced (optional)
- Salt and pepper to taste
For the Sandwich:
- 4 hoagie rolls
- 8 slices provolone cheese (or Cheese Whiz for a traditional touch)
- Sliced jalapeños (optional, for garnish)
- Pickles (for serving)
- French fries (for serving)
How Much Time Will You Need?
This recipe takes approximately 30 minutes to prepare and cook. You’ll spend about 10 minutes cooking the vegetables, followed by another 10 minutes for the steak, and then a quick 2-3 minutes broiling the cheese. It’s a quick and joyful way to enjoy a classic Philly cheesesteak!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the sliced onions. Sauté them until they’re translucent and slightly caramelized, which should take about 5-7 minutes. This will add a nice sweetness to your cheesesteak!
2. Cook the Bell Peppers and Mushrooms:
Next, throw in the sliced green bell pepper and mushrooms (if you’re using them) to the skillet. Season the mixture with a pinch of salt and pepper. Cook everything together until the veggies are tender, which should take about 3-4 minutes. After that, remove the mixture from the skillet and set it aside for later.
3. Cook the Steak:
In the same skillet, add the thinly sliced ribeye steak. Season it similarly with salt and pepper, and cook until the steak is browned and cooked through, around 3-4 minutes. Once it looks good, mix in the sautéed vegetables so that all the flavors combine.
4. Prepare for Broiling:
Now, preheat your oven to broil. While that’s heating up, split the hoagie rolls open and place them on a baking sheet, making sure they’re open-faced for filling.
5. Fill the Hoagie Rolls:
Divide your delicious steak and vegetable mixture evenly among the hoagie rolls. On each roll, place 2 slices of provolone cheese on top, ensuring it covers the filling nicely.
6. Broil and Garnish:
Place the baking sheet in the oven and broil the rolls until the cheese is melted and bubbly, which should take about 2-3 minutes. Keep a close eye on them to prevent burning! Once they’re perfectly melted, remove them from the oven. If you’d like some heat, feel free to top the cheesesteaks with sliced jalapeños.
7. Serving:
Serve your hot, cheesy Philly cheesesteaks with pickles and a side of French fries. Enjoy every delicious bite!
Can I Use a Different Type of Meat?
Absolutely! While ribeye is traditional for its flavor and tenderness, you can also use sirloin, flank steak, or even chicken for a twist. Just ensure whatever meat you choose is sliced thinly for quick cooking!
What if I Don’t Have Hoagie Rolls?
No problem! You can substitute hoagie rolls with any other type of bread, such as sub rolls, baguettes, or even burger buns. Just make sure the bread is sturdy enough to hold the filling without falling apart.
Can I Make This Vegetarian?
Yes! For a vegetarian version, omit the steak and load up on extra veggies like zucchini, spinach, or eggplant. Consider adding some grilled or sautéed tofu for a protein boost, and use the same seasonings for extra flavor!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm them in the oven on a baking sheet covered with foil to keep the bread from getting too hard, or microwave them for a quicker option.
