This Pumpkin Cobbler is like fall in a dish! With creamy pumpkin filling and a yummy crust, it’s a warm treat perfect for cozy evenings.
The aroma while it bakes makes my house feel like Thanksgiving. I love serving it warm with a scoop of ice cream on top—it’s simply delicious!
Key Ingredients & Substitutions
Pumpkin Puree: Canned pumpkin puree is super convenient and works perfectly here. If you want to use fresh pumpkin, roast it, scoop out the flesh, and blend until smooth for a homemade touch.
Milk: I usually go with whole milk for a richer flavor, but you can substitute it with almond milk or coconut milk if you’re dairy-free. Both work well in this recipe.
Butter: Melted butter adds richness, but feel free to swap it with coconut oil or a dairy-free butter alternative for a lighter option.
Pecans: They add a nice crunch, but if you’re nut-free, try using oats or just skip them altogether. It will still be delightful!
How Do I Layer the Pumpkin Cobbler Correctly?
One key tip for this cobbler is layering the ingredients properly. After you prepare the pumpkin batter and pour the melted butter into the baking dish, avoid mixing everything together. This creates a unique texture where the batter rises around the butter and forms a kind of crust on top.
- Pour the melted butter first, then the pumpkin batter right on top. Don’t stir it!
- Top with pecans before baking.
- Letting it cool slightly after baking helps it set. Serve it warm, and add ice cream for that extra touch!
This recipe is about simplicity and warmth. Enjoy making it with family and friends, and feel free to customize it to your taste!
How to Make Pumpkin Cobbler
Ingredients You’ll Need:
For the Cobbler:
- 1 cup pumpkin puree (canned or fresh)
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup melted butter
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup chopped pecans (optional, for topping)
For Serving:
- Vanilla ice cream
- Caramel sauce
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and 40-45 minutes for baking. In total, you’re looking at around 1 hour for delicious pumpkin cobbler to be ready. Plus, it’ll need just a few minutes to cool before you serve it!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). Grease a 9-inch baking dish to prevent the cobbler from sticking.
2. Prepare the Pumpkin Mixture:
In a large mixing bowl, whisk together the pumpkin puree, sugar, egg, and milk until the mixture is smooth and well combined.
3. Mix the Dry Ingredients:
In another bowl, combine the all-purpose flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Stir these dry ingredients until they’re evenly mixed.
4. Combine Wet and Dry Ingredients:
Gradually stir the dry mixture into the pumpkin mixture until everything is just combined. Be careful not to overmix; it should be a little lumpy.
5. Layer the Dish:
Pour the melted butter into the bottom of your prepared baking dish. Then, pour the pumpkin batter evenly over the butter. Don’t stir; this helps create a lovely buttery base!
6. Add Toppings:
If you’re using pecans, sprinkle them over the top of the batter. They’ll add a delicious crunch once baked!
7. Bake the Cobbler:
Place the baking dish in your preheated oven and bake for 40-45 minutes. The top should be golden brown, and a toothpick inserted into the center should come out clean.
8. Cool and Serve:
Once done, remove the cobbler from the oven and let it cool slightly. Serve it warm with a generous scoop of vanilla ice cream on top and drizzle with caramel sauce for an extra treat!
Enjoy this delightful pumpkin cobbler that’s perfect for celebrating fall flavors. It’s sure to become a favorite in your home!
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! If you prefer fresh pumpkin, you can roast it until tender, then scoop out the flesh and mash it until smooth. This will give your cobbler a delightful homemade flavor!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through. Topping with fresh ice cream again is highly recommended!
What If I Don’t Have Pecans?
No problem! You can omit the pecans entirely or substitute them with walnuts or even oats for a different texture. The cobbler will still be delicious without the nuts.
Can I Make This Recipe Gluten-Free?
Yes! Switch out the all-purpose flour for a gluten-free flour blend that includes xanthan gum. Just check your blend’s ratios for the best results, and your cobbler will still taste amazing!
