These savory sweet potatoes are a wonderful mix of sweet and cheesy goodness! Tossed with fresh herbs and grated parmesan, they make a tasty side dish that everyone will love.
My family can’t get enough of them! I often roast extra just to make sure there’s enough to go around. Who can resist that cheesy crunch? 😋
What I enjoy most is how easy they are to whip up. Just chop, toss, and bake. They make a perfect addition to any meal or a cozy snack on their own!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Their natural sweetness balances well with the savory flavors. If you’re out of sweet potatoes, you can use regular potatoes or carrots, though the flavor will change a bit.
Olive Oil: Olive oil adds richness and helps the seasonings stick. If you prefer a different flavor, avocado oil or melted coconut oil works too—just use what you have on hand!
Parmesan Cheese: Parmesan gives the sweet potatoes a delicious cheesy flavor that complements the dish. If you’re dairy-free, try nutritional yeast for a cheesy taste, or use vegan cheese alternatives.
Herbs and Spices: Garlic powder and onion powder are easy and effective, but you could also use fresh minced garlic and onion if you want a punchier flavor. For the herbs, feel free to swap dried oregano and thyme with Italian seasoning or fresh herbs if you have them.
How Can I Make Sure My Sweet Potatoes Roast Perfectly?
Roasting sweet potatoes is all about even cooking and developing flavor. Follow these steps to achieve perfectly roasted sweet potatoes:
- Cut the sweet potatoes into uniform 1-inch cubes to ensure they cook evenly.
- Toss them in olive oil and the seasoning until well coated—this helps them caramelize.
- Spread them out on a baking sheet in a single layer to avoid steaming, which can happen if they’re too crowded.
- Stir halfway through cooking to promote even browning.
- Don’t skip the final 5 minutes with Parmesan! This step creates a tasty golden crust.
With these tips, your sweet potatoes will turn out tender, flavorful, and perfectly roasted every time!
How to Make Savory Sweet Potatoes (Parmesan and Herb)
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 pounds sweet potatoes, peeled and diced into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 30-35 minutes for roasting, totaling roughly 40-45 minutes from start to finish. It’s a simple process that gives you deliciously roasted sweet potatoes with a cheesy twist!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure it’s hot enough to crisp up those sweet potatoes nicely. While the oven heats up, line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Sweet Potatoes:
In a large mixing bowl, take your diced sweet potatoes and toss them with the olive oil, garlic powder, onion powder, oregano, thyme, salt, and pepper. Mix them well so that every piece is covered in the flavorful seasonings. This will make every bite delicious!
3. Roast the Sweet Potatoes:
Spread the seasoned sweet potatoes in a single layer on the lined baking sheet. Make sure they are not overcrowded, as this helps them roast evenly. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until they are tender and slightly caramelized. Remember to stir halfway through to ensure even cooking!
4. Add the Parmesan Cheese:
Once your sweet potatoes are perfectly roasted, take them out of the oven. Immediately sprinkle the grated Parmesan cheese over the hot sweet potatoes and toss gently to mix. This will help the cheese melt beautifully into the warm potatoes. Then, pop the baking sheet back into the oven for an additional 5 minutes.
5. Garnish and Serve:
After the last few minutes in the oven, remove the sweet potatoes when the cheese is melted and slightly golden. Garnish them with freshly chopped parsley before serving. And there you have it—savory sweet potatoes that are sure to please your taste buds. Enjoy this delightful side dish!
Can I Use Different Types of Potatoes?
Absolutely! While sweet potatoes are the star of this dish, you can use regular potatoes or even Yukon Golds if you prefer. Just keep in mind that the cooking time might vary slightly, so check for tenderness as you roast them.
What Can I Substitute for Parmesan Cheese?
If you’re looking for a cheese alternative, you can use Pecorino Romano for a sharper flavor or nutritional yeast for a dairy-free option that offers a cheesy taste. Just sprinkle it on during the last few minutes of roasting for the best results!
How to Store Leftover Savory Sweet Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or you can microwave them for a quicker option.
Can I Make This Recipe Vegan?
Yes! To make this recipe vegan, just omit the Parmesan cheese or substitute it with a dairy-free cheese alternative. You can also enhance the flavor by adding a splash of lemon juice or a sprinkle of nutritional yeast before serving.
