There’s nothing like a bowl of hot, flavorful ramen to make everything feel better—especially when it’s made in a slow cooker with minimal effort! This Slow Cooker Beef Ramen is cozy, filling, and full of savory flavor. Just throw the ingredients in, let it simmer, and enjoy a homemade hug in a bowl. 🍜
Why You’ll Love It
- So easy—just set it and forget it
- Warm and hearty, perfect for busy nights
- Packed with rich flavor and tender beef
- Great leftovers for lunch the next day!
Key Ingredients & Substitutes
Ground Beef:
It’s the main protein in this dish. Want something lighter? Swap in ground turkey or chicken. Vegetarian? Use tofu crumbles or a plant-based ground alternative!
Beef Broth:
This gives the dish deep flavor. You can also use vegetable broth for a lighter taste or even chicken broth if that’s what you have on hand.
Ramen Seasoning Mix:
Adds instant flavor! If you’re watching your sodium or prefer customizing, skip the pack and mix in your own spices like garlic powder, onion powder, and a little paprika.
Instant Ramen Noodles:
Any instant ramen works here (just toss the seasoning packet). For gluten-free, use rice noodles.
Red Bell Pepper:
Brings sweetness and crunch. You can also use green or yellow bell peppers, or throw in snap peas or carrots for variety.
Garlic & Ginger:
Fresh is best, but powdered versions work in a pinch. These add that signature ramen kick!
Tips for Cooking Ground Beef in a Slow Cooker
- Place the raw ground beef directly in the slow cooker—no need to brown it first!
- Use a spoon to break it up early on, and stir once an hour to avoid big clumps.
- Once cooked through, drain any extra grease for a cleaner-tasting broth.
This method saves time and still builds rich, beefy flavor as it cooks slowly with your seasonings.
Slow Cooker Beef Ramen Recipe
Ingredients
For the Ramen:
- 1 pound ground beef
- 2 cups beef broth
- 1 packet (about 3 oz) ramen noodle seasoning mix
- 2 packs instant ramen noodles (discard flavor packets)
- 1 red bell pepper, finely chopped
- 1 cup sliced green onions (white and green parts separated)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, minced
- Salt and pepper, to taste
- 1 tablespoon sesame seeds (for garnish)
Time Needed
- Prep: 15 minutes
- Slow Cook: 5–6 hours (or 2–3 on low)
- Final Noodle Cook: 30 minutes
Total Time: 6–7 hours
Instructions
1. Add Ground Beef to Slow Cooker:
Place ground beef into your slow cooker. Set to high for 5–6 hours (or low for 2–3). Break it up and stir occasionally while it cooks.
2. Drain Fat & Mix in Broth:
Once the beef is fully cooked, drain the grease if needed. Then stir in beef broth, ramen seasoning, soy sauce, hoisin, sesame oil, garlic, and ginger.
3. Add Vegetables:
Toss in chopped red bell pepper and the white parts of the green onions. Stir gently to mix everything together.
4. Simmer to Build Flavor:
Cover and let cook for another 2–3 hours on low. This step lets the flavors blend and softens the veggies.
5. Add Noodles:
About 30 minutes before serving, break up the ramen noodles and stir them into the slow cooker. Make sure they’re covered by the broth.
6. Final Cook Time:
Let the noodles cook for 30 minutes until tender. Stir occasionally. Taste and season with a little extra salt or pepper if needed.
7. Serve & Top:
Scoop into bowls and top with the green parts of the green onions and sesame seeds. Serve warm and enjoy!
Can I Use a Different Protein?
Yes! Ground turkey, chicken, or plant-based meat all work. You can even use tofu—just stir it in near the end of the cooking time so it stays firm.
What If I Don’t Have Beef Broth?
Use chicken or vegetable broth instead. You can also use water with extra soy sauce to mimic the umami flavor.
Can I Make This Ahead?
Yes! You can prep the beef and broth mixture ahead of time. Add noodles just before serving so they don’t get mushy.
How to Store Leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stove with a splash of broth or water to freshen it up.
