This easy peach pie is a delicious treat with sweet, juicy peaches and a flaky crust. It’s perfect for summer gatherings or a cozy night at home!
Honestly, this pie is so simple that even I can whip it up! I love serving it warm with a scoop of ice cream—who could resist that combo? 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are best for this pie. If they’re out of season, try canned or frozen peaches, just make sure they’re drained and slightly pressed to remove excess juice!
Sugars: This recipe uses both granulated and brown sugar. The brown sugar adds a hint of caramel flavor. You can replace brown sugar with coconut sugar or skip it completely if you prefer a less sweet pie.
Flour: All-purpose flour thickens the filling. If you’re gluten-free, use a gluten-free flour blend or cornstarch instead!
Cinnamon and Nutmeg: These spices give warmth to the pie. Feel free to omit them or swap with pumpkin pie spice for a different flavor twist.
Pie Crust: Refrigerated crusts are a great time-saver, but homemade is super tasty! If you’re short on time, pre-made crusts are totally acceptable.
How Do I Make My Pie Crust Flaky and Delicious?
To get that perfect flaky crust, focus on two things: cold ingredients and minimal handling. Here’s how:
- Keep your butter very cold; it should be almost frozen! Cut it into small cubes and add it to the flour.
- Mix the butter with the flour just until it resembles coarse crumbs. Avoid over mixing to preserve those flaky layers.
- Add ice-cold water, a tablespoon at a time, until the dough holds together. Roll it out quickly, don’t let it warm up too much!
With these tips, your peach pie will have a light and flaky crust every time! Enjoy your baking!
The Best Easy Peach Pie Recipe
Ingredients You’ll Need:
For the Filling:
- 5 cups fresh peaches, peeled and sliced (about 5-6 medium peaches)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
For the Crust:
- 1 package refrigerated pie crusts (2 crusts) or homemade double pie crust
For the Finish:
- 1 tablespoon milk or cream (for brushing)
- 1 tablespoon coarse sugar or granulated sugar (for sprinkling)
How Much Time Will You Need?
This peach pie takes about 15 minutes of prep time, plus around 50 minutes of baking. After baking, let it cool for about an hour to set properly. All in all, you’re looking at about 1 hour and 15 minutes to get this delicious pie ready for your table!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help give your pie that lovely golden crust.
2. Prepare the Filling:
In a large mixing bowl, toss together the sliced peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Mix gently until the peaches are well-coated in the sweet goodness.
3. Fit the Pie Crust:
Roll out one pie crust and carefully place it into a 9-inch pie pan. Make sure to trim any excess dough hanging over the edges. This crust is going to be the base for all that delicious peach filling!
4. Fill it Up:
Pour the peach mixture into the prepared crust, taking care to distribute the peaches evenly. Dot the top of the filling with small pieces of butter to add richness and flavor.
5. Top It Off:
Roll out the second crust and lay it over the peach filling. Press the edges firmly to seal, and then crimp them using your fingers or a fork for a pretty finish. Don’t forget to cut a few small slits in the top crust to let the steam escape while baking!
6. Brush and Sprinkle:
To give your pie a beautiful finish, brush the top crust with milk or cream, and sprinkle a tablespoon of coarse sugar over it. This will create a lovely sparkle and a bit of crunch.
7. Bake:
Place the pie in your preheated oven at 425°F (220°C) for 15 minutes. Then, lower the temperature to 350°F (175°C) and continue baking for another 35-40 minutes until the pie is golden brown and bubbly.
8. Shield the Edges:
If you notice the edges are browning too quickly, you can cover them with foil or a pie shield to prevent burning.
9. Let it Cool:
Once baked, take the pie out of the oven and let it cool completely on a wire rack. This cooling period allows the filling to set properly.
10. Serve and Enjoy:
Slice your pie and serve it warm or at room temperature. For a real treat, try topping it with a scoop of vanilla ice cream or a dollop of whipped cream! Enjoy every bite of your homemade peach pie!
Frequently Asked Questions (FAQ)
Can I Use Canned or Frozen Peaches Instead of Fresh?
Yes, you can! If using canned peaches, make sure to drain them well and pat them dry to avoid excess liquid. For frozen peaches, thaw and drain them before mixing them with the sugar and spices.
How Do I Know When the Pie is Done Baking?
Your pie is ready when the crust is golden brown and the filling is bubbly. If you’re unsure, you can also insert a knife into the filling; it should come out clean without any wet floury mixture.
Can I Make This Pie Ahead of Time?
Absolutely! You can assemble the pie and refrigerate it before baking for up to 24 hours. Just remember to let it come to room temperature before baking. Alternatively, you can bake it ahead of time, let it cool completely, and store it in the refrigerator for up to three days.
What’s the Best Way to Store Leftover Peach Pie?
Store any leftover pie in an airtight container in the refrigerator for up to 3-4 days. Reheat slices in the microwave or enjoy it cold for a refreshing treat!
