This yummy cheesecake is filled with bright berries and juicy peaches, making it a perfect treat for hot days. The combination of cream cheese and sweet fruit is just delightful!
What’s better than a slice of this cheesecake on a sunny afternoon? I can never resist sneaking a piece right from the fridge. It’s too delicious not to share! 🍑🍓
Best part? It’s super easy to whip up. Just blend the goodies, chill, and enjoy! I like to serve it with a dollop of whipped cream for extra fun. You’ll love it!
Key Ingredients & Substitutions
Graham Cracker Crumbs: These are great for a crunchy crust! If you don’t have them, try using digestive biscuits or even crushed vanilla wafer cookies for a different flavor.
Cream Cheese: This is the star of the cheesecake. If you’re looking for a lighter option, you can use Neufchâtel cheese instead, as it has less fat and tastes similar.
Fresh Peaches: Peaches bring sweetness and texture. If they’re out of season, canned peaches in juice can work too, just drain them well.
Mixed Summer Berries: Use any combination you love. Frozen berries can be a good substitute; just make sure to thaw and drain them first.
Sour Cream: Adds creaminess and tanginess. Greek yogurt is an excellent alternative if you wish to lighten it up a bit.
How Can I Prevent My Cheesecake from Cracking?
Cracking can happen, but there are simple steps to help avoid it! First, make sure your ingredients are at room temperature, which helps them blend smoothly.
- Don’t overbeat the mixture after adding the eggs; just mix until combined.
- When baking, keep an eye on the time. If the edges are set and the center is a bit wobbly, it’s done.
- After baking, turn off the oven and leave the door slightly ajar. This gradual cooling helps prevent cracks.
Following these tips will help you achieve a smooth, beautiful cheesecake that tastes as great as it looks!
Refreshing Summer Berry and Peach Cheesecake
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1 cup fresh peaches, peeled and diced
- 1 cup mixed summer berries (strawberries, blueberries, raspberries)
For Topping:
- 1/2 cup fresh peaches, thinly sliced
- 1/2 cup mixed berries
- Optional: fresh mint leaves for garnish
- Whipped cream (optional)
How Much Time Will You Need?
This refreshing cheesecake takes about 20 minutes of prep time and 50-60 minutes of baking time. Make sure to leave enough time to chill in the fridge for at least 4 hours, or ideally overnight before serving. So overall, plan for a cozy afternoon or evening to enjoy this delicious treat!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by preheating your oven to 325°F (163°C). In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create your crust. Bake the crust in the preheated oven for about 8-10 minutes, or until it’s lightly golden. Once out of the oven, set it aside to cool.
2. Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese using an electric mixer until it’s smooth and creamy. Gradually add the granulated sugar and vanilla extract, continuing to mix until everything is combined. Next, add the eggs, one at a time, mixing well after each addition. Then gently stir in the sour cream, making sure it’s fully blended. Finally, carefully fold in the diced peaches and mixed berries until evenly distributed throughout the filling.
3. Bake and Cool:
Pour the cheesecake filling over your cooled crust, spreading it evenly. Bake the cheesecake in your preheated oven for about 50-60 minutes. The center of the cheesecake should be nearly set but still slightly jiggly when done. After baking, turn off the oven and let the cheesecake sit inside with the door slightly open for about 1 hour to help prevent cracks. Once this time is up, remove it from the oven and allow it to chill in the refrigerator for at least 4 hours, or better yet, overnight.
4. Topping and Serving:
When you’re ready to serve, carefully arrange the sliced peaches and mixed berries on top of the chilled cheesecake. Feel free to add fresh mint leaves for a pop of color! You can serve it as is or with a dollop of whipped cream for an extra treat. Slice yourself a generous piece and enjoy your refreshing summer berry and peach cheesecake!
FAQ for Refreshing Summer Berry and Peach Cheesecake
Can I Use Different Fruits for This Cheesecake?
Absolutely! While peaches and summer berries are delicious, you can easily substitute with your favorite fruits like mangoes, cherries, or even seasonal fruits like apples or pears. Just make sure to adjust the sugar based on the sweetness of the fruit you choose.
How Should I Store Leftovers?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. It’s best served cold, so just slice and enjoy directly from the fridge!
Can I Freeze This Cheesecake?
Yes, you can freeze the cheesecake! Wrap individual slices tightly in plastic wrap, and then place them in a freezer-safe container. It will keep well for up to 2 months. To enjoy, simply thaw in the refrigerator overnight before serving.
What If My Cheesecake Cracks While Baking?
No worries! If your cheesecake has cracks, it can still taste amazing. To avoid cracks in the future, remember not to overbeat the batter after adding eggs and let it cool gradually in the oven after baking. You can also cover the cracks with fruit topping or whipped cream for a pretty presentation!
