This Sugar Cookie White Hot Chocolate is like a warm hug in a mug! It’s creamy, sweet, and brings a cozy twist to your favorite winter drink.
You’ll love how it tastes just like a fresh sugar cookie! I often whip up a batch for movie nights—it makes everything feel extra special and toasty! ☕️✨
Key Ingredients & Substitutions
Whole Milk: Whole milk gives the drink its creamy texture, but any milk—like almond, oat, or low-fat—can be used. I prefer using oat milk for a slightly nutty flavor and creaminess without dairy.
White Chocolate Chips: Choose high-quality white chocolate for the best flavor. If you can’t find chips, chopped white chocolate works too. For a lower sugar option, use sugar-free white chocolate.
Vanilla & Almond Extracts: These extracts enhance the cookie flavor. If you’re out of almond extract, just skip it! You could also use hazelnut extract for a different twist.
Sugar: The sugar is optional, especially if you prefer less sweetness. I sometimes cut it out entirely if the white chocolate is sweet enough for my taste.
How Can I Get the Right Creamy Texture?
Getting that perfect creamy texture is all about how you heat the milk and melt the chocolate. Here’s how to do it:
- Heat milk over medium heat until steaming, but don’t let it boil. Boiling can make it curdle.
- Add white chocolate gradually. Stir constantly until it melts smoothly into the milk.
- Mix in vanilla and almond extracts after removing from heat to maintain their flavor.
Taking your time with heating and stirring will ensure your hot chocolate is deliciously creamy!
How to Make Sugar Cookie White Hot Chocolate
Ingredients You’ll Need:
For the Drink:
- 2 cups whole milk (or milk of choice)
- 1 cup white chocolate chips or chopped white chocolate
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, for that sugar cookie flavor)
- 1 tablespoon sugar (adjust to taste)
For Toppings:
- Whipped cream, for topping
- White chocolate shavings, for garnish
- Mini marshmallows, for garnish
- Sugar cookies, for serving or garnish
How Much Time Will You Need?
This delightful drink takes about 10 minutes to prepare. You’ll spend a few minutes heating the milk and melting the chocolate, then garnishing and serving. It’s quick and easy, perfect for warming up on chilly days!
Step-by-Step Instructions:
1. Warm the Milk:
In a medium saucepan over medium heat, warm the milk until it begins to steam but do not let it boil. You want it hot enough to melt the chocolate but not boiling.
2. Melt the Chocolate:
Once the milk is steaming, reduce the heat to low. Add the white chocolate chips, stirring constantly until they are fully melted and combined with the milk. This will create a rich, creamy base.
3. Flavor It Up:
Stir in the vanilla extract and almond extract (if using). Add sugar to taste, mixing until it’s fully dissolved. Don’t forget to taste your creation and adjust sweetness as desired!
4. Serve the Hot Chocolate:
Remove the saucepan from heat and pour the hot chocolate into mugs. Make sure to fill each mug generously—you want it cozy!
5. Add the Toppings:
Top each mug with a generous dollop of whipped cream. Then, sprinkle white chocolate shavings, mini marshmallows, and any additional garnishes you like to make it extra special!
6. Pair with Sugar Cookies:
Serve with sugar cookies either on the side or elegantly perched on the rim of the mug for a delightful touch. Enjoy the cozy, sweet flavors together!
Now take a sip, close your eyes, and enjoy the warmth of this sugar-cookie inspired white hot chocolate. It’s a treat you’ll want to repeat again and again!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! Non-dairy alternatives like almond milk, oat milk, or coconut milk work great in this recipe. Just keep in mind that each type of milk may slightly alter the flavor and creaminess, so choose one you enjoy!
How Can I Make This Hot Chocolate Vegan?
To make this recipe vegan, simply use non-dairy milk and substitute regular white chocolate with dairy-free white chocolate chips. There are several great brands available that mimic real white chocolate perfectly!
Can I Make This Ahead of Time?
Yes, you can prepare the hot chocolate base ahead of time. Store it in the refrigerator for up to 2 days. When ready to serve, reheat gently on the stove, stirring often, and then add your toppings.
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, do it slowly on the stove or in the microwave, and give it a good stir to ensure an even texture and flavor!
