These strawberry brownies are a fun twist on the classic dessert! They’re soft and fudgy, packed with juicy strawberries to make every bite a fruity delight.
Honestly, who can resist the combo of chocolate and strawberries? I love pairing these brownies with a scoop of ice cream for a sweet treat that’s sure to impress!
Key Ingredients & Substitutions
Fresh Strawberries: These add a delightful fruity flavor to the brownies. If they’re not in season, you can use frozen strawberries. Just thaw and puree them before adding to the mix.
Unsalted Butter: Using unsalted butter gives you control over the saltiness of the brownies. In a pinch, you can substitute with vegetable oil or coconut oil, though the texture might be slightly different.
Granulated Sugar: Standard sugar works best for sweetening. If you’re looking for alternatives, consider brown sugar for a richer flavor, or a sugar substitute suitable for baking if you’re watching sugar intake.
All-Purpose Flour: This is a classic choice. You might swap it for whole wheat flour for a nuttier taste or gluten-free flour if necessary. Just make sure it’s a 1:1 substitute to ensure the right texture.
How Do I Ensure My Brownies Are Moist and Chewy?
To keep brownies moist and chewy, avoid overmixing after adding your dry ingredients to the wet ones. Mix just until combined. Also, pay attention to your baking time. As soon as a toothpick comes out with a few moist crumbs, they’re ready to come out of the oven. Overbaking can lead to dry brownies!
- Preheat your oven and prepare your pan properly to avoid sticking.
- Keep an eye on the brownies as they bake, checking for doneness a couple of minutes before the recommended time.
How to Make Strawberry Brownies
Ingredients You’ll Need:
For the Brownies:
- 1 cup fresh strawberries, pureed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Glaze:
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 20-25 minutes to bake, plus some time for cooling. In total, you should plan for about 45 minutes before you can enjoy these delicious treats!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven is heating up, grease and line an 8-inch square baking pan with parchment paper. This will make it easier to lift the brownies out later!
2. Mix the Strawberry Batter:
In a mixing bowl, combine the pureed strawberries and melted butter, mixing them well together. Then, add the granulated sugar, eggs, and vanilla extract. Whisk everything together until it is fully combined and smooth.
3. Combine Dry Ingredients:
In a separate bowl, mix together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients in the strawberry mixture. Stir gently until just combined; be careful not to overmix!
4. Bake the Brownies:
Pour the brownie batter into the prepared pan, spreading it out evenly. Then, pop it into your preheated oven and bake for 20-25 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out with a few moist crumbs. Don’t overbake!
5. Prepare the Glaze:
While the brownies are baking, get started on the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until it becomes smooth and creamy. Set this aside until the brownies are done.
6. Glaze and Cool:
Once the brownies are finished baking, let them cool in the pan for about 10 minutes. After that, pour the glaze over the warm brownies and spread it evenly across the top. Allow the brownies to cool completely in the pan before cutting them into squares and serving.
Enjoy your delicious Strawberry Brownies! They’re perfect for sharing or for a sweet treat just for you!
Can I Use Frozen Strawberries for This Recipe?
Absolutely! Just make sure to thaw and thoroughly drain excess moisture from the frozen strawberries before pureeing. This will help prevent the batter from becoming too wet.
What If I Don’t Have Unsalted Butter?
No problem! You can use salted butter instead. Just reduce the added salt in the recipe to a pinch to balance the flavors. It might give a slight difference in taste, but it will still be delicious!
How Should I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them tightly to avoid freezer burn!
Can I Make These Brownies Without Eggs?
Yes! You can substitute eggs with unsweetened applesauce or mashed bananas—use 1/4 cup for each egg needed. Keep in mind this may alter the flavor slightly, but it will still yield a moist brownie!
