These smoked salmon stuffed eggs are a tasty twist on a classic appetizer! With creamy filling and a hint of dill, they are perfect for parties or even a light snack at home.
Honestly, who can resist a delicious bite of these beauties? I love serving them at gatherings—people always ask for the recipe. Trust me, they’re a delightful crowd-pleaser!
Key Ingredients & Substitutions
Eggs: Large eggs are the base for this recipe. If you’re looking for a lighter version, consider using medium-sized eggs or even egg whites for the filling.
Smoked Salmon: This ingredient creates that iconic flavor. If salmon isn’t on hand, try smoked trout or any smoked fish you prefer for a similar effect.
Mayonnaise & Cream Cheese: These add creaminess. For a healthier option, swap out mayo for Greek yogurt, or use a lighter cream cheese version.
Dijon Mustard: It’s here to add zing. If you want something milder, yellow mustard works too, or skip it entirely if you prefer no mustard flavor.
Herbs: Fresh chives and dill give a lovely freshness. If you don’t have them, use parsley or basil as a different but tasty garnish instead.
How Do You Hard Boil Eggs Perfectly?
Hard boiling eggs can be tricky, but this simple technique helps avoid gray rings and ensures perfectly cooked yolks. Follow these steps for great results!
- Start with cold water covering the eggs by at least an inch.
- Bring to a rolling boil, then turn off the heat and cover for 10-12 minutes.
- Chill the eggs in ice water to stop cooking, making them easier to peel.
Peeling under running water can also help! This technique gives you perfectly boiled eggs every time.
Smoked Salmon Stuffed Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 oz smoked salmon, finely chopped
- 3 tbsp mayonnaise
- 2 tbsp cream cheese, softened
- 1 tsp Dijon mustard
- 1 tbsp fresh chives, finely chopped (plus extra for garnish)
- 1 tbsp fresh dill, finely chopped (plus small sprigs for garnish)
- 1 tsp lemon juice
- Salt to taste
- Freshly ground black pepper to taste
- Paprika for garnish
- Small smoked salmon pieces for topping
How Much Time Will You Need?
This recipe takes approximately 15 minutes of prep time, plus about 30 minutes for chilling in the fridge. You’ll get your eggs cooked, mixed, and filled in no time, making them perfect for a quick appetizer or snack!
Step-by-Step Instructions:
1. Hard Boil the Eggs:
Start by placing the eggs in a saucepan. Cover them with cold water, ensuring there’s about an inch of water above the eggs. Bring the water to a rolling boil over medium-high heat. Once it reaches a boil, remove the saucepan from heat, cover it, and let the eggs sit for 10-12 minutes.
2. Cool the Eggs:
After the time is up, carefully drain the hot water from the saucepan and transfer the eggs to a bowl filled with ice water. Let them chill for about 5 minutes to cool down and make peeling easier.
3. Prepare the Egg Filling:
Once the eggs are cool, peel them carefully. Slice each egg in half lengthwise and gently remove the yolks into a mixing bowl. Mash the yolks with a fork until crumbly, then add in the mayonnaise, cream cheese, Dijon mustard, chopped smoked salmon, chives, dill, lemon juice, salt, and pepper. Mix everything together until it’s smooth and creamy.
4. Fill the Eggs:
Now it’s time to fill those egg whites! Use a spoon or piping bag to generously fill each egg white half with the smoked salmon yolk mixture. Be creative; you can make them as neat or as rustic as you like!
5. Garnish and Chill:
Sprinkle a little paprika over the top of each filled egg for a pop of color. For the finishing touches, garnish with small pieces of smoked salmon and sprigs of fresh dill. Arrange the stuffed eggs on a serving plate, and chill them in the refrigerator for at least 30 minutes to let the flavors meld.
Enjoy your elegant and flavorful smoked salmon stuffed eggs!
Can I Use Different Fillings for These Eggs?
Absolutely! Feel free to get creative. You can use crab meat, tuna, or even a vegetarian filling with avocado and herbs for a twist on the original recipe.
How Long Do Leftover Stuffed Eggs Last?
Store any leftovers in an airtight container in the fridge for up to 3 days. They’re best enjoyed fresh, but they’ll still be tasty for a short while!
What Should I Serve with Smoked Salmon Stuffed Eggs?
These stuffed eggs pair well with a crisp green salad, toasted bagels, or crackers. They also make a lovely appetizer at brunch alongside smoked salmon and cream cheese spreads!
Can I Make These Ahead of Time?
Yes, you can prepare the filling and fill the eggs a few hours in advance. Just keep them chilled in the refrigerator until you’re ready to serve for the best flavor and texture.
