These Prosciutto Asparagus Puff Pastry Bundles are crispy, cheesy, and totally irresistible. With savory prosciutto, tender asparagus, and melty cheese wrapped in flaky puff pastry, they’re perfect as appetizers, party bites, or even a fancy lunch!
They’re easy to prep and look impressive—especially with a golden egg wash and fresh herbs on top. Serve with marinara or lemony aioli for dipping and enjoy every flaky bite. 🧀🌿
Key Ingredients & Substitutions
Puff Pastry
Store-bought puff pastry makes this recipe quick. You can also use phyllo dough (use a few layers), or try crescent roll dough in a pinch.
Prosciutto
Adds salty, savory flavor. Sub with thin ham, turkey, or roasted eggplant for a vegetarian twist.
Asparagus
Use fresh, trimmed asparagus. Green beans or thin zucchini strips also work great as alternatives.
Mozzarella Cheese
Shredded mozzarella melts beautifully. You can swap with gouda, provolone, cheddar, or dairy-free cheese if needed.
Egg Wash
An egg brushed on top gives the bundles a golden, glossy finish. Don’t skip it for that bakery-style look!
How to Keep Puff Pastry Flaky
- Keep pastry cold — work quickly and return to the fridge if it gets soft.
- Use a floured surface to avoid sticking when rolling out.
- Seal edges well to hold everything inside.
- Brush with egg wash to get that beautiful golden color.
- Avoid overfilling so the pastry doesn’t tear or leak.
Prosciutto Asparagus Puff Pastry Bundles Recipe
Ingredients
For the Bundles:
- 1 sheet puff pastry (thawed)
- 8 slices prosciutto
- 1 bunch asparagus (trimmed)
- 1 cup shredded mozzarella cheese
- 1 egg (beaten)
- Olive oil, for brushing
- Salt & pepper, to taste
Optional Toppings:
- Grated Parmesan cheese
- Fresh thyme or rosemary
Time Needed
- Prep time: 10–15 minutes
- Bake time: 20–25 minutes
- Total time: 35–40 minutes
Instructions
1. Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Puff Pastry
Lightly flour your work surface. Unroll and gently flatten the puff pastry. Cut it into 8 squares (around 4×4 inches each).
3. Layer the Ingredients
On each square, place a slice of prosciutto diagonally. Add 1–2 asparagus spears and a sprinkle of mozzarella cheese.
4. Fold and Seal
Fold opposite corners of the pastry over the filling and press to seal. Make sure the bundles are tight and secure.
5. Add Toppings
Place bundles seam-side down on the baking sheet. Brush tops with beaten egg. Drizzle lightly with olive oil. Sprinkle with salt, pepper, Parmesan, and herbs if using.
6. Bake
Bake for 20–25 minutes, or until puffed and golden. Let cool for a few minutes before serving.
FAQ
Can I Use Frozen Asparagus?
Yes! Thaw, drain, and pat dry before using to prevent the puff pastry from getting soggy.
What’s a Good Cheese Swap?
Try provolone, gouda, or even goat cheese for a flavor twist. Vegan cheese works too, just make sure it melts well.
How Should I Store Leftovers?
Store cooled bundles in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes.
Can I Make Them Ahead of Time?
Yes! Assemble the bundles up to 24 hours in advance. Keep covered in the fridge. Add egg wash just before baking.
