Smashed Blackstone Cinnamon Rolls are the perfect treat to brighten your day! Fluffy dough swirled with sweet cinnamon and sugar makes these rolls simply amazing.
They get a little messy (which means more fun!), and trust me, the gooey frosting is the best part! I love making them for weekend brunch—everyone just keeps coming back for more!
Key Ingredients & Substitutions
Biscuit Dough: I love using Grands biscuits for their fluffy texture. If you’re looking for a healthier option, whole wheat or low-fat biscuit dough works well too. You can even try homemade dough if you’re feeling adventurous!
Brown Sugar: This is what gives the rolls their nice caramel flavor. You can substitute with coconut sugar or even granulated sugar, but the taste might be a bit different. I find brown sugar really enhances the cinnamon flavor!
Cinnamon: Ground cinnamon is essential here. If you want a spicier kick, consider adding a pinch of nutmeg or cardamom. I often mix a little extra cinnamon in for an even more aromatic flavor.
Unsalted Butter: I prefer unsalted butter as it allows you to control the saltiness of the dish. If you want a dairy-free option, try coconut oil or a plant-based butter alternative!
Powdered Sugar: This makes the glaze creamy and sweet. If you want a healthier version, try using a sugar substitute that can be powdered, like erythritol. It won’t be as smooth, but it still works.
How Do You Achieve the Perfect Cooking Technique on a Griddle?
Cooking on a Blackstone griddle is a breeze. To ensure your cinnamon rolls turn out just right, keep these tips in mind:
- Preheat the griddle to medium heat; this prevents burning while ensuring they cook evenly.
- Be generous with the cooking spray to prevent sticking. You want those rolls to flip easily!
- Flatten the biscuits to about 1/2 inch thick for the best cooking. Thicker rolls may not cook through.
- Cook for about 3-4 minutes per side until golden brown; don’t rush this step—it’s key to achieving that perfect crust.
- Keep an eye on them; griddles can vary in temperature, so adjust as needed to avoid burning.
Remember, patience is key! Enjoy flipping those sweet treats!
How to Make Smashed Blackstone Cinnamon Rolls
Ingredients You’ll Need:
For the Cinnamon Rolls:
- 2 cans refrigerated biscuit dough (such as Grands)
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, melted
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk (adjust for desired consistency)
- 1 teaspoon vanilla extract
- Cooking spray (for greasing)
How Much Time Will You Need?
This recipe will take you about 15 minutes to prepare, plus around 10 minutes for cooking. Once all is done, you’ll have delicious cinnamon rolls ready to enjoy in no time!
Step-by-Step Instructions:
1. Prepping the Griddle:
Start by preheating your Blackstone griddle to medium heat. While it warms up, give the griddle a light greasing with some cooking spray to prevent the cinnamon rolls from sticking.
2. Mix the Cinnamon Sugar:
In a small bowl, take the brown sugar and ground cinnamon, and mix them together. Set this yummy mixture aside; it’ll add great flavor to your rolls!
3. Prepare the Biscuit Dough:
Open both cans of biscuit dough and carefully separate the biscuits. Take each biscuit and flatten it using your hands until each one is about 1/2 inch thick. This will help them cook evenly on the griddle.
4. Coat the Biscuits:
Now it’s time to flavor the biscuits! Dip each flattened biscuit into the melted butter, making sure both sides are coated. After that, take the biscuit and coat it in the cinnamon sugar mixture, really getting those flavors in!
5. Cook the Cinnamon Rolls:
Place the coated biscuits onto the heated griddle. Let them cook for about 3-4 minutes on each side, watching for them to turn golden brown and cooked through. You’ll start to smell the deliciousness!
6. Make the Glaze:
While the cinnamon rolls are cooking, prepare the glaze. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until the mixture is nice and smooth. Adjust the milk if you want a thinner consistency.
7. Serve and Enjoy:
Once the cinnamon rolls are done, carefully remove them from the griddle and stack them on a serving plate. Drizzle the warm glaze over the top of the cinnamon rolls, then serve them right away. Enjoy every delightful bite of your Smashed Blackstone Cinnamon Rolls!
Can I Use Homemade Biscuit Dough Instead of Refrigerated Dough?
Absolutely! If you prefer making your own biscuit dough, just ensure it’s rolled out to about 1/2 inch thick, similar to the store-bought version. This will help them cook evenly on the griddle and achieve that nice golden brown color.
How Can I Make These Cinnamon Rolls Gluten-Free?
To make gluten-free Smashed Cinnamon Rolls, simply use gluten-free biscuit dough available in stores. Be sure to check the consistency and cooking time, as gluten-free dough may behave differently than regular versions. You might need to adjust cooking times slightly!
What’s the Best Way to Store Leftover Cinnamon Rolls?
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for about a week. Just reheat them on the griddle or in the microwave briefly before serving again to freshen them up!
Can I Add Additional Toppings or Fillings?
Definitely! Feel free to get creative by adding nuts, chocolate chips, or even fruit to the filling before cooking. Just ensure any additions are evenly spread out so they cook well with the biscuit dough. Enjoy mixing things up!
