These Sheet Pan BBQ Chicken Nachos are a fun and tasty dish! Picture crispy tortilla chips piled high with juicy BBQ chicken, melty cheese, and zesty toppings.
They’re perfect for sharing at parties or movie nights! I love how easy they are to make—just bake and enjoy the cheesy goodness. Plus, who doesn’t love nachos? 😋
Key Ingredients & Substitutions
Tortilla Chips: A sturdy, thick chip works best to hold all those toppings! You can use corn chips or even baked chips for a lighter option. I’ve found that blue corn chips add a nice twist in flavor and color.
Shredded Chicken: Rotisserie chicken is a lifesaver for this recipe, but you can also use cooked chicken breast or thighs from leftovers. If you’re looking for a vegetarian option, try using black beans or jackfruit seasoned with BBQ sauce instead.
Barbecue Sauce: Your favorite BBQ sauce will work wonders here. If you want a bit of heat, go for a spicy version. In a pinch, homemade BBQ sauce from ketchup and spices can also work well!
Cheese: Cheddar is classic, but feel free to experiment. Pepper Jack will give a spicy kick, or even a nacho cheese sauce for a gooey texture should you prefer. You can also go dairy-free with a plant-based cheese, if needed.
Red Onion: Diced red onion adds crunch and a bit of bite. If they’re too strong for you, green onions are a milder substitute, or you can skip them altogether.
How Do I Ensure the Cheese Is Perfectly Melted?
Melted cheese is the star of these nachos! To achieve that cheesy perfection, it’s crucial to watch the baking time closely. Here’s how to do it right:
- Preheat your oven properly; a hot oven helps the cheese melt evenly.
- Spread the cheese evenly over the chicken and chips to prevent dry patches.
- Keep an eye on the nachos while they bake. When the cheese is bubbling and slightly golden, they’re ready!
- If you want extra ooey-gooey cheese, add a bit more just before they go in the oven.
By preparing your ingredients and keeping an eye on the baking time, you’ll have nachos that are melty and delicious every time!
Delicious Sheet Pan BBQ Chicken Nachos Recipe
Ingredients You’ll Need:
Main Ingredients:
- 1 large bag tortilla chips (about 10-12 oz)
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 cup barbecue sauce
- 2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
Toppings:
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream (for drizzling or serving on the side)
How Much Time Will You Need?
You’ll need about 10 minutes to prep and 10-15 minutes for baking, making the total time approximately 20-25 minutes. Quick and easy, perfect for a delicious snack or meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This sets the stage for perfectly melted cheese!
2. Mix the Chicken:
In a bowl, combine the shredded chicken and the barbecue sauce. Stir it all together until the chicken is well coated with that delicious BBQ sauce.
3. Arrange the Tortilla Chips:
On a large sheet pan, spread the tortilla chips out in an even layer. This ensures every chip gets some toppings!
4. Layer with Chicken:
Now, take your barbecue chicken mixture and distribute it evenly over the chips, making sure to cover them nicely.
5. Add the Cheese:
Sprinkle the shredded cheese generously over the chicken and chips. After all, you want a gooey, tasty topping!
6. Bake It:
Slide the sheet pan into the preheated oven and let it bake for about 10-15 minutes. Keep an eye on it—you want the cheese to be melted and bubbly!
7. Final Touches:
Once it’s done baking, carefully take the pan out of the oven. Garnish your nachos with diced red onion and sprinkle chopped cilantro on top for a fresh pop of flavor.
8. Serve with Sour Cream:
Drizzle some sour cream over the nachos or serve it in a bowl on the side for dipping—whatever you prefer!
9. Enjoy!
These nachos are best served warm. Gather your friends or family around and dig in!
This recipe is perfect for game days, movie nights, or any casual get-together! Enjoy the smoky BBQ flavor, melty cheese, and vibrant toppings all piled high on crispy chips!
Can I Use Store-Bought BBQ Sauce?
Absolutely! Store-bought BBQ sauce is a great time-saver and comes in a variety of flavors. Just choose your favorite, whether it’s sweet, spicy, or smoky, to match your taste!
What Can I Substitute for Shredded Chicken?
If you want a meat-free option, consider using black beans, corn, or even sautéed mushrooms as a delicious substitute. You can also use pulled pork or turkey if you have those on hand!
How Do I Store Leftover Nachos?
For best results, store leftover nachos in an airtight container in the fridge for up to 2 days. Keep the toppings separate to prevent sogginess. You can reheat them in the oven for a few minutes to revive their crunch.
Can I Make These Nachos Spicy?
Definitely! To add some heat, incorporate sliced jalapeños or opt for a spicy BBQ sauce. You might also try adding diced green chilies or a sprinkle of cayenne pepper for an extra kick.
