Smoked Cheesy Potatoes are a deliciously creamy and cheesy side dish that bursts with flavor. They have a nice smoky touch that warms the heart and satisfies the taste buds!
Got leftovers? Not a chance! These cheesy beauties are so tasty that they disappear quickly. I love pairing them with grilled meats for a fun backyard feast. Yum! 🥔🧀
Key Ingredients & Substitutions
Potatoes: I recommend using Russet potatoes for their creamy texture when cooked. However, Yukon Gold potatoes work well too if you prefer a slightly buttery flavor.
Sour Cream: Greek yogurt is a fantastic substitute if you’re looking for a healthier option. It still gives that creamy texture while adding some extra protein.
Cheddar Cheese: Sharp cheddar is my favorite for a bold flavor. If you want something milder, try using Monterey Jack or even a dairy-free cheese for a lactose-free recipe.
Cream of Chicken Soup: For a vegetarian alternative, cream of mushroom soup is perfect. You can also make your own using a roux and your choice of vegetable broth.
Bacon: If you’re avoiding meat, consider adding smoked paprika for a similar smoky flavor. Also, tempeh or mushrooms can provide a meaty texture without the bacon.
How Do You Make Sure The Potatoes Are Perfectly Cooked?
It’s essential to ensure your potatoes are tender and cooked through so they soak up all those delicious flavors. Here are some tips:
- Cut the potatoes into uniform pieces so they cook evenly.
- Mix them well with the other ingredients, ensuring they’re coated; this helps in flavor absorption.
- Check for tenderness by poking them with a fork during the last 15 minutes of cooking. If it goes in easily, they’re ready!
How to Make Smoked Cheesy Potatoes
Ingredients You’ll Need:
For the Potato Mixture:
- 3 pounds of potatoes, peeled and diced
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of cream of chicken soup (or cream of mushroom for a vegetarian option)
- 1/2 cup of diced onion
- 1/2 cup of cooked and crumbled bacon (optional)
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
For the Topping:
- 2 cups of crushed cornflakes
- 1/4 cup of butter, melted
- Fresh parsley, for garnish (optional)
How Much Time Will You Need?
This delicious dish will take about 20 minutes to prepare and around 2 to 2.5 hours to smoke. So, in total, you’re looking at a cooking time of about 2 hours and 20 minutes to 2 hours and 50 minutes. Perfect for a laid-back gathering!
Step-by-Step Instructions:
1. Preheat Your Smoker:
Start by preheating your smoker to 250°F (121°C). This will give your potatoes that yummy smoky flavor while they cook!
2. Mix the Potato Ingredients:
In a large mixing bowl, combine the diced potatoes, sour cream, shredded cheddar cheese, cream of chicken soup (or cream of mushroom), diced onion, and crumbled bacon if you’re using it. Add the garlic powder, salt, and black pepper. Mix everything together until it’s well combined—it’s going to be creamy and cheesy!
3. Prepare for Smoking:
Now, transfer your mixed potato goodness to a large aluminum foil pan. Spread the mixture evenly so it cooks just right.
4. Make the Cornflake Topping:
In a separate bowl, take the crushed cornflakes and mix them with the melted butter. This will give the topping a nice crunchy texture. Make sure all the cornflakes are coated with the buttery goodness!
5. Add the Topping:
Sprinkle the buttery cornflake mixture generously over the top of your potato mixture. This will create a delicious crunchy layer on top.
6. Smoke the Potatoes:
Place your pan in the preheated smoker and let it cook for about 2 to 2.5 hours. You’ll know it’s done when the potatoes are tender, bubbly, and the top is golden brown. It will smell amazing!
7. Cool and Garnish:
Once cooked, remove the pan from the smoker and let it cool for a few minutes. If you like, sprinkle some fresh parsley on top for a pop of color and flavor.
8. Serve and Enjoy:
Now it’s time to dig in! Serve your warm, smoky, and cheesy potatoes alongside your favorite dishes and enjoy every bite!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes are great for this recipe, you can also use Yukon Gold or red potatoes for a creamier texture. Just keep in mind that cooking times may vary slightly depending on the type of potato.
How Can I Make This Recipe Vegetarian?
No problem! Simply omit the cooked bacon and use cream of mushroom soup instead of cream of chicken soup. You can also add some sautéed mushrooms for extra flavor if you like!
Can I Prepare This Dish Ahead of Time?
Yes, you can prep the potato mixture and store it in the fridge for up to 24 hours before smoking. Just be sure to cover it tightly. When you’re ready to cook, let it sit out for about 30 minutes to bring the temperature closer to room temperature before placing it in the smoker.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions until hot.
