This Sheet Pan Turkey Dinner is a quick and easy way to serve a tasty meal all in one go! You get juicy turkey, colorful veggies, and crunchy potatoes roasting together for a perfect family feast.
I love how simple this recipe is—just season, place it on the pan, and let the oven do the magic! It’s like a cozy dinner without much fuss, which is great for busy weeknights!
Key Ingredients & Substitutions
Turkey Breast: A boneless turkey breast is perfect for this dish as it cooks evenly. If you prefer dark meat, you can use boneless turkey thighs. Chicken breasts are also a good substitute, just adjust the cooking time.
Olive Oil: This adds richness and helps the herbs stick. If you’re out of olive oil, feel free to use vegetable oil, canola oil, or melted butter for a different flavor.
Fresh Herbs: Rosemary and thyme give great flavor. If you don’t have fresh herbs, dried ones can work too. Use about one-third the amount, since dried herbs are more concentrated.
Vegetables: Carrots, green beans, and baby potatoes are fantastic, but you can swap them for other veggies like broccoli, Brussels sprouts, or sweet potatoes based on what you have on hand.
Cranberries: Fresh cranberries add a tart touch, but you can replace them with raisins or dried cranberries. If you want a little sweetness, toss in some apple slices!
What’s the Best Way to Marinate Turkey for Maximum Flavor?
The marinating step is key to bringing out the flavors in your turkey. Make sure you rub the herb mixture all over—the best flavor comes from coating every inch. Letting it marinate for at least 15 minutes allows the spices to soak in, but if you have more time, an hour or two in the fridge works wonders too!
- Combine olive oil, salt, pepper, and herbs in a bowl.
- Rub mixture all over the turkey breast.
- Let it sit at room temperature or refrigerate for up to 2 hours for enhanced flavor.
With this method, your turkey will be juicy and tasty, sure to impress everyone at the table!
Sheet Pan Turkey Dinner
Ingredients You’ll Need:
- 1 (3 to 4 lb) boneless turkey breast
- 3 tablespoons olive oil, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic, minced
- 1 tablespoon fresh rosemary, chopped, plus extra sprigs for garnish
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon dried sage
- 1 lb carrots, peeled and cut into sticks
- 1/2 lb green beans, trimmed
- 1 lb baby potatoes, peeled and diced into chunks
- 1 cup pearl onions, peeled
- 1/2 cup fresh cranberries
- Fresh parsley for garnish
How Much Time Will You Need?
This delightful Sheet Pan Turkey Dinner will take about 15 minutes of prep time, followed by around 40-50 minutes of roasting in the oven. So, in total, you’ll need about 1 hour, making it a quick and efficient meal option!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that beautiful golden roast. Line a large sheet pan with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Herb Mixture:
In a small bowl, mix together 2 tablespoons of olive oil, salt, black pepper, minced garlic, chopped rosemary, chopped thyme, and dried sage. This flavorful mixture will make your turkey delicious!
3. Marinate the Turkey:
Rub the herb mixture all over the turkey breast, making sure it’s well coated. Let it marinate for at least 15 minutes at room temperature. If you have a bit more time, letting it sit for longer (up to 2 hours) in the fridge will enrich the flavor even more!
4. Toss the Vegetables:
In a large mixing bowl, toss together the carrots, green beans, diced potatoes, pearl onions, and cranberries. Drizzle with the remaining 1 tablespoon of olive oil, and add a pinch of salt and pepper. Mix until everything is evenly coated.
5. Arrange on the Sheet Pan:
Place the marinated turkey breast in the center of the prepared sheet pan. Then, spread the mixed vegetables and cranberries evenly around the turkey, making sure everything has room to roast nicely.
6. Roast the Dinner:
Add a couple of fresh rosemary sprigs on top of the turkey for that extra hint of aroma. Roast the entire pan in the preheated oven for about 40-50 minutes. The turkey should reach an internal temperature of 165°F (75°C), and the vegetables should be tender and golden.
7. Let It Rest:
Once cooked, remove the pan from the oven and let the turkey rest for about 5-10 minutes. This will help keep it juicy when you slice it.
8. Serve and Enjoy:
After resting, slice the turkey breast and arrange it on a serving platter surrounded by the roasted vegetables and cranberries. Garnish with fresh parsley and extra rosemary sprigs, if desired.
Enjoy your hearty and flavorful Sheet Pan Turkey Dinner with minimal cleanup! It’s perfect for a cozy meal any night of the week!
Can I Use Frozen Turkey Breast for This Recipe?
Yes, but you’ll need to thaw it completely before marinating and cooking. Thaw the turkey in the fridge overnight, or for a quicker method, submerge it in a sealed plastic bag in cold water for a few hours.
What Can I Substitute for Fresh Cranberries?
If fresh cranberries aren’t available, you can use dried cranberries or raisins instead. If you prefer a less tart flavor, consider adding apple slices for sweetness!
Can I Prepare the Vegetables Ahead of Time?
Absolutely! You can chop and toss the vegetables with oil and seasoning up to a day in advance. Store them in an airtight container in the fridge until you’re ready to roast.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, gently warm them in the oven or microwave until heated through. For the best texture, reheating in the oven is recommended.
