This Roasted Parmesan Zucchini and Tomatoes dish is a perfect blend of yummy veggies topped with crispy, cheesy goodness. It’s flavorful and super easy to make!
Honestly, who can resist that cheesy crust? I could eat this for every meal! Just toss the veggies with olive oil, sprinkle on the cheese, and let the oven do its magic.
I love serving this as a side dish, and it pairs wonderfully with grilled chicken. Plus, it’s a great way to sneak in some veggies without anyone noticing. 😊
Key Ingredients & Substitutions
Zucchini: Fresh zucchini is key here. If you can’t find them, yellow squash makes a great swap. They have a similar texture and will roast nicely too.
Cherry Tomatoes: Use a mix of colored cherry tomatoes for a vibrant dish. If they’re out of season, grape tomatoes can be a good substitute. They have a similar sweetness and hold up well when roasted.
Parmesan Cheese: Grated Parmesan adds a wonderful salty flavor. If you need a dairy-free option, try nutritional yeast for a cheesy flavor without the cheese. You can also use Pecorino Romano for a stronger taste.
Olive Oil: Extra virgin olive oil is the best choice for flavor, but you can use avocado oil as a lighter alternative, especially if you’re looking for a higher smoke point.
How Do I Ensure My Zucchini and Tomatoes Roast Perfectly?
Getting the perfect roast means paying attention to a few key steps in preparation and cooking. The vegetables should be cut evenly, ensuring they cook at the same rate. Here’s how to do it:
- Preheat your oven well. A hot oven (425°F) is crucial for caramelization.
- Spread vegetables in a single layer on the baking sheet. Avoid overcrowding; this helps them roast instead of steam.
- Check halfway through. Stir them or shake the pan to make sure they brown evenly.
- Watch for color. You want the zucchini to be tender with nice golden edges and the tomatoes to be bursting and caramelized.
Letting the dish cool for a few minutes before serving allows the flavors to settle a bit. Enjoy your delicious roasted vegetables! It’s a simple yet flavorful addition to any meal!
Roasted Parmesan Zucchini and Tomatoes
Ingredients You’ll Need:
Vegetables:
- 2 medium zucchini, sliced into sticks
- 2 cups cherry tomatoes, halved (mixed colors preferred)
Seasoning and Toppings:
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and 20-25 minutes to bake. So, in total, you’re looking at around 30-35 minutes before you can enjoy this tasty side dish or light meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure your vegetables roast perfectly.
2. Prepare the Vegetables:
In a large bowl, combine the sliced zucchini and halved cherry tomatoes. Make sure to use a good mix of colors for a beautiful dish!
3. Add Olive Oil and Seasonings:
Drizzle the olive oil over the vegetables and give them a good toss so they’re evenly coated. Then, sprinkle the garlic powder, oregano, basil, salt, and pepper over the top. Mix everything well to ensure all the veggies are seasoned nicely.
4. Spread on Baking Sheet:
Take a large baking sheet and spread the coated zucchini and tomatoes evenly across it. Don’t overcrowd the veggies; they need space to roast!
5. Add Parmesan Cheese:
Now, sprinkle the grated Parmesan cheese over the top of the zucchini and tomatoes. This will create a lovely crunchy topping as it bakes!
6. Bake and Enjoy:
Slide the baking sheet into the oven and bake for 20-25 minutes, or until the zucchini is tender and the tomatoes are caramelized. Once they’re done, carefully take them out of the oven and let them cool for a few minutes.
7. Garnish and Serve:
If you like, garnish your roasted veggies with fresh parsley or basil. Serve them warm as a delightful side dish or enjoy them as a light main course. Enjoy the flavors!
Can I Use Other Types of Cheese Instead of Parmesan?
Absolutely! If you prefer a different flavor, try using Pecorino Romano for a sharper taste, or mozzarella for a milder, gooey texture. Just remember that soft cheeses like mozzarella will melt differently than harder cheeses like Parmesan.
How Can I Make This Dish Vegan?
To make this dish vegan, simply omit the Parmesan cheese or substitute it with a plant-based cheese alternative. Nutritional yeast is also a great option for adding a cheesy flavor without the dairy!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help retain the texture of the vegetables.
Can I Add Other Vegetables to This Recipe?
Yes! Feel free to add other vegetables such as bell peppers, yellow squash, or even mushrooms. Just be mindful that different veggies may require slightly different cooking times, so adjust as needed for tenderness.
