Get ready for a sweet twist on a classic treat! These Original S’mores Nachos combine crispy tortilla chips, melted chocolate, gooey marshmallows, and a sprinkle of graham cracker crumbs.
It’s like your favorite campfire snack but way easier! I love to drench them in chocolate and watch everyone go crazy for these fun, shareable bites. Perfect for movie nights or parties! 🎉
Key Ingredients & Substitutions
Graham Crackers: These are the base of your nachos. If you can’t find graham crackers, try using digestive biscuits or cookie crumbles for a similar texture.
Chocolate Chips: Semi-sweet chocolate is a classic choice, but feel free to use milk chocolate if you prefer a sweeter taste. Dark chocolate works too if you want a bolder flavor!
Mini Marshmallows & Large Marshmallows: The mix gives varied texture! If you only have one type, that’s fine. You can also use vegan marshmallows if you need a dairy-free option!
Melted Butter: This helps everything bind together and adds flavor. If you want to skip dairy, coconut oil is a great substitute for a similar effect.
Chocolate Sauce: Totally optional, but if you want to jazz it up even more, you could use caramel sauce or peanut butter drizzle for a twist!
How Do I Get the Perfectly Golden Marshmallows?
Getting marshmallows just right is key for s’mores nachos! Here’s how to achieve that gooey and golden top:
- Preheat your oven properly to ensure even baking.
- Watch the marshmallows closely while baking. They can go from perfectly golden to burnt quickly.
- If you want extra toasting, pop them under the broiler for about 1 minute after baking. Just keep a close eye on them!
Once done, let them cool a bit before serving to enjoy the melty goodness without the risk of burns.
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
For the Base:
- 1 bag of graham crackers
For the Filling:
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 2 cups mini marshmallows
- 2 cups large marshmallows
- 1/4 cup melted butter
For Extra Flavor:
- Optional: chocolate sauce for drizzling
How Much Time Will You Need?
This delicious s’mores nachos recipe will take you about 20 minutes in total: 5 minutes for preparation and around 10-15 minutes for baking. You’ll be enjoying this warm and gooey treat in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will help your nachos bake perfectly, creating that lovely gooey texture.
2. Prepare the Graham Cracker Base:
In a large baking dish or an aluminum pan, crush or break the graham crackers into smaller pieces. Spread them evenly over the bottom of the dish. This will be the crunchy and delicious base of your nachos!
3. Add the Chocolate Chips:
Now, sprinkle the chocolate chips over the layer of graham crackers. Make sure to cover them as evenly as possible so every bite is delightful.
4. Layer the Mini Marshmallows:
Next, take the mini marshmallows and spread them across the chocolate chips. This is where the magic of s’mores starts to happen, adding that sweet and fluffy texture!
5. Place the Large Marshmallows:
Now it’s time to add the large marshmallows. Place them evenly on top of the mini marshmallows, arranging them in a fun way if you like!
6. Add the Melted Butter:
Drizzle the melted butter over the entire mixture. This will help everything melt together beautifully and give your nachos a nice golden brown finish.
7. Bake in the Oven:
Pop your creation into the preheated oven and bake for about 10-15 minutes. Keep an eye on them until the marshmallows turn golden and gooey. That’s how you know they’re ready!
8. Cool and Drizzle:
When they’re done, take the nachos out of the oven and let them cool slightly. If you’re feeling a bit indulgent, you can drizzle chocolate sauce over the top for that extra s’mores flair!
9. Serve and Enjoy:
Serve these warm and gooey s’mores nachos with extra graham cracker pieces for dipping! Enjoy the amazing blend of flavors with every bite!
Can I Use Different Types of Chocolate Chips?
Absolutely! Feel free to use dark chocolate chips, white chocolate chips, or even a mix of your favorites to customize the flavors. Just keep in mind that the sweetness level may change depending on the type of chocolate you choose!
How Can I Make This Recipe Gluten-Free?
You can easily make S’mores Nachos gluten-free by using gluten-free graham crackers. There are plenty of brands available that taste great and work well in this recipe!
How to Store Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, place them in a microwave for a few seconds or in the oven at 300°F (150°C) for a few minutes until warm and gooey again!
Can I Add Other Toppings?
Definitely! You can get creative and add toppings like sliced fruit (bananas or strawberries work great), peanut butter chips, or even nuts for added crunch and flavor. Just be sure to keep an eye on the baking time, as extra toppings can change how quickly everything melts!
