Start your day with these tasty Snickerdoodle Overnight Oats! They’re creamy and sweet, packed with the delightful flavors of cinnamon and vanilla.
Honestly, they taste just like a cookie but for breakfast! I love prepping them the night before, so I wake up to a quick, yummy meal. It’s like a treat waiting for me! 🥄
Key Ingredients & Substitutions
Rolled Oats: These oats are perfect for overnight oats because they soften nicely while soaking. If you don’t have rolled oats, you can use quick oats, but they may be lighter and not as chewy.
Milk: You can choose any milk you like! Almond, oat, or coconut milk are great options for a dairy-free version. I personally love almond milk for its subtle flavor.
Greek Yogurt: Using Greek yogurt adds creaminess and protein. If you’re dairy-free, try coconut yogurt or skip it altogether for a lighter texture.
Maple Syrup/Honey: Both sweeteners work well, but you could also use agave syrup or stevia for a low-sugar alternative.
Cinnamon: This is essential for that Snickerdoodle flavor. If you’re out of ground cinnamon, a pinch of pumpkin pie spice can work too!
How Do I Ensure My Overnight Oats Are Creamy and Delicious?
Getting the right texture is key to making delicious overnight oats! Here’s how to make sure they turn out creamy:
- Mix your oats and liquid thoroughly. Ensure the oats are fully soaked; this helps them soften overnight.
- Consider using a combination of milk and yogurt for added creaminess.
- Let it rest overnight to allow the oats to absorb the liquid and flavors fully.
- If the oats seem too thick in the morning, simply stir in a splash of milk to loosen them up.
Snickerdoodle Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (plain or vanilla, optional for extra creaminess)
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (plus extra for topping)
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and then you’ll need to let it chill in the fridge for at least 6 hours, or overnight. So, it’s super convenient for busy mornings!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a mason jar or a container with a lid, add the rolled oats and milk. If you’re using Greek yogurt, throw that in as well! It adds a lovely creaminess to the oats.
2. Mix in the Flavor:
Now, stir in your sweetener (maple syrup or honey), vanilla extract, ground cinnamon, ground nutmeg (if you love that spice), and a small pinch of salt. Mix everything together until it’s well combined.
3. Refrigerate Overnight:
Put the lid on your jar and place it in the refrigerator for at least 6 hours or overnight. This will allow the oats to soak up all that delicious flavor!
4. Enjoy Your Oats:
In the morning, give your oats a good stir. If they’re too thick, just add a splash of milk to reach a creamier consistency. Don’t forget to sprinkle some extra ground cinnamon on top for that Snickerdoodle goodness!
5. Optional Additions:
Feel free to customize your oats! You can add chopped nuts, fresh fruit, or even a dollop of extra yogurt for a delightful breakfast experience.
Enjoy the cinnamon-sweet comfort of your Snickerdoodle Overnight Oats!
Can I Use Quick Oats Instead of Rolled Oats?
Absolutely! Quick oats will work in this recipe, but keep in mind they may become a bit mushy since they’re processed thinner. If you prefer a chewier texture, rolled oats are the way to go!
How Long Do These Overnight Oats Last in the Fridge?
Your Snickerdoodle Overnight Oats will stay fresh in the fridge for up to 3 days. Just make sure to keep them in an airtight container to maintain their flavor and texture.
Can I Add Other Flavors or Ingredients?
Definitely! Feel free to customize your oats with mix-ins like chocolate chips, dried fruits, or nuts. You can also try different spices like pumpkin spice for a twist on the original flavor!
What if I Want to Make a Larger Batch?
You can easily scale up this recipe! Just multiply the ingredients by the number of servings you want and store them in separate containers or one larger one. They’ll still last for up to 3 days in the fridge.
