These Pumpkin Twists are a fun fall treat that combines soft, flaky dough with a warm, spiced pumpkin filling! They are perfect for snacking or as a sweet addition to breakfast.
I love making these in the kitchen as the smell of pumpkin spices fills the air—it’s like a cozy hug! Just twist, bake, and enjoy with a cup of hot cider. So easy and yummy! 🍂
Key Ingredients & Substitutions
Puff Pastry: Frozen puff pastry is ideal for these twists as it creates a flaky texture. If you’re looking for a healthier option, you could use phyllo pastry, or try making your own dough with flour, butter, and water. It may take longer but is rewarding!
Pumpkin Puree: You can use canned pumpkin puree for convenience, or make your own by roasting fresh pumpkin and blending it until smooth. Just ensure it’s pure pumpkin and not the spiced pie filling!
Spices: The blend of spices (cinnamon, nutmeg, ginger, cloves) is what gives these twists their warm flavor. If you don’t have all the spices, using pumpkin pie spice is a great alternative that captures the essence!
Egg Wash: The egg wash adds a beautiful golden finish. If you prefer a vegan option, brush with almond milk or melted coconut oil instead!
How Do I Get the Perfect Twist?
Creating those beautiful twists is key to both presentation and texture. Here’s how to get it right:
- After cutting your pastry into strips, hold each end firmly.
- Twist each strip in opposite directions several times—just don’t overdo it!
- Make sure the filling stays inside by not twisting too tightly.
- Place them on the baking sheet with some space in between to allow for puffing during baking.
This technique not only enhances the look but also helps the filling cook evenly. Enjoy the delightful, flaky texture your twists will have!
How to Make Pumpkin Twists
Ingredients You’ll Need:
- 1 sheet frozen puff pastry, thawed
- 1/2 cup pumpkin puree (canned or homemade)
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground ginger
- 1/8 tsp ground cloves (optional)
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- Granulated sugar, for sprinkling
How Much Time Will You Need?
This delightful recipe will take about 30 minutes to prepare and bake. It includes around 10 minutes for prep, and then 15-20 minutes for baking until golden and puffed. So, in just about half an hour, you’ll have warm, aromatic Pumpkin Twists ready to impress!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While it’s heating, line a baking sheet with parchment paper. This will prevent the twists from sticking and make clean-up a breeze!
2. Mix the Pumpkin Filling:
In a small bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves (if using), and vanilla extract. Stir everything together until it’s nice and smooth. This flavorful mixture is what makes your twists so delicious!
3. Roll Out the Pastry:
On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangle, aiming for about 12×12 inches. This will be the base for those yummy twists!
4. Spread the Filling:
Evenly spread the pumpkin mixture over the puff pastry, but don’t forget to leave a small border around the edges. This will help keep all that tasty filling inside when you roll and twist!
5. Cut and Twist:
Use a sharp knife or pizza cutter to slice the pastry into 1-inch wide strips. Grab each strip, hold both ends, and twist it several times to create that beautiful spiral shape. Place each twisted strip onto the prepared baking sheet.
6. Egg Wash and Sugar Sprinkling:
In a small bowl, beat the egg with a tablespoon of water to create an egg wash. Brush this mixture over each pumpkin twist; this will give them a gorgeous golden color when baked. Top with a generous sprinkle of granulated sugar for a sweet crunch!
7. Bake Until Golden:
Pop your baking sheet in the oven and bake for about 15-20 minutes, or until the twists are puffed up and a lovely golden brown. They’ll smell amazing as they bake—be prepared to want one immediately!
8. Cool and Enjoy:
Once baked, take the Pumpkin Twists out of the oven and let them cool for a few minutes. This will allow them to set a bit, making them easier to handle. Serve warm with your favorite drink, and enjoy the cozy flavors of fall!
These Pumpkin Twists are so easy to make and perfect for sharing—great for parties or a cozy evening at home. Enjoy! 🎃✨
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! If you prefer using fresh pumpkin, roast a small pumpkin until tender, scoop out the flesh, and blend it until smooth. Just make sure it’s pure pumpkin without added spices or sugars!
What Can I Use Instead of Puff Pastry?
If you can’t find puff pastry, you can use phyllo dough for a lighter option. Just layer several sheets with melted butter in between for a flaky texture. Alternatively, you can try a simple homemade dough with flour, butter, and water if you have time!
How Should I Store Leftovers?
Store any leftover Pumpkin Twists in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, simply warm them in the oven for a few minutes!
Can I Make These Ahead of Time?
Yes! You can prepare the pumpkin mixture and assemble the twists in advance. Cover them with plastic wrap on the baking sheet, and refrigerate for up to 24 hours before baking. Just add a couple of extra minutes to the baking time if you’re baking them straight from the fridge.
