This Raspberry Pretzel Jello is a fun and colorful dessert that combines a crunchy pretzel crust with creamy filling and fruity raspberry Jello. It’s sweet, salty, and totally delicious!
Making this treat is a breeze! I love how the salty pretzels play nicely with the sweet berries. Plus, it’s perfect for parties—everyone goes crazy for it! Just watch out for leftovers; they vanish fast! 😄
Key Ingredients & Substitutions
Pretzels: The crust is made from crushed pretzels. Use traditional salted pretzels for that perfect sweet-salty balance. If you’re gluten-free, there are gluten-free pretzel options available!
Sugar: You’ll need granulated sugar for sweetness. If you’re looking for a healthier option, you can substitute it with coconut sugar or a sugar alternative like Stevia, adjusting the quantity according to taste.
Butter: Unsalted butter adds richness to the crust. If you prefer a dairy-free option, use margarine or coconut oil instead.
Cream Cheese: Softened cream cheese gives a creamy texture. You can swap it for Greek yogurt or a non-dairy cream cheese for a lighter or lactose-free option.
Mini Marshmallows: These add sweetness and help create a fluffy layer. If you’re vegetarian or vegan, look for gelatin-free marshmallows.
How Do You Get the Perfect Jello Layer?
Making the Jello layer requires a little patience. After dissolving the Jello in hot water, let it cool to room temperature before pouring it over the cream cheese layer. This is essential to keep the layers separate and avoid mixing!
- Dissolve Jello completely in hot water, then stir it to ensure no lumps.
- Allow it to sit and cool until it’s just warm, not hot, to protect the cream cheese layer from melting.
Finally, refrigerate until the Jello is fully set—about 4 hours. Trust me; the wait is worth it for that perfect stack of flavor!
Raspberry Pretzel Jello
Ingredients You’ll Need:
For the Crust:
- 2 cups crushed pretzels (about 4 cups whole pretzels crushed)
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 2 cups mini marshmallows
- 1/2 cup granulated sugar (remaining from the divide)
For the Topping:
- 1 package (3 oz) raspberry Jello gelatin
- 2 cups hot water
- Fresh raspberries, for garnish
How Much Time Will You Need?
This Raspberry Pretzel Jello requires about 15 minutes of preparation time, plus 4 hours to chill in the fridge for the Jello to set perfectly. You’ll spend a little time mixing and baking, then just let it cool and chill. Easy peasy!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by preheating your oven to 350°F (175°C). In a medium mixing bowl, combine the crushed pretzels, 1/2 cup of granulated sugar, and the melted butter. Mix everything until it’s well combined, then transfer the mixture to a greased 9×13 inch baking dish. Press the pretzel mixture evenly into the bottom to form your crust. Bake it in the oven for about 10 minutes, then remove it and let it cool completely.
2. Make the Cream Cheese Layer:
In a large microwave-safe bowl, mix the softened cream cheese, remaining 1/2 cup of sugar, and mini marshmallows together. Microwave this mixture in 30-second intervals, stirring well between each to ensure it melts smoothly. Once the marshmallows are fully melted and mixed in, pour this creamy goodness over the cooled pretzel crust, spreading it evenly with a spatula.
3. Create the Jello Layer:
Now, it’s time for the raspberry Jello! In a separate bowl, dissolve the raspberry Jello in 2 cups of hot water, stirring until it is completely dissolved. Allow the Jello mixture to cool to room temperature. Once cooled, gently pour it over the cream cheese layer, taking care not to mix the two layers.
4. Chill and Serve:
Cover the baking dish and refrigerate the dessert for at least 4 hours, or until the Jello layer is firmly set. Before serving, garnish with fresh raspberries for that added touch of color and flavor. Cut the dessert into squares and enjoy this delightful sweet and salty layered treat!
Enjoy your Raspberry Pretzel Jello—it’s bound to be a hit at any gathering! 😊
Can I Use Other Flavors of Jello?
Absolutely! While raspberry is delicious, you can easily substitute it with other flavors like strawberry, cherry, or grape for a fun twist. Just make sure to match the Jello flavor to whatever fruit garnishes you choose!
How Can I Make This Recipe Gluten-Free?
To make your Raspberry Pretzel Jello gluten-free, simply use gluten-free pretzels for the crust. Many brands offer tasty options that will work perfectly without sacrificing flavor or crunch!
Can I Prepare This Dessert the Night Before?
Yes! In fact, making it the night before allows the layers to set perfectly and enhances the flavors. Just cover it well with plastic wrap or foil and keep it in the refrigerator until you’re ready to serve!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the Jello starts to separate a bit, just give it a gentle stir before serving again!
