Snickers Cups are like little bites of happiness! With creamy chocolate, crunchy peanuts, and smooth caramel, they bring all the flavors of the classic candy bar into a yummy cup form.
Making these cups is super fun, and the best part is sharing them with friends! I love to see their faces when they take a bite. You might find yourself wanting to keep them all to yourself, though! 😋
Key Ingredients & Substitutions
Chocolate Chips: Semi-sweet or dark chocolate is perfect for this recipe. If you prefer something sweeter, you can use milk chocolate chips. For a dairy-free version, choose a high-quality dairy-free chocolate.
Peanut Butter: Creamy peanut butter gives a smooth texture. If you’re allergic, almond butter or sunflower seed butter work great too! Natural nut butters will give different flavors, so pick your favorite!
Caramel Sauce: You can use store-bought caramel sauce or soft caramel candies. If you’re looking for a healthier option, try making your own with dates blended with a bit of water for a sticky texture.
Roasted Peanuts: Chopped salted peanuts add the perfect crunch! You can substitute with almonds or cashews for a different taste. Just ensure they’re roasted for that nice flavor.
How Do I Get Perfectly Set Chocolate Cups?
The chocolate cups need to be set well for the Snickers cups to hold their shape. Follow these steps for a perfect finish:
- When melting chocolate, do it slowly in short bursts (30 seconds) to avoid burning. Stir well between intervals.
- Spread the chocolate evenly, covering the bottom and sides of each liner. A thick shell will keep the filling inside!
- After adding layers, always return the cups to the freezer. This ensures they harden properly and maintain their shape when you eat them.
For best results, let them chill completely in the fridge before serving. The waiting is worth it — trust me!
How to Make Snickers Cups
Ingredients You’ll Need:
For the Chocolate Shell:
- 2 cups semi-sweet or dark chocolate chips
For the Filling:
- 1 cup creamy peanut butter
- 1 cup caramel sauce or soft caramel candies
- 1/2 cup roasted peanuts, chopped (preferably salted)
- 1 tsp vanilla extract (optional)
- Pinch of salt (optional)
How Much Time Will You Need?
This delightful recipe will take about 15 minutes of active preparation time, plus around 40 minutes to chill in the freezer. That’s a total of about 55 minutes until you can enjoy your delicious Snickers Cups!
Step-by-Step Instructions:
1. Prepare the Muffin Tin:
Start by lining a muffin tin with paper or silicone cupcake liners. This will make it easy to remove the cups once they’re set.
2. Melt the Chocolate:
In a microwave-safe bowl, melt 1¼ cups of chocolate chips. Do this in 30-second intervals, stirring after each, until the chocolate is smooth and creamy. Be careful not to overheat!
3. Form the Chocolate Shell:
Using a spoon, scoop about 1 tablespoon of melted chocolate into each cupcake liner. With the back of the spoon, spread the chocolate to cover the bottom and slightly up the sides, creating a shell. Place the muffin tin in the freezer for about 10 minutes to allow the chocolate to harden.
4. Mix the Peanut Butter:
While the chocolate shells are hardening, take a bowl and mix the creamy peanut butter with vanilla extract (if using) until smooth. If your peanuts aren’t chopped yet, do that as well!
5. Fill with Peanut Butter:
Once the chocolate has set, remove the muffin tin from the freezer. Add about 1 tablespoon of the peanut butter mixture into each chocolate shell.
6. Layer the Caramel:
On top of the peanut butter layer, add 1 tablespoon of caramel sauce into each cup. If you’re using soft caramel candies, melt them gently before spooning over the peanut butter.
7. Add Crunchy Peanuts:
Sprinkle the chopped peanuts over the caramel layer for that perfect crunch!
8. Top with More Chocolate:
Melt the remaining ¾ cup of chocolate chips. Spoon this melted chocolate over the caramel and peanut layer until covered completely.
9. Garnish (Optional):
If you’d like, sprinkle a few more chopped peanuts on top for garnish!
10. Freeze to Set:
Return the muffin tin to the freezer for at least 30 minutes, or until the chocolate is fully set and firm to the touch.
11. Serve and Enjoy:
Once set, gently peel the Snickers Cups from the liners. Now they’re ready to enjoy! Store any leftovers in an airtight container in the refrigerator. Happy snacking!
These Snickers Cups are a fun and delicious sweet treat that combines all the flavors of the classic candy bar. Enjoy every bite!
Can I Use Milk Chocolate Instead of Dark Chocolate?
Absolutely! Feel free to swap out semi-sweet or dark chocolate chips for milk chocolate if you prefer a sweeter flavor. Just remember that this will make the final product a bit sweeter in taste!
How to Store Leftover Snickers Cups?
Store any leftovers in an airtight container in the refrigerator for up to a week. They can also be kept in the freezer for longer storage — simply thaw them in the fridge before enjoying.
Can I Use Homemade Caramel?
Yes, homemade caramel works wonderfully in this recipe! Just ensure it’s a smooth consistency so you can easily spoon it over the peanut butter layer. You can also use a healthier date caramel if you prefer a nutritious option.
What If I’m Allergic to Peanuts?
No problem! You can substitute peanut butter with almond butter, sunbutter (sunflower seed butter), or any other nut or seed butter you like. Just make sure it has a similar creamy texture for the best results!
