These savory sweet potatoes are a delightful mix of creamy, roasted goodness topped with parmesan and fresh herbs. They make a perfect side for any meal!
Who knew sweet potatoes could be so cheesy? I always have trouble just having one! They’re quick to make, and I love serving them with grilled chicken or fish for extra yum!
Key Ingredients & Substitutions
Sweet Potatoes: These are the stars of the dish! You can use orange-fleshed sweet potatoes, but if that’s not available, try purple or white sweet potatoes for a different flavor and color.
Olive Oil: Extra virgin olive oil adds great flavor here. If you need a substitute, avocado oil works well too. It’s also a good option for higher heat cooking.
Parmesan Cheese: I love the sharpness of Parmesan! If you’re looking for a dairy-free option, nutritional yeast can give a similar cheesy flavor. Vegan Parmesan cheese is another alternative.
Spices: Don’t have thyme or rosemary? Italian seasoning can be an easy substitute! It’ll bring a nice herbaceous note without needing multiple bottles in your spice cabinet.
How Do You Get Your Sweet Potatoes Perfectly Roasted?
Roasting sweet potatoes can be tricky, but with a few tips, you’ll get them just right! Start by cutting them evenly to ensure they cook at the same rate. Larger chunks may take longer to cook, while smaller pieces may burn.
- Preheat your oven well to 425°F so they start roasting immediately.
- Make sure to spread them evenly on the baking sheet, leaving some space for air to circulate. This helps get them crispy.
- Don’t skip flipping them halfway through cooking. That way, they brown evenly on all sides.
Savory Sweet Potatoes with Parmesan and Herbs
Ingredients You’ll Need:
Main Ingredients:
- 2 large sweet potatoes, peeled and diced into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
You’ll need about 10 minutes for prep and approximately 35-40 minutes for cooking. This includes roasting the sweet potatoes and getting them all crispy and cheesy. Perfect for a quick and delicious side dish!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help the sweet potatoes become beautifully golden and tender. While that’s heating up, line a baking sheet with parchment paper. This makes cleanup a breeze!
2. Prepare the Sweet Potatoes:
In a large mixing bowl, toss together the diced sweet potatoes and olive oil. Then, add in the garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper. Use your hands or a spatula to mix everything until the sweet potatoes are well coated with the delicious spices and oil.
3. Roast the Sweet Potatoes:
Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Make sure they’re not too crowded, so they can roast evenly. Place the baking sheet in the oven and roast for about 25-30 minutes. Flip them halfway through the baking time to ensure they’re cooked evenly and get a nice crisp on all sides!
4. Add Parmesan and Finish Roasting:
After 25-30 minutes, take the sweet potatoes out of the oven. They should be tender and starting to turn golden brown. Now sprinkle the grated Parmesan cheese generously over the top. Return the baking sheet to the oven for an additional 5 minutes, or until the cheese is melted and a bit crispy. Your kitchen will smell amazing!
5. Garnish and Serve:
Once done, carefully remove the sweet potatoes from the oven. Sprinkle fresh chopped parsley over the top for a pop of color and freshness. Serve these delicious savory sweet potatoes while they’re hot and enjoy them as a tasty side dish or a snack!
Can I Use Other Types of Potatoes?
Absolutely! If you don’t have sweet potatoes, you can use regular potatoes or Yukon golds. Just be aware that cooking times might vary slightly, so keep an eye on them while roasting!
What Can I Substitute for Parmesan Cheese?
If you’re looking for a dairy-free option, nutritional yeast is a great substitute that adds a cheesy flavor. Alternatively, try using a different hard cheese like pecorino or Grana Padano if you have them on hand.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread them out on a baking sheet and warm in the oven at 350°F (175°C) for about 10 minutes until heated through. This helps retain their crispiness!
Can I Make This Dish Vegan?
Yes! To make it vegan, simply omit the Parmesan cheese or replace it with a vegan cheese alternative. You can also sprinkle some additional herbs or nuts for added flavor and texture!
