This Taco Crock Pot Hashbrown Casserole is a fun mix of crispy hashbrowns, tasty taco meat, and gooey cheese. All cooked together for a super simple meal!
It’s like taco night and breakfast rolled into one! I love serving it for dinner, and leftovers (if there are any!) are perfect for breakfast the next day. Yum!
Key Ingredients & Substitutions
Ground Beef or Turkey: Both work great, but I lean towards ground turkey for a healthier option. If you’re vegetarian, try using black beans or lentils for a protein-packed twist!
Taco Seasoning: Store-bought is convenient, but homemade is fun! Mix chili powder, cumin, garlic powder, and paprika for a fresh flavor. Adjust to your heat preference!
Frozen Hash Browns: This is a key component for texture. If you can’t find hash browns, shredded potatoes or even cooked rice could work in a pinch.
Cream of Chicken Soup: You can substitute with cream of mushroom for a different flavor, or make a homemade version with milk and flour for a lighter option.
Cheeses: Cheddar and mozzarella give a wonderful melty texture, but you could also try pepper jack for a spicy kick or a blend of your favorite cheeses.
Onion: If you don’t have fresh onion, onion powder can add flavor, or leave it out if you’re not a fan!
How Do You Get the Best Texture with Frozen Hash Browns?
To get the best results, aim for even cooking and layering. Layering helps to evenly distribute flavors and ensures everything gets heated through.
- Start by mixing frozen hash browns directly with other ingredients as they don’t need thawing.
- Using a greased crock pot will help prevent sticking and assist in achieving a crispy bottom layer.
- Don’t overcrowd! Layering allows steam to escape and prevents the dish from becoming mushy.
Lastly, let it cool a bit before serving, as it helps firm up the casserole for easy serving!
How to Make Taco Crock Pot Hashbrown Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 (30-ounce) bag frozen hash browns
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup onion, diced (optional)
- 1/4 cup milk
- Salt and pepper to taste
How Much Time Will You Need?
This delicious casserole takes about 15-20 minutes to prepare and then needs to cook in the crock pot for either 6-8 hours on low or 3-4 hours on high. It’s perfect for a busy day when you want a warm, comforting meal waiting for you!
Step-by-Step Instructions:
1. Brown the Meat:
Start by cooking the ground beef or turkey in a skillet over medium heat. Stir it frequently until it’s fully browned. If there’s any excess fat, carefully drain it away to keep the casserole from being greasy.
2. Add Taco Seasoning:
Next, sprinkle the taco seasoning over the cooked meat. If you’re using onion, add it in now too. Stir everything together and let it cook for about 2 more minutes so the flavors can blend nicely.
3. Prepare the Hash Brown Mixture:
In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, drained diced tomatoes, milk, and half of the shredded cheddar and mozzarella cheeses. Season with a little salt and pepper to taste. Mix everything together until well combined.
4. Layer in the Crock Pot:
Spray the inside of your crock pot with cooking spray to keep it from sticking. Spoon half of the hash brown mixture into the bottom of the crock pot, spreading it out evenly.
5. Add the Meat Layer:
Now it’s time to add the seasoned meat! Spread it evenly over the first layer of hash browns to ensure every bite has that tasty taco flavor.
6. Top with Remaining Hash Browns:
Carefully add the rest of the hash brown mixture on top of the meat layer, spreading it out smoothly to cover it all up.
7. Cheese It Up:
Finally, sprinkle the remaining shredded cheddar and mozzarella cheeses on top of the casserole. This will melt beautifully as it cooks!
8. Cook and Serve:
Cover the crock pot with its lid. Cook it on low for 6-8 hours or on high for 3-4 hours. Once the cheese is melted and the casserole is heated through, it’s ready to serve. Let it cool for a moment before digging in!
Optional: Top your slices with sour cream, guacamole, or chopped scallions for extra flavor if you like. Enjoy your delicious Taco Hashbrown Casserole!
Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Yes, you can use fresh potatoes! Simply peel and cube them into small, bite-sized pieces. Parboil or microwave the cubed potatoes for about 5-7 minutes to soften them before mixing with the other ingredients. This will help ensure they cook through in the crock pot.
Can I Make This Dish Vegetarian?
Absolutely! You can replace the ground beef or turkey with a plant-based meat substitute or simply omit it altogether. To add flavor and protein, consider including black beans, pinto beans, or lentils in the meat mixture. Just adjust the seasoning accordingly!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze portions for longer storage. To reheat, simply thaw overnight in the fridge, then heat in the microwave or oven until warmed through.
Can I Use Different Cheeses?
Yes, feel free to mix and match your favorite cheeses! Pepper jack can add a nice spicy kick, or you could use Monterey Jack or even feta for a different twist. Just keep the total amount of cheese about the same so that it melts properly.
