This marinade is a game-changer for your pork chops! It features a mix of simple ingredients like soy sauce, garlic, and a hint of sweetness to make every bite juicy and flavorful.
I love how easy it is to whip up! Just mix, marinate, and grill. You’ll want to have extra on hand so you can enjoy those tasty leftovers, too! Who can resist a good chop? 😋
Ingredients & Substitutions
Pork Chops: You can use bone-in or boneless pork chops depending on your preference. Bone-in offers more flavor, while boneless is quicker to cook. If you’re looking for a leaner choice, try pork loin or tenderloin instead.
Soy Sauce: For a gluten-free option, switch to tamari. If you’re watching your sodium, low-sodium soy sauce works well too. I’ve also experimented with coconut aminos for a milder flavor.
Olive Oil: Extra virgin olive oil is a great choice for its flavor. As an alternative, you can use vegetable oil or avocado oil, which has a high smoke point for grilling.
Honey: Maple syrup can be an excellent substitute for honey if you’re vegan or allergic. It provides sweetness and adds a unique flavor.
Apple Cider Vinegar: If you don’t have it on hand, white wine vinegar or rice vinegar can also work. But be careful, as they might change the marinade’s taste slightly.
Garlic: Fresh minced garlic gives the best flavor. If you’re short on time, garlic powder can substitute, but use about 1/4 teaspoon per clove.
How Do I Ensure My Pork Chops Are Flavorful and Tender?
Marinating is key to infusing flavor and tenderness into your pork chops. Here’s how to do it right:
- Mix the marinade well, ensuring honey is fully dissolved. This helps it coat evenly.
- Use a zip-top bag for easy coating and less mess. Make sure to squeeze out excess air to allow the chops to soak up the marinade.
- Let the pork chops soak for at least an hour, but overnight is best for deep flavor.
- When cooking, avoid moving the chops too much to achieve a nice sear. This adds flavor and texture.
- Let them rest for 5 minutes after cooking. It allows juices to redistribute, keeping them juicy.
The Best Pork Chop Marinade
Ingredients You’ll Need:
For the Marinade:
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1/2 teaspoon salt
For the Pork Chops:
- 4 pork chops (bone-in or boneless)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe requires about 10 minutes for preparation, plus at least 1 hour for the pork chops to marinate (overnight is best!). Cooking the chops will take an additional 15 minutes, making the total time around 1 hour and 25 minutes if you let them marinate overnight. Perfect for a tasty meal!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, combine the soy sauce, olive oil, honey, apple cider vinegar, minced garlic, oregano, black pepper, and salt. Use a whisk or a fork to mix everything together until it’s well blended and smooth. This will be the delicious marinade for your pork chops!
2. Marinate the Pork Chops:
Place the pork chops in a large zip-top bag or a shallow dish. Pour the marinade over the pork chops, making sure they are evenly coated. If using a bag, seal it tightly, pressing out as much air as possible. If using a dish, cover it with plastic wrap. Refrigerate for at least 1 hour, but overnight is better for maximum flavor.
3. Cook the Pork Chops:
When you’re ready to cook, preheat your grill or pan over medium-high heat. Remove the pork chops from the marinade, discarding any leftover marinade. Grill or pan-sear the chops for about 6-7 minutes on each side, or until they’re nicely browned and have reached an internal temperature of 145°F (63°C). Once they’re done, take them off the heat and let them rest for about 5 minutes to keep them juicy.
4. Serve and Enjoy:
After resting, garnish your pork chops with some chopped fresh parsley for a pop of color before serving. Enjoy your deliciously marinated pork chops with your favorite sides!
Can I Use Different Types of Vinegar in This Recipe?
Absolutely! If you don’t have apple cider vinegar, you can substitute it with white wine vinegar or red wine vinegar for a slightly different flavor profile. Just keep in mind that this may alter the taste a bit, but it’ll still be delicious!
Can I Marinate the Pork Chops for Longer?
Yes, you can marinate them for up to 24 hours! Just keep in mind that marinating for too long may result in overly salty meat due to the soy sauce. Aim for around 6-12 hours for the best balance of flavor.
What Should I Do If I Don’t Have Honey?
No worries! You can replace honey with maple syrup or brown sugar for a similar sweetness. If you prefer a healthier option, try using agave nectar instead – it will still add that sweet touch to the marinade!
How to Store Leftover Cooked Pork Chops?
To store any leftovers, place them in an airtight container in the fridge. They can last for up to 3 days. To reheat, warm them gently in the microwave or on a skillet over low heat to prevent them from drying out.
