This Pumpkin Tiramisu mixes creamy mascarpone with pumpkin puree and warm spices. It’s a festive twist on the classic Italian dessert that’s smooth and oh-so-delicious!
Honestly, who doesn’t love getting a little pumpkin spice in their life? I enjoy serving it with a sprinkle of cocoa on top for that extra touch—so cute and tasty!
Key Ingredients & Substitutions
Pumpkin Puree: Canned pumpkin puree is convenient and gives a rich flavor. If you prefer, you can use homemade pumpkin puree, just ensure it’s smooth and not too watery.
Pumpkin Pie Spice: This blend gives a warm flavor to the dish. If you don’t have it, a mix of cinnamon, nutmeg, and ginger will work just as well!
Mascarpone Cheese: This is a creamy staple in tiramisu. If you’re looking for a lighter option, cream cheese can be used, though it will change the flavor a bit. Just whip it well before mixing.
Heavy Whipping Cream: This creates the light, airy texture. If you want a non-dairy option, coconut cream will do the trick. It adds a slightly different flavor but is delicious!
Ladyfinger Cookies: These are essential for the classic tiramisu structure. If you can’t find them, use vanilla sponge cake or even graham crackers, but adjust the soaking time.
How Do You Create the Perfect Layer of Creamy Pumpkin Delight?
Layering is critical for that beautiful presentation and flavor blend. Start by dipping your ladyfingers quickly into the coffee mixture—too long, and they’ll become soggy. Here’s how to layer effectively:
- Dip the ladyfingers for just a second—long enough to soak up some coffee but not too much to lose their shape.
- Press each dipped ladyfinger gently into your serving dish, aligning them closely but without overlapping.
- Spread half of the pumpkin mix evenly, reaching the corners for maximum creaminess!
- Repeat the dipping and layering process, finishing with the cream mixture on top.
A little patience is key here. Letting it chill in the fridge for a while allows the flavors to meld and makes the dessert even more delightful!
How to Make Pumpkin Tiramisu
Ingredients You’ll Need:
For the Pumpkin Layer:
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/4 cup granulated sugar
For the Cream Layer:
- 8 ounces mascarpone cheese, softened
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
For the Assembly:
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 24 ladyfinger cookies
- Cocoa powder, for dusting
How Much Time Will You Need?
This dessert takes about 20-25 minutes to prepare and needs at least 4 hours to chill in the fridge (overnight is best!). So, it’s perfect for making ahead of time for a gathering or special occasion.
Step-by-Step Instructions:
1. Prepare the Pumpkin Mixture:
In a medium bowl, combine the canned pumpkin puree, pumpkin pie spice, and granulated sugar. Mix everything together until it’s nice and smooth. Set this delicious mixture aside, as it will be one of the stars of our dessert!
2. Make the Cream Mixture:
In a separate large bowl, beat the softened mascarpone cheese using a mixer until it’s smooth and creamy. In another chilled bowl, whip the heavy cream with the powdered sugar and vanilla extract until you get stiff peaks. This means it should be thick enough to hold its shape well!
3. Combine the Mixtures:
Now, gently fold the pumpkin mixture into the mascarpone cheese until you have a uniform mixture. Next, fold in the whipped cream carefully, taking your time to keep that fluffy texture.
4. Assemble Your Tiramisu:
In a shallow dish, mix the cooled coffee with the coffee liqueur, if using. Quickly dip each ladyfinger into this mixture for just a second—don’t soak them! Arrange a single layer of dipped ladyfingers in your serving dish or individual glasses.
5. Layer and Refrigerate:
Spread half of the pumpkin mascarpone cream mixture evenly over the ladyfingers. Repeat this process with another layer of dipped ladyfingers and then top with the remaining cream mixture. Cover the dish and refrigerate it for at least 4 hours, or ideally overnight to let those flavors blend beautifully.
6. Serve and Enjoy:
When you’re ready to serve, dust the top with cocoa powder for that beautiful finish. Slice and serve chilled, perhaps alongside a cup of fresh coffee to complement those lovely pumpkin flavors!
This delightful Pumpkin Tiramisu is a fantastic dessert that celebrates the cozy flavors of autumn, making it a great treat for gatherings, holidays, or simply to enjoy at home. Enjoy every creamy bite!
Can I Use Fresh Pumpkin Instead of Canned?
Yes, you can! If using fresh pumpkin, make sure to roast and puree it until smooth. Just ensure that it isn’t too watery, as this can affect the dessert’s texture. Aim for about 1 cup of pureed pumpkin from a small pumpkin.
What If I Don’t Have Mascarpone Cheese?
No problem! You can substitute it with an equal amount of softened cream cheese mixed with a little heavy cream to achieve a similar creamy texture. Just remember it might have a slightly different flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled, so simply take it out and serve without needing to reheat!
Can I Make This Recipe Gluten-Free?
Absolutely! You can use gluten-free ladyfingers or even a layer of gluten-free sponge cake. Just ensure all your other ingredients are labeled gluten-free as well.
