These Sugar Cookie Overnight Oats are a sweet and easy breakfast treat! With creamy oats mixed with festive flavors, it’s like enjoying cookies for breakfast, but healthier!
Honestly, who doesn’t love waking up to cookies? Just mix, chill overnight, and you’re ready for a yummy start to your day. I like adding a sprinkle of cinnamon on top for extra cheer! 🎉
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are the base of this recipe. They soak up the liquid and soften overnight. If you’re in a hurry, quick oats work too, but they might be a bit mushy.
Milk: Any milk will do here! I love using almond milk for a nutty touch. If you prefer soy or oat milk, those are great options too!
Greek Yogurt: Greek yogurt adds creaminess and protein. You can substitute it with regular yogurt. For a dairy-free version, go with coconut yogurt.
Maple Syrup or Honey: Maple syrup gives a lovely flavor, but honey works just as well if you’re not vegan. You could try agave syrup for another alternative.
Extracts: Vanilla extract is a must for sweetness, and almond extract gives that sugar cookie essence. If you don’t have almond extract, just skip it or add more vanilla.
How Do I Get My Oats Perfectly Creamy?
Getting that creamy texture is all about soaking the oats properly. When you mix your ingredients, ensure all oats are submerged in the liquid. The longer you let them soak, the creamier they become!
- Use a jar or bowl with a lid to keep it sealed overnight.
- If you find your oats are too thick in the morning, just stir in a bit more milk to reach your desired consistency.
A splash of milk not only makes it creamier but also allows you to adjust the sweetness as needed! Remember, the joy of overnight oats is in their adaptability, so feel free to play around until you find your perfect blend!
How to Make Sugar Cookie Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (any kind: dairy or plant-based)
- 1/4 cup vanilla Greek yogurt or regular yogurt
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, for that sugar cookie flavor)
- Pinch of salt
- Pinch of ground nutmeg or cinnamon (optional)
- Sprinkles for topping (optional, for a festive look)
Approximate Time Needed:
This recipe takes about 10 minutes to prepare, plus a minimum of 6 hours of refrigeration time (ideally overnight). So, you can whip it up in the evening, let it sit overnight, and enjoy it the next morning!
Step-by-Step Instructions:
1. Combine All Ingredients:
In a mixing bowl or directly in a jar, combine the rolled oats, milk, yogurt, maple syrup (or honey), vanilla extract, almond extract (if using), and a pinch of salt. Mix everything together until well combined.
2. Add Extra Flavor:
If you’d like, add a small pinch of ground nutmeg or cinnamon to enhance the flavor of your oats and make them taste even more cookie-like!
3. Refrigerate Overnight:
Cover the container with a lid or plastic wrap and place it in the fridge. Let it sit for at least 6 hours to allow the oats to soak up the liquid and soften up nicely.
4. Stir and Adjust Consistency:
The next morning, take your oats out of the fridge and give them a good stir. If the mixture looks too thick, add a splash of milk to loosen it up to your desired creamy consistency.
5. Top and Serve:
Serve your sugar cookie overnight oats in a bowl or enjoy them straight from the jar. Sprinkle some colorful sprinkles on top for a fun and festive look!
6. Enjoy!
Dig in and enjoy your sweet, creamy Sugar Cookie Overnight Oats! They’re perfect for a grab-and-go breakfast or a special treat to brighten your morning.
This recipe is super easy and customizable; feel free to add chopped nuts, chia seeds, or your favorite fruits to mix things up! The almond extract really brings out that classic sugar cookie taste, making this breakfast both delightful and satisfying!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but be aware that they will absorb liquid faster and may become mushier. If using instant oats, try reducing the soaking time to around 4 hours or just until they are soft.
Can I Make These Overnight Oats Dairy-Free?
Absolutely! Just substitute the milk and yogurt with dairy-free alternatives, such as almond milk and coconut yogurt. This way, you’ll still get the creamy texture without any dairy.
How Long Do Leftover Oats Last?
Leftover sugar cookie overnight oats can be stored in the fridge for up to 3 days in an airtight container. Just give them a stir before eating, and add a splash of milk if they seem thick!
Can I Customize the Toppings?
Definitely! Feel free to add your favorite fruits, nuts, or seeds on top. Fresh berries, chopped bananas, or a sprinkle of granola can elevate your overnight oats even further!
