These Roasted Garlic Parmesan Potatoes are a tasty side dish! They are crispy on the outside, soft on the inside, and full of yummy garlic and cheesy goodness.
Perfect for any meal, I can’t resist munching on leftovers right from the fridge. They’re that good! Plus, they’re super easy to make—just toss, roast, and enjoy!
Key Ingredients & Substitutions
Yukon Gold Potatoes: These potatoes have a creamy texture and buttery flavor. If unavailable, feel free to use red potatoes or fingerling potatoes for a similar experience.
Olive Oil: Olive oil is great for roasting as it adds flavor and helps crisp up the potatoes. You can substitute it with avocado oil or melted butter, depending on your preference.
Garlic: Fresh garlic gives the best flavor. If you don’t have fresh garlic, use garlic powder; about 1 teaspoon should do the trick.
Parmesan Cheese: Grated Parmesan adds a delightful salty, nutty flavor. Pecorino Romano is a nice substitute for a sharper taste. For a dairy-free option, try nutritional yeast for a cheesy flavor.
Italian Seasoning: You can mix your own with dried basil, oregano, and thyme. If you don’t have these, using just one or two herbs can still work well.
How Do I Make Sure My Potatoes Get Crispy?
Crispy potatoes are the key to this dish! Here are some tips to achieve that perfect texture:
- Make sure to cut the potatoes into uniform sizes, so they cook evenly.
- Don’t overcrowd the baking sheet. Spread them out in a single layer to allow hot air to circulate.
- Turn the potatoes halfway through baking. This helps them roast evenly and gets all sides golden brown.
- Let them roast without stirring too much. This promotes crispiness on the outer layers.
- Helping the Parmesan melt and crisp by putting them back in the oven briefly is a must. This gives extra flavor and crunch!
How to Make Roasted Garlic Parmesan Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby Yukon gold potatoes, halved or quartered
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or mix of dried basil, oregano, thyme)
- 1/4 cup fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful dish takes about 10 minutes of prep time and 40 minutes of cooking time. That’s a total of about 50 minutes from start to finish. It’s a quick and easy side dish that can easily fit into any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
First, you’ll want to get your oven nice and hot. Preheat it to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it so your potatoes don’t stick.
2. Prepare the Potatoes:
In a large bowl, throw in your halved or quartered Yukon gold potatoes. Drizzle the olive oil on top, add the minced garlic, Italian seasoning, salt, and pepper. Toss everything together with your hands or a spoon until the potatoes are well coated.
3. Bake the Potatoes:
Spread the seasoned potatoes in a single layer on the prepared baking sheet. It’s important not to overcrowd the pan, so they roast rather than steam. Pop them in the preheated oven for about 30–35 minutes. Make sure to turn them halfway through to help them brown evenly!
4. Add Parmesan and Parsley:
Once the potatoes are golden brown and crispy, take them out of the oven. Sprinkle the grated Parmesan cheese and chopped fresh parsley on top. Toss them gently so the warm potatoes can melt a bit of the cheese.
5. Final Baking:
Return the baking sheet to the oven for an additional 5 minutes to let the cheese get crispy and delicious.
6. Serve and Enjoy:
Remove the potatoes from the oven, let them cool slightly, then serve them warm as a tasty side dish. Enjoy those crispy, flavorful Roasted Garlic Parmesan Potatoes!
These potatoes are perfect alongside any main dish and are sure to please family and friends!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon gold potatoes are fantastic for their creamy texture and flavor, you can use red potatoes or even russet potatoes in this recipe. Just be mindful that different potatoes may vary in cooking time.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan on hand, Pecorino Romano works well as a substitute for a sharper flavor. For a vegan option, you can sprinkle nutritional yeast for a cheesy taste without the dairy!
Can I Prepare the Potatoes in Advance?
Yes, you can prep the potatoes ahead by cutting and seasoning them. Store them in an airtight container in the fridge for up to 24 hours. Just toss them with a bit of olive oil before roasting to ensure crispiness!
How Should I Store Leftover Roasted Potatoes?
Store leftover roasted garlic Parmesan potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven or on a hot skillet to help them regain their crispiness.
