These Roast Beef and Cheddar Sliders are a real treat! Juicy roast beef, melted cheddar, and soft buns come together for a tasty bite-size snack.
Perfect for parties or game day, these sliders are simple to make. I love serving them warm with a side of dipping sauce—can’t resist that cheesy goodness! 🧀
Key Ingredients & Substitutions
Hawaiian Slider Rolls: These sweet rolls are soft and fluffy, making them perfect for sliders. If you can’t find Hawaiian rolls, try using regular small sandwich buns or potato rolls for a similar texture and sweetness.
Roast Beef: Pre-sliced deli roast beef is super convenient for this recipe. If you have leftover homemade roast beef, that’s even better! For a lighter option, turkey or chicken could be great substitutes.
Cheddar Cheese: Sharp cheddar is our go-to because it melts nicely and adds great flavor. You could swap in mild cheddar or even pepper jack for a spicy twist. Vegan cheese is another option for a dairy-free version.
Butter and Seasonings: The butter mixture adds richness. If you’re looking for a healthier option, try using olive oil instead. Flavor wise, you can play around with different mustard types or add garlic powder for more depth.
What’s the Best Way to Layer the Sliders?
Layering sliders properly helps ensure that every bite is just as tasty as the last. Start by evenly distributing the roast beef, but don’t overload it. This keeps the bottom buns from getting too soggy.
- Keep the tops of the rolls off until after the cheese is added to allow for melting.
- Use shredded cheese instead of slices for even coverage. This helps it melt uniformly.
- Once the top is on, brush the butter mixture well to create a beautiful golden crust during baking.
Taking a little care in this layering process will really enhance the overall eating experience of your sliders! Enjoy them warm for the best flavor and texture.
Roast Beef And Cheddar Sliders
Ingredients You’ll Need:
- 12 Hawaiian sweet slider rolls or small sandwich buns
- 1 lb thinly sliced roast beef (store-bought deli style or leftover roast beef)
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried onion flakes or 1 small onion, finely diced (optional)
- 2 teaspoons poppy seeds (optional)
- 1/4 cup mayonnaise (optional, for spreading)
- 1/4 cup sliced red onion (optional, for garnish)
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 20 minutes to bake, for a total of just 30 minutes. It’s quick and easy, making it perfect for parties or a simple weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your sliders bake evenly and come out perfectly melted and golden.
2. Prepare the Rolls:
Carefully slice the Hawaiian rolls in half horizontally, keeping them all connected. Place them in a baking pan or on a baking sheet. This keeps the sliders easy to serve!
3. Mix the Butter Sauce:
In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, and the dried onion flakes if you’re using them. This flavorful mixture will add a great taste to the sliders.
4. Spread the Mayonnaise:
If you like, spread a thin layer of mayonnaise on the bottom half of the rolls for a little extra creaminess.
5. Add the Roast Beef:
Layer the thinly sliced roast beef evenly over the bottom half of the rolls. Make sure to cover it well, as this is the star of the show!
6. Sprinkle the Cheese:
Generously sprinkle the shredded cheddar cheese over the roast beef. The more cheese, the better!
7. Assemble the Sliders:
Place the top half of the rolls on top of the cheese. Don’t forget to press down gently so everything sticks together nicely.
8. Brush with Butter Mixture:
Brush the buttery mixture evenly over the top of the rolls. If you like, sprinkle some poppy seeds on top for a nice crunchy texture.
9. Bake the Sliders:
Cover the baking dish loosely with foil and bake in the preheated oven for 15 minutes. After that, remove the foil and bake for an additional 5 minutes or until the cheese is melted and the tops are golden brown.
10. Garnish:
Once baked, take the sliders out of the oven. If you want, garnish them with sliced red onions and fresh parsley to make them look inviting.
11. Serve and Enjoy:
Carefully cut the sliders apart and serve them warm. These delicious little bites are perfect on their own or with sides like pickles or a tangy horseradish sauce. Dive in and enjoy!
These Roast Beef and Cheddar Sliders are a favorite for any gathering or cozy night in. Enjoy every cheesy bite!
Can I Use Leftover Roast Beef for This Recipe?
Absolutely! Leftover roast beef works perfectly in this recipe. Just make sure to slice it thinly for easy layering and good flavor distribution.
How Can I Make These Sliders Healthier?
For a healthier option, consider using whole wheat slider rolls or adding extra veggies like spinach or arugula. You can also replace the butter with olive oil and use low-fat cheese.
Can I Prepare the Sliders in Advance?
Yes! You can assemble the sliders a few hours ahead of time and keep them covered in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time to ensure they heat through.
How Should I Store Leftover Sliders?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave until warmed through. Enjoy your sliders anew!
