Shake and Bake Sweet Potatoes is a fun and easy dish that adds a twist to your regular sweet potatoes. The delightful mix of spices creates a tasty flavor that everyone will love!
I can’t help but smile when I see these colorful potatoes on my table. They’re crispy on the outside and soft on the inside—perfect for any meal or as a snack. Give them a try and enjoy the yummy goodness! 😊
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish, adding natural sweetness and creaminess. If sweet potatoes aren’t available, you can use regular potatoes, but remember they will have a different taste and texture.
Bread Crumbs: I prefer panko breadcrumbs for an extra crunch. If you need a gluten-free option, try using crushed gluten-free crackers or oats. Regular breadcrumbs work too but will provide a different texture.
Olive Oil: It’s great for coating the sweet potatoes for crispiness. You can substitute with avocado oil or melted coconut oil for a slight change in flavor.
Spices: Garlic and onion powders bring delicious flavor to the dish. You can swap them with fresh minced garlic and chopped onion if you prefer. Smoked paprika gives a wonderful smoky touch; regular paprika can be used for less intensity.
How Do I Get My Sweet Potatoes Crispy?
To achieve that perfect crispy exterior, follow these tips:
- Ensure the sweet potatoes are cut into 1-inch cubes for even cooking.
- Drizzle the olive oil evenly and toss the cubes to coat them well. This helps the crumbs stick.
- Shaking the bowl with the breadcrumb mixture is key! It guarantees a full coating without clumping.
- Baking at a high temperature (425°F) is essential. Flip them halfway through to ensure all sides get crispy.
How to Make Shake And Bake Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes, peeled and diced into 1-inch cubes
For the Coating:
- 1 cup breadcrumbs (panko or regular)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
For Garnish (Optional):
- Fresh herbs, such as parsley or cilantro
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25-30 minutes to bake, so you can have a tasty side dish ready in about 40 minutes. Perfect for serving with your favorite main course!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help the sweet potatoes become nicely roasted and crispy.
2. Prepare the Coating:
In a large mixing bowl, toss together the breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well so that all the spices are evenly distributed in the breadcrumbs.
3. Coat the Sweet Potatoes:
Add the diced sweet potatoes to the bowl with the breadcrumb mixture. Drizzle the olive oil over the sweet potatoes and toss them gently to coat each piece evenly.
4. Shake to Coat:
Next, transfer the sweet potatoes to the bowl with the breadcrumb mixture. Shake the bowl gently to ensure that all the sweet potato cubes are well coated with the breadcrumbs.
5. Bake the Sweet Potatoes:
Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper. This will help them crisp up as they bake. Place the sheet in your preheated oven and bake for about 25-30 minutes. Be sure to flip the sweet potatoes halfway through to make sure they cook evenly.
6. Cool and Garnish:
Once they are golden and crispy, remove the sweet potatoes from the oven and let them cool for a few minutes. If you like, sprinkle some fresh herbs over the top for added flavor and a nice presentation. Enjoy your delicious Shake And Bake Sweet Potatoes!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Yes, you can definitely substitute regular potatoes for sweet potatoes! Just keep in mind that they might cook a bit differently, so you might need to adjust the baking time. Regular potatoes typically take a little less time to become tender. Check for doneness starting at about 20 minutes.
What Can I Use Instead of Breadcrumbs?
If you’re looking for a gluten-free option, you can use crushed cornflakes, oats, or ground almonds. Just ensure the alternative you choose has a similar texture to breadcrumbs so that it creates a nice crispy coating!
Can I Make This Recipe in Advance?
Yes! You can prepare the sweet potatoes and breadcrumb mixture a few hours ahead of time and store them separately in the fridge. Just toss them together and bake when you’re ready to eat. If you have longer than a few hours, it’s best to coat them right before baking for maximum crispiness.
How Do I Store Leftover Shake And Bake Sweet Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread them out on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes to help them regain their crispiness!
