These Strawberry Cream Cheese Roll Ups are the perfect sweet treat! Soft tortillas wrapped around creamy cheese and fresh strawberries make for a delightful snack.
They’re super easy to make, and I love how colorful they look on a plate. They disappear quickly at parties, so I always make a double batch—trust me, everyone wants more!
Key Ingredients & Substitutions
Flour Tortillas: These provide a soft base for your roll ups. If you’re looking for a healthier option, whole wheat tortillas work great too! Gluten-free tortillas are also available if you have dietary restrictions.
Cream Cheese: I recommend using full-fat cream cheese for the best flavor and creaminess. If you’re looking for a lighter option, try low-fat cream cheese or even Greek yogurt for a tangy twist.
Fresh Strawberries: Fresh is best for that juicy sweetness, but you can substitute with other fruits like raspberries or sliced bananas if you’re feeling adventurous! Frozen fruit can work too, just make sure to thaw and drain any excess liquid.
Powdered Sugar: This sweetens the cream cheese and makes it smooth. If you’re cutting down on sugar, consider using a sugar substitute suitable for baking, or try a small splash of honey instead.
How Do I Get the Perfect Golden Brown Finish?
Frying the roll ups to a perfect golden brown can be tricky. Here are some tips to ensure they’re crispy and delicious:
- Preheat your skillet to medium heat before adding oil or butter. This helps create a nice sear.
- Don’t overcrowd the pan. Fry only a couple of roll ups at a time to maintain the right temperature.
- Watch closely while cooking; turn them as soon as they look golden, about 2-3 minutes on each side.
- Let them drain on paper towels to remove excess grease; this keeps them crispy.
How to Make Strawberry Cream Cheese Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 6 large flour tortillas
- 8 oz (225 g) cream cheese, softened
- 1 cup powdered sugar, divided
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
For the Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 1 tsp ground cinnamon
For Frying:
- Butter or oil, for frying
- Strawberry syrup or jam, for drizzling (optional)
How Much Time Will You Need?
This delightful recipe takes about 20 minutes to prepare and cook. You’ll spend about 10 minutes mixing and assembling your roll ups, followed by another 10 minutes frying them to golden perfection.
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, mix together the softened cream cheese, 1/2 cup of powdered sugar, and the vanilla extract. Use a spatula or mixer to combine them until the mixture is smooth and creamy. Set this delicious mixture aside for later!
2. Assemble the Roll Ups:
Take a tortilla and spread a generous layer of the cream cheese mixture evenly over it. Make sure to cover it well! Then, place a line of sliced strawberries along one edge of the tortilla. Carefully roll the tortilla up tightly, starting from the edge with the strawberries. Keep the roll up nice and tight to hold everything together.
3. Make the Egg Coating:
In a shallow dish, whisk the 2 large eggs, milk, the remaining 1/2 cup of powdered sugar, and the ground cinnamon until everything is well combined. This will be the delicious coating for your roll ups!
4. Fry the Roll Ups:
Heat a skillet or frying pan over medium heat and add a small amount of butter or oil—about 1 tablespoon should do. Once hot, dip each rolled-up tortilla carefully into the egg mixture, making sure to coat all sides.
5. Cook Until Golden:
Place each coated roll up seam side down in the skillet. Cook for about 2-3 minutes on one side or until it’s golden brown, then carefully flip and cook the other side. Repeat until all roll ups are crisp and golden. Don’t crowd the pan; work in batches if necessary.
6. Drain and Serve:
Once cooked, remove the roll ups from the skillet and place them on a paper towel-lined plate to drain any excess oil. Arrange the roll ups on a serving plate, dust them with additional powdered sugar, and drizzle with strawberry syrup or jam if you like.
7. Enjoy!
Serve warm and dig in! These Strawberry Cream Cheese Roll Ups are perfect for breakfast or as a sweet snack anytime. Enjoy!
Can I Use Other Fruits Instead of Strawberries?
Absolutely! While strawberries are delicious, you can substitute them with other fruits like bananas, blueberries, or raspberries. Just keep in mind that different fruits may have varying levels of moisture, which might affect the texture slightly.
How Do I Prevent the Tortillas from Tearing?
To prevent tearing, warm your tortillas slightly before spreading the cream cheese. You can do this in the microwave for about 10-15 seconds or on a hot skillet for a few seconds. Warming makes them more pliable and easier to roll.
Can I Make These Roll Ups in Advance?
Yes, you can prepare the roll ups in advance! Assemble them and store them in an airtight container in the fridge for up to a day before frying. Just make sure to cover them to prevent them from drying out.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in a skillet over low heat or microwave for a few seconds. They may not be as crispy after reheating but will still be tasty!
